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35 articles for “Soybean”
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Effect of Rhizobium and PGPR inoculants in soybean (Glycine Max) on Productivity and Fertility in soybean (Glycine Max) –wheat (Tritium aesivum) cropping system under Vertisols of central India
Abstract: A field experiment was conducted at farmer’s field village Basoda (Vidisha) during kharif season 2018 and 2019 to study the effect of Rhizobium and PGPR inoculants on soybean (Glycine Max (L) Merr.). The residual effect of treatments applied in soybean was assessed on productivity of succeeding wheat (Tritium aesivum L.). The trial was set up in randomized block design with seven treatments and four replications. Rhizobium alone gave significant increase …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 10, Issue 1, 2021 · pp. 12–18 Read article
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A Comparative Study of the Performance and Emission Characteristics of a Diesel Engine Fuelled with Soybean Oil and 20% Soybean Oil Blend with Diesel Oil and Neat Diesel Oil
Abstract: Compliance with the limited oil reserves on the earth and governmental regulations about the environment to meet emission standards leads to the quest for fuels which are eco-friendly and safe for the human beings. It is now well established that lower blends of biodiesel and diesel works well in the existing engines without any modifications due to the similarity of the bio fuels to the diesel fuel. Experimental investigation was …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 4, Issue 1, 2013 · pp. 1–6 Read article
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Pesticidal Pollution Due to Soybean Farming in Sehore District of Madhya Pradesh
Abstract: Worldwide, agricultural areas, including the Sehore district of Madhya Pradesh, India, are growing concerned about pesticide pollution. This research aims to determine the extent and effect of pesticide pollution around the region's soybean Farming. In the Sehore district, soybean is an important agricultural product and a revenue generator for the Government. Pesticides are used extensively to control pests and illnesses which could harm the soybean farm. The study used various …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 15, Issue 1, 2024 · pp. 10–15 Read article
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Impact Of Pesticides On Human Body Due To Soybean Farming In The State Of Madhya Pradesh
Abstract: Worldwide, agricultural areas, including the Sehore district of Madhya Pradesh, India, are growing concerned about pesticide pollution. This research aims to determine the extent and effect of pesticide pollution around the region's soybean Farming. In the Sehore district, soybean is an important agricultural product and a revenue generator for the Government. Pesticides are used extensively to control pests and illnesses which could harm the soybean farm. The study used various …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 14, Issue 3, 2023 · pp. 49–55 Read article
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Improving Nutritional Value of Snack Made from Composite Flour of Sweet Potato, Soybean and Wheat Flour
Abstract: The research was designed on improving nutritional value of snack made from composite flour of sweet potato, soybean and wheat flour blends, and the sensory attributes of chinchin snack fortified with sweet potato and soybean flours. Various blends of sweet potato flour, and soybean flour with wheat flour at various levels of substitution were made at 20%, 25%, 30%, 50% and 100% using 100% wheat flour as control sample. Crude …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 2, 2018 · pp. 20–26 Read article
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Principal Component Analysis of Black and Brown Seeded Soybean (Glycine max (L.) Merr.) Genotypes at Jimma and Bonga Southwestern Ethiopia
Abstract: Sixty-four soybean genotypes were evaluated for cluster analysis based on their morphological characters. The field experiment was carried out at Jimma and Bonga in south-western Ethiopia during the main cropping season of 2019. The experimental study was laid with simple lattice design with two replications. Data on 11 quantitative agronomic traits were gathered. For all of the examined variables, analysis of variance revealed substantial to very significant variations among genotypes. …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 2, 2023 · pp. 13–17 Read article
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Effect of Seaweed Extracts Mediated Changes in Leaf Area and Pigment Concentration in Soybean under Salt Stress Condition
