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7 articles for “ayurveda dietetics”
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Ayurveda Dietetics: A Solution for the Impediments in Dietician Theory
Abstract: Background: What makes food important, is it calories or nutrition? Or something else, like flavour, fads or appetite of a consumer. Diet prescribed on the basis of calories and nutrition, goes absolutely futile if appetite of a user, flavours of food and trending eating pattern are uncared for. Appetite being a physical entity enables to take food at on time and facilitate the process of digestion and assimilation of food. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 3, 2016 · pp. 12–17 Read article
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Modern Researches Supporting Ahara Vidhi Vidhana (Rule of Dietetics in Ayurveda)
Abstract: Diet plays a major role to sustain the life and a balanced diet is very essential for maintaining good health. Presently, diet and nutrition in itself have become an elaborate and organized specialty. From a modern perspective, only components of the diet are taken into consideration, while the Ayurvedic approach is quite divergent. It additionally deals with various other aspects like a combination of food article, their quantity, method of …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 7, Issue 2, 2020 · pp. 29–35 Read article
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STUDY OF USE OF MILLET AS SUPPORTIVE CARE (DIET MANAGEMENT) IN LIFE STYLE DISORDERS WITH SPECIAL REFERENCE TO APATARPANA EFFECTS OF TRINADHANYA
Abstract: Diet is the most important pillar of human it is not only necessary for nutrition but also general health of individual. It has been opined that food provides nutrition of gross level but also affects the genomics that may have effects on further generations. Diet is even more important in metabolic disorders like diabetes, stroke, heart disease, obesity, autoimmune disease, etc. Millet is also known as Trina Dhanya in Ayurveda …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 10, Issue 1, 2023 · pp. 25–30 Read article
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Aetiology-based Survey Study on Diabetes Mellitus Exploring Diet (Aahar) and Lifestyle (Vihaar) Patterns: An Ayurveda Prospective
Abstract: Introduction: With drastic changes in life-style, dietetic habits, increased industrialization, and pollution; global population of 21st century is being affected with various kinds of Non-Communicable Diseases (NCDs)/Life Style Diseases (LSDs), thereby posing a leading threat to human health. Among such NCDs, Diabetes Mellitus (DM) is an important entity and India leads the world with largest number of diabetics, earning the dubious distinction of the Diabetic Capital of the World. Nevertheless, …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 6, Issue 3, 2019 · pp. 8–21 Read article
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Viruddhahara Causality in Lifestyle Disorders
Abstract: One is able to be free from disease only by following congenial diet. One is not able to sustain life without diet even of if endowed with medicine and that is why the diet is told as the great medicament by physicians. In Virudhaahara concept of food –-food interactions, Ayurveda cautions about unhealthy food and to be vigilant to prevent diseases by following appropriate food regimens and combinations. These guidelines …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 8, Issue 2, 2021 · pp. 38–46 Read article
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Concept of Hitahara with Special Reference to Sushruta Samhita
Abstract: Ayurveda is a traditional system of medicine that originated over three million years ago that offers extensive insight about food and health, based on certain unique conceptual as well as practical or therapeutic utility. According to Ayurveda, food is not only a complicated amalgam of all the fundamental components, carbohydrates, proteins, vitamins, and fats, but also something that provides energy for the body, soul, and mind. Ahara, Nidra and Bramhacharya …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 10, Issue 2, 2023 · pp. 22–27 Read article
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Identification of the Dietary Risk Factors of Diabetes Mellitus Type 2 among Employees of Aligarh Muslim University Aligarh: An Observational Study
Abstract: Background: Type 2 diabetes mellitus is closely related to lifestyle factors such as diet, physical activities, alcohol, smoking, calorie intake as well as obesity and positive family history. Available data suggest that diet is the main culprit and a change in dietary habits and dietetics has a greater potential to improve T2DM. Aims and Objectives: To identify the dietary risk factors of T2DM and find out the association of established …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 7, Issue 2, 2018 · pp. 20–25 Read article