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2 articles for “Theaceae”
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An Amazing Herb with Extraordinary Payback: Camellia sinensis
Abstract: Camellia sinensis, commonly known as green tea, belongs to theaceae family. Herbal remedies are often perceived as being natural, therefore safe, but actually they are not free from adverse effects. Adverse effects of herbal medicine may be due to factors such as adulteration, substitution, contamination, misidentification, lack of standardization, incorrect preparation and dosage and inappropriate labeling. The major constituents of green tea are epicatechin (EC), epicatechin-3-gallate (ECG), epigallocatechin (EGC) and …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 6, Issue 2, 2016 · pp. 1–12 Read article
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Detailed Introduction and Physicochemical Analysis of Green Tea
Abstract: Aim: The present study was aimed to discuss the detailed description and physicochemical analysis of green tea.Objectives:To estimate the beneficial effects of green tea on humans.Detailing of pharmacognostic account of green tea.To understand the role of green tea in the management of cancer.To evaluate their physicochemical properties.Introduction: Green tea is obtained from ‘Camellia sinensis’ belonging to Theaceae family. It is the most widely consumed beverage after water. Green tea acts …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 7, Issue 1, 2020 · pp. 1–8 Read article