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13 articles for “Sikkim”
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Biodiversity of Gentiana sikkimensis C.B. Clarke in Sikkim Himalaya
Abstract: The mountain ecology is a fragile ecology where the species are ecologically linked and grow maintaining particular ecological niche. Several species of alpine forest are unique in their diversity. This result might be resulted due to the microclimatic conditions of mountain ecology. Since, this writing covers Gentiana sikkimensis Clarke and according to the report, the Himalayan region is bestowed with the different species of Gentiana upto ca. 71 species. Out …
Published in Research & Reviews : Journal of Ecology · Vol. 13, Issue 3, 2024 · pp. 33–37 Read article
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Stibochiona nicea subsp. nicea (Gray, 1846) in Sikkim Himalaya
Abstract: The Sikkim Himalaya is the potential region having good populations of flora and fauna playing valuable roles in ecological aspects. These bioresources are utilized in different purposes and are available in the different altitudinal gradients, and some are endemic and unique. In such biodiversity, there are reports of sighting of new species in the region in several instances. This study contains the information of sighting of Stibochiona nicea (Gray, 1846) …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 12, Issue 2, 2023 · pp. 1–3 Read article
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Migratory Birds and Resident Birds of Sikkim Himalaya
Abstract: The Sikkim Himalaya is the potential region for the fauna and flora which underpin the roles in economic, social, cultural and ecological aspects. The fauna of Sikkim is basically significant for the ecological network which are blended with the mountain ecology having the mountains' greatest value of the sources of major rivers, and many smaller ones. These play significant role for capturing moisture from air masses and the precipitation reflecting …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 12, Issue 1, 2023 · pp. 5–10 Read article
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Population-Based Cancer Epidemiology of Sikkim, India: Incidence Patterns, Demographic Distribution, and Public Health Implications
Abstract: Background: Cancer incidence in India shows marked regional variation due to differences in ethnicity, lifestyle, environmental exposure, and healthcare access. Sikkim, a small Himalayan state with unique demographic characteristics, has been covered by a Population- Based Cancer Registry (PBCR) under the National Cancer Registry Programme (NCRP), yet detailed analytical interpretations remain limited. Objectives: To conduct an in-depth epidemiological analysis of cancer incidence in Sikkim using PBCR data, examining site- specific …
Published in International Journal of Pathogens · Vol. 3, Issue 2, 2026 Read article
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‘Dzumsa’ in Lachung, North Sikkim in India and its role in Shingba Rhododendron Sanctuary
Abstract: The indigenous people residing in the Lachung, North Sikkim are called Lachungpa. The community of Lachungpa has the traditional institution called Dzumsa. This is the social administrative institution bestowed with power to executive the development activities and implements decision in the area. Under the purview of Dzumsa and the Forest Development Agency, the development activities are undertaken in the Shinga Rhododendron Sanctuary, Sikkim, India. Some data obtained in the microplanning …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 12, Issue 3, 2023 · pp. 1–6 Read article
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Gryllusbimaculatus De Geer, 1773 in the Temperate forest of SikkimHimalayan region
Abstract: Gryllusbimaculatus De Geer, 1773 is the one of the subtropical and tropical species which is distributed in the different parts of the world. It is used as the live food for many amphibians and reptiles. Certainly, its nutritional data also attracted many farm developers and researchers. It has several essential composition where15 g of its powder contains cholesterol (35mg), sodium (55mg), total carbohydrate ( <1g), dietary fiber ( <1g), protein …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 2, 2024 · pp. 14–17 Read article
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Evaluation of Different Essential Oils for Antifungal Activity on Postharvest Decay of Avocado (Persea Americana Mill.) of Sikkim, India