Abstract: In the present investigation, an attempt has been made to study the effect of SLF from Sargassum wightii and Ulva lactuca with or without chemical fertilizer on seed germination, growth, yield, pigment content and soil profile of Soybean (Glycine max L. Merr.). The seed germination, growth and yield parameters such as shoot length, root length, number of lateral roots, number of leaves, photosynthetic pigment concentration such as chlorophyll “a”, chlorophyll …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 3, Issue 1, 2013 Read article
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Effect of Salicylic Acid on Biochemical Traits in Two Cultivars of Soybean under Salt Stress
Abstract: AbstractSoybean is considered to be moderately salt sensitive species and is affected by salinity condition in terms of growth and yield. Among the abiotic stress, salinity is one of the serious agricultural problems worldwide which reduces field production. Foliar feeding of plants can effectively improve plant growth and productivity and is known to be more effective than soil application. Salicylic acid (SA) is a naturally occurring plant growth regulator which …
Published in Research & Reviews : Journal of Botany · Vol. 5, Issue 2, 2016 · pp. 9–18 Read article
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Effect of NaCl Stress on Seedlings Growth and Biochemical Changes of Soybean (Glysin max) Co-3
Abstract: Present study was investigated the effect of NaCl stress on seed germination, pigments content, protein and proline content of soybean (Glycine max L.). The soybean plant was exposed to increasing concentrations of 0, 50, 100 and 150 mM NaCl salt stress. The 7th day old plant was exposed to salt stress. The results indicated that increasing concentrations of NaCl salt solution showed decrease in the percentage of germination, pigments concentration, …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 4, Issue 2, 2014 · pp. 13–16 Read article
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Crosslinked Starch Polymer for Coating on Fruit/Vegetable for Preservation Derived from Waste De-Oiled Soybean Cake
Abstract: Cross-linked starch films have been prepared by reacting starch extracted from de-oiled soybean cake (waste material from oil industry) with bio-based acids citric acid and tartaric acid. The obtained films were characterized by spectroscopic, thermal and surface morphological techniques. Thermal analysis showed that thin film has good thermal stability. The micrographs obtained from scanning electron microscopy showed the film surface has smooth and uniform morphology. Biological properties like cytocompatibility, antimicrobial …
Published in Journal of Catalyst & Catalysis Read article
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Evaluation And Demonstration of MAR1495 And Local Strain (SB-12) on Soybean Yield At Gofa Woreda Southern Nation Nations Nationalities and Peoples of Ethiopia
Abstract: Soybean is the most important legume crop in the world which can be used for human food source, animal feed, soy milk production, oil production as well as for soil fertility improvement by fixation of nitrogen. The benefits apiece use of Rhizobium inoculants show that a completely good deal of services may be saved by borderline labourers by utilizing quality proven inoculants on the farm. Rhizobia immunization to seeds is …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 2, 2024 · pp. 52–59 Read article
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Crosslinked Starch Polymer for Coating on Fruit/Vegetable for Preservation Derived from Waste De-Oiled Soybean Cake
Abstract: Cross-linked starch films have been prepared by reacting starch extracted from de-oiled soybean cake (waste material from oil industry) with bio-based acids citric acid and tartaric acid. The obtained films were characterized by spectroscopic, thermal and surface morphological techniques. Thermal analysis showed that thin film has good thermal stability. The micrographs obtained from scanning electron microscopy showed the film surface has smooth and uniform morphology. Biological properties like cytocompatibility, antimicrobial …
Published in Journal of Catalyst & Catalysis · Vol. 8, Issue 2, 2021 · pp. 17–29 Read article
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Production of Biodiesel from Vegetable (Soybean) Oil
Abstract: AbstractWe are living in a high time where we have to keep ourselves safe from the adverse effect pollution have on our nature, and in turn, on us. We see nowadays a very huge extent of pollution, and deaths this pollution and activities related to it causing. It is the need of the hour where we must opt for an alternative which is low on the pollution, and subsequently on …
Published in Journal of Offshore Structure and Technology · Vol. 5, Issue 1, 2018 · pp. 23–25 Read article
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Study of Seed Germination and Protein Content of Four Varieties of Glycine max L. – A Miracle Crop
