Search
5 articles for “bolstering food production”
-
Agrobot: IoT Enabled Crop-care
Abstract: Agriculture serves as the foundation of global civilization, particularly in nations like India, where it accounts for roughly 70% of the GDP, underscoring its pivotal role in economic stability. Despite its significance, traditional agricultural practices have often overlooked critical elements such as disease identification and precise pesticide application, focusing primarily on conventional methods like harvesting and seedling techniques. To address these gaps and usher in a new era of efficiency …
Published in Journal of Experimental & Applied Mechanics · Vol. 15, Issue 1, 2024 · pp. 38–45 Read article
-
The Role of Food Security in Ensuring a Sustainable Future for India
Abstract: Food security is pivotal in shaping a sustainable future for India, a nation grappling with rapid population growth, environmental challenges, and resource constraints. This paper investigates the integral role of food security in promoting sustainable development across the Indian subcontinent. The study delves into the interplay between food security and various sustainability dimensions, including agricultural practices, climate resilience, and equitable distribution of resources. It evaluates current policies and programs aimed …
Published in Journal of Catalyst & Catalysis · Vol. 11, Issue 1, 2024 · pp. 28–32 Read article
-
Nutritional Enhancements in Dairy Products
Abstract: Dairy products play a crucial role in diets globally, providing key nutrients like proteins, fats, vitamins, and minerals. However, with evolving dietary needs and a growing focus on public health, the fortification of dairy products has emerged as a critical strategy to enhance their nutritional profile. This review explores the fortification of dairy products with vitamins, minerals, probiotics, and other health-promoting ingredients, examining the methods, benefits, challenges, and future prospects …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 18–23 Read article
-
Gene Editing in Dairy Cows: Advancing Milk Yield, Health, and Resilience for Sustainable Dairy Development
Abstract: Gene editing has emerged as a transformative tool in dairy science, offering unprecedented opportunities to enhance productivity, improve animal health, and bolster resilience against environmental challenges. This study explores the potential of gene editing technologies, including CRISPR-Cas9, in advancing milk yield, optimizing milk composition, and addressing genetic disorders in dairy cows. Specific applications include targeting genes associated with mastitis resistance, improving feed efficiency, and introducing heat tolerance traits to adapt …
Published in International Journal of Genetic Modifications and Recombinations · Vol. 3, Issue 2, 2025 Read article
-
Jackfruit – A Protentional Fruit for Producing Functional Yogurt
Abstract: Jackfruit (Artocarpus heterophyllus), the largest tree-borne fruit, is a rich source of nutrition and medicinal properties. Native to the rainforests of the Western Ghats in India, its diverse varieties are celebrated across Asia for their unique texture, flavor, and nutritional value. The jackfruit is high in protein, carbohydrates, vitamins, and minerals, with its flesh and seeds offering various health benefits, including improved digestion, enhanced bone health, and cardiovascular support. Rich …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 20–27 Read article