Abstract: Commercially available essential oils of Basil oil, Clove oil, Citronella oil, Ginger oil and methanol extracted fern oil, Artemisia oil, and Stinging nettle oil were tested for growth inhibitions of two fungi isolated from infected avocado fruit from Sikkim, India which were identified as Fusarium sp. and Penicillium digitatum on the basis of colony morphology and microscopic examination. Inhibitory effect of essential oils was investigated by well diffusion method by …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 2, 2019 · pp. 44–51 Read article
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Knowledge and Attitude towards Teenage Pregnancy among Adolescent Students of selected Urban and Rural Schools of East Sikkim
Abstract: Pregnant teenagers face many of the same pregnancy related issues as other women. On a global level, 95% of the adolescents (aged 15–19) gives birth a child which take place in developing countries. Every year, some 3 million girls in this age bracket resort to unsafe abortion, risking their lives and health. The primary purpose of this study was to explore the knowledge and attitude towards teenage pregnancy among adolescent …
Published in Journal of Nursing Science & Practice · Vol. 8, Issue 2, 2018 · pp. 44–55 Read article
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Achieving Energy Economy and Sustainable Development by Decentralized Energy Planning in Angkuchen Village, Sikkim: A Case Study
Abstract: Energy is the fuel for the growth of human civilization. But what becomes of utmost importance by current trends is proper management of the energy resources. The commercial energy consumption, in current state of affairs, is about 67% of the total energy consumed in India. This includes coal with the largest share of 57%, followed by oil at 28%, natural gas at 12% and hydro energy at 3%. Non-commercial energy …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 5, Issue 1, 2014 · pp. 6–12 Read article
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Role of Organic Farming in Emergence of Sustainable Development in India
Abstract: Viewed as a periphery development of questionable dishonor, organic farming began from rather pitiful roots; but then has figured out how-to pick-up regard and spread worldwide with deals in the request of about US$40 billion every year. Today one of the discussions in such manner is whether organic farming is only a materialistic trifle, or is it truly better for us? Disappointments of green revolution, fall in biodiversity and harvest …
Published in Research & Reviews : Journal of Herbal Science · Vol. 11, Issue 1, 2022 · pp. 15–22 Read article
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Leaf Analysis in Citrus: Recent Development
Abstract: This article encompasses nutrient diagnosis through leaf analysis and leaf nutrient composition. The corresponding leaf nutrient values expressed in % were: N (2.23–2.49), P (0.10–0.11), K (1.86–2.12), Ca (2.12–2.32), Mg (0.28–0.38), and in ppm Fe (148.2–179.8), Mn (72.2–84.8), Cu (10.4–18.6), and Zn (24.2–38.8) representing eight states viz., West Bengal, Sikkim, Assam, Meghalaya, Tripura, Mizoram, Arunachal Pradesh, and Manipur. Nutrient constraints in the form of nitrogen, phosphorus, calcium, magnesium, copper and …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 10, Issue 3, 2021 · pp. 35–43 Read article
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Podophyllum hexandrum: A Rare Alpine Medicinal Herb, Reservoir of Bioactive molecules
Abstract: In the Ayurvedic medical system, Podophyllum hexandrum, a well-known and important medicinal plant from the family Berberidaceae, is frequently used to treat ailments like constipation, colds, fevers, septic wounds, inflammation, burning sensations, mental disorders, genital warts, and various cancer types. This herb, which prefers moisture and shade and grows at heights between 2500 and 4000 metres, is native to the Kashmir to Sikkim region of the Himalayas. According to reports, …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 14, Issue 1, 2023 · pp. 47–55 Read article
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The Bhut Jolokia Chilly and the Capsaicin Factor
Abstract: AbstractThe Bhut Jolokia was accepted by Guinness World Records in 2007 as the world’s spiciest chilly. It has a hotness of 1,041,427 SHU (Scoville Heat Units). The chilly is grown and eaten in India’s northeastern states such as Arunachal Pradesh, Assam, Nagaland, Manipur, Meghalaya, Sikkim and Tripura, referred as the hot spots for chilly diversity due to their unique ecological conditions and also, in countries like Bangladesh and Sri Lanka. …
Published in Research & Reviews : Journal of Herbal Science · Vol. 8, Issue 3, 2019 · pp. 9–12 Read article