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2 articles for “Shred ability”
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Assessing the Baking Characteristics of Mozzarella and Pizza Cheeses
Abstract: Mozzarella/Pizza cheese is considered an important specialty cheese since it can be consumed directly or as an ingredient in other food products. It exhibits functional properties inclusive of baking properties such as Shred ability, meltability, fat leakage, stretchability, browning, etc. during their end use application in food. Assessing such properties of cheese is of significance since the cheese users at the restaurants and even the varied connoisseurs of cheese have …
Published in Research and Reviews : Journal of Dairy Science and Technology Read article
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Recycling of Plastic Waste Using Mini Shredder
Abstract: In the current situation, plastic use is expanding daily, leading to a significant environmental problem. Plastics can negatively affect soil organisms in a variety of ways through complex interactions. For example, it has been found that microplastics seep into the soil and change its physical makeup, which lowers the soil's ability to hold water. Particularly in India, people generate 26,000 tons of plastic waste every day which is equivalent to …
Published in Journal of Polymer & Composites · Vol. 13, Issue 3, 2025 · pp. 426–435 Read article