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2 articles for “TVC”
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Characterization Of Bagasse Ash for Polymer Composite Applications: Reinforcement and Biocompatibility
Abstract: In present investigation, comparison of the survival rate of Bacillus megaterium inoculated in bagasse ash and charcoal is done which is widely used as a carrier material. An Isolate SB1 was isolated from the soil. This isolated SB1 was subjected for a study of cultural, morphological, and biochemical characteristics. By comparing all the studied characteristics and with reference to Bergey's manual of systematic bacteriology, Vol. II, an isolate SB1 was …
Published in Journal of Polymer & Composites · Vol. 13, Issue 3, 2025 · pp. 374–378 Read article
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Utilization of Jackfruit as a Potential Supplement in Yoghurt and Evaluation of Its Nutritional and Commercial Aspects
Abstract: This study aimed to formulate fruit juice yoghurt by incorporating nutritious and flavorful jackfruit juice, known for its health benefits. Jackfruit juice was added at different levels (5%, 10%, and 15%) to yoghurt, and various chemical, microbiological, bioactive compounds, and sensory quality characteristics were analyzed. Statistical analysis revealed that panelist acceptability decreased with increasing fruit juice level. Among the samples, yoghurt with 10% jackfruit juice showed significantly different sensory characteristics …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 1–14 Read article