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2 articles for “bitter leave”
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The drying characteristics of bitter and sour sop leaves are affected by temperature
Abstract: One of the earliest techniques for food preservation is the drying method. Drying is important because it reduce the moisture content of the food hence reducing the breeding ground for microorganism that causes food spoilage. Due to this marked effect, the study was aimed at investigating the effect of temperature on the drying characteristic of bitter leave (Vernonia Amygdalina) and Soursop (Annona Muricata). The methodologies employed in this researches are …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 3, 2024 · pp. 01–014 Read article
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Formulation and Analyzation of Murraya Koenigii Herbal Antimicrobial Cream
Abstract: A person's skin is a crucial indicator of their overall health. Everyone experiences skin issues from time to time in their lives. Wrinkles, acne, pimples, dark spots, hypersensitivity, and atopic dermatitis are some of the ways they might manifest. The aim of this project was to formulate the herbal cream for the purpose of the moisturising, cooling, cure inflammation, itching, skin eruptions, persistent boils, wound healing, antimicrobial, and treatment of …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 11, Issue 1, 2024 · pp. 8–14 Read article