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3 articles for “Soy protein isolate”
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Plasticizers for Processing Biopolymers: A Mini Review
Abstract: Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 This study was performed in order to understand the types of plasticizers used for the fabrication of bioplastics. Journal articles from peer-reviewed journals were studied in order to understand the level of work that has so far been completed. It was found that great deal of hydrophobic and hydrophilic plasticizers are used currently for the preparation of bioplastics from polylactic acid, …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 2, Issue 1, 2011 · pp. 1–7 Read article
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Biochar-Filled Soy Protein Composites: Evaluating Thermal and Mechanical Properties for Sustainable Polymer Applications
Abstract: The growing demand for environmentally sustainable and biodegradable materials has intensified interest in alternative solutions for thermal insulation. This study explores the development of composite materials using mango seed shell biochar (MSSB) and soy protein isolate (SPI) as a biodegradable matrix-filler system. Mango seed shells, an abundant agro-industrial waste, were subjected to pyrolysis at 500°C for 2 hours to produce biochar. The resulting MSSB was incorporated into SPI with glycerol …
Published in Journal of Polymer & Composites · Vol. 13, Issue 3, 2025 · pp. 60–71 Read article
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Additives in Edible Soy Protein Film Incorporation of Polysaccharides, Nano Polysaccharides, Vegetable Oils and Phenolic Additives in Edible Soy Protein Film
Abstract: In the last few years, the increasing consumption of petroleum-based plastic has stemmed globalconcern and interest regarding alternative bioplastics. Plant derived biopolymers have gained captivating attention owing to its ease of manufacture, availability and biodegradability. Being derived from renewable sources, films and packaging materials offer economic and greener alternative tosynthetic plastics. Soy protein isolate (SPI) is one such plant derived protein that holds significant potential for fabrication of edible films …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 25, Issue 3, 2023 · pp. 1–12 Read article