Abstract: Glycine max L. (Soybean) is an important source of high-quality proteins, fats, vitamins, minerals and other nutrients for both human beings and animals. The study was investigated on the seed germination, purity percentage and protein content of four varieties of Glycine max L. namely, JS335, JS9560, JS9305 and PK1042, collected from the Indian Agriculture Research Institute, Pusa, New Delhi (India). The experimental data showed that variety JS335 exhibited 85% germination, …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 4, Issue 1, 2014 · pp. 12–14 Read article
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Thermal Analysis of Kirloskar VCR Engines Using Blended Biodiesels under Varying Loads
Abstract: The increasing demand for sustainable energy has prompted much research into environment-friendly substitutes for traditional fossil fuels. In this study, the thermal performance and emission characteristics of Kirloskar Variable Compression Ratio (VCR) diesel engines evaluated with varying load conditions using biodiesel-sourced oil blended with soybean oil are discussed. B0 (pure diesel) to B100 (pure biodiesel) blends were considered for the study to assess their effects on parameters, like brake thermal …
Published in International Journal of Electrical and Communication Engineering Technology · Vol. 3, Issue 1, 2025 · pp. 19–34 Read article
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Effect of Soya bean Intervention on Lipid Profile of 40–60 Year Female Undergoing Coronary Intervention
Abstract: Diet and life style choices are major factors contributing to the risk of CAD which is responsible for more deaths in the whole world. It is well known that the modification on lipid concentration is a useful approach to decrease CAD mortality. Soybean contains lean vegetable protein, fibre and bioactive substance—Isoflavone. So it has got attention as cardio protective substance. Isoflavones may have lipid independent coronary benefits, such as enhancing …
Published in Research and Reviews: A Journal of Health Professions · Vol. 8, Issue 3, 2018 · pp. 80s–86s Read article
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Proximate Composition of Maize-Soya Bean Flour Blends and Sensory Attributes of Snacks Obtained from the Blends
Abstract: The research was designed to develop and evaluate the proximate composition of maize- soybean flour blends and the sensory attributes of two maize-based traditional snacks i.e. aadun and kokoro fortified with soybeans. Processed soybean flour was combined with maize flour at 0%, 20%, 25% and 50% respectively to make aadun and kokoro. Proximate composition of maize-soybeans flour blends was investigated. The sensory attributes of aadun and kokoro produced from the …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 1, 2018 · pp. 16–21 Read article
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Physicochemical Characteristics of Different Brands of Edible Oil Available in Bangladesh
Abstract: Physicochemical properties like moisture content, density, smoke point, acid value (AV), peroxide value (PV), saponification value, iodine value were analyzed using standard methods and vitamin E by spectrophotometry to evaluate the quality of edible oils and also to select good quality oils among various brands of edible oils available in the local market of Bangladesh. In the study twelve brands of different oils were purchased from local market of Dhaka …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 3, 2018 · pp. 12–16 Read article
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Effectiveness of Soya Bean Intake on Reducing Menopausal Symptoms Among the Menopause Women
Abstract: Background: Menopause represents a natural phase in a woman’s life, signifying the end of her reproductive years and typically occurring as part of the aging process. While some women navigate this transition smoothly, others may experience challenging or severe symptoms. Study Objective: The purpose of this research was to assess the impact of soybean consumption in reducing menopausal symptoms. A total of 60 menopausal women from the gynecology outpatient department …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 14, Issue 3, 2024 · pp. 93–105 Read article
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Development and Acceptability Evaluation of Soy Milk Obtained from Soy
Abstract: Whole soybean is processed to make a rich, creamy milk-like liquid called soy milk. It has a unique delicious flavor. Soy milk makes a great substitute for milk, especially for individuals who cannot tolerate lactose (milk sugar). Soy milk is a good source of high-quality proteins, B-vitamins and iron. Soy milk is also a base for the preparation of many dairy analogs such as soy curd, soy tofu, etc. In …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 1, 2015 · pp. 10–14 Read article