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3 articles for “anthocyanins pigment”
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Forward Osmosis Membrane Concentration Process of Anthocyanins from Pomegranate Fruit
Abstract: The production of concentrated pomegranate juice was investigated by using forward osmosis membrane concentration process. Suspended solids were completely removed in the clarification step, while soluble solids and organic acids were concentrated using forward osmosis membrane process. The processes was performed at ambient temperature (25 ± 2 °C) and non pressure driven process to produce a concentrated extract to a total soluble solids (TSS) content of 60ï‚° Brix from an …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 4, Issue 1, 2014 · pp. 36–41 Read article
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Investigations on Anthocyanin and Its Regulatory Role
Abstract: Anthocyanin is the most widely studied and abundant group of natural pigments. It has been gaining increased attention for its potential health benefits. This vibrant, water-soluble pigment is found in fruits, vegetables, and flowers, and is responsible for the colors of many of the foods we eat. Anthocyanins are not only responsible for the aesthetic appeal of these foods, but they are also believed to have powerful antioxidant, anti-inflammatory, and …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 1, 2024 · pp. 32–37 Read article
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Analysis of Natural Pigments and its Application on Various Fields towards the Eco-Friendly Environment
Abstract: The pigments that are found naturally in the environment are most likely to be said as "earth colour" or "earth pigment". The traditional pigments are observed to have all the substances that are available on the natural environment and are of more economic values. The pigments as a natural dye are observed to be safe, highly efficient and eco- friendly. These organic colorants are observed to contain oxygen, carbon with …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 9, Issue 3, 2019 · pp. 9–19 Read article