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8 articles for “Selenium”
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The Effect of Salt Stress and Selenium on Some Morphological and Flowering Traits of Petunia Plants ( Petunia hybrida L.)
Abstract: This study carried out in one of the nurseries of Kufa city/Iraq during the winter season of 2024 to study the effect of salt stress caused by sodium chloride at concentrations (0, 25, 50) mmol and foliar spraying with selenium at concentrations (0, 10, 20) mg.L-1 and the effect of the study factors on some growth and flowering traits and the percentage of nitrogen, phosphorus and potassium as well as …
Published in Research & Reviews : Journal of Botany · Vol. 14, Issue 3, 2025 · pp. 29–37 Read article
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Cybersecurity in Web Automation: A Machine Learning Approach to Lightweight Intrusion Detection
Abstract: Launch-Attack is a lightweight and practical threat-detection framework designed specifically for smaller web-automation environments, including setups that rely on tools such as Selenium. Rather than aiming to replace large enterprise-grade security platforms, the framework focuses on offering an accessible option for developers, testers, and researchers who need real-time monitoring without the heavy resource demands of traditional systems. The model relies on machine-learning techniques implemented through Scikit-learn, enabling it to detect …
Published in Journal of Web Engineering & Technology · Vol. 13, Issue 1, 2026 · pp. 34–40 Read article
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Nutritional Significance of Milk Minerals
Abstract: Mineral constituents occurs in milk and dairy products in form of organic ions and salts; however several minerals are also found associated with major milk constituents like fat, protein, carbohydrate and nucleic acid. Milk contributes significantly to the human dietary requirements of several minerals including calcium, magnesium, potassium, zinc, and phosphorus. Milk also contains some other minerals like chloride, selenium, etc in relatively less but significant amount. Numerous factors, including …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 7–19 Read article
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Heavy Metals Contamination in Groundwaters of Punjab: A Man-made Curse and its Mitigation
Abstract: The curse of heavy metal contamination in groundwaters of Punjab state is causing health hazards for the population of Punjab. It is not so much a natural disaster as its origin can be traced to a man-made crisis in Punjab. Potentially toxic elements, including high levels of Uranium (U) contamination in the Malwa belt of Punjab, Arsenic contamination in the Majha belt, and Selenium contamination in the Doaba belt of …
Published in Journal of Water Pollution & Purification Research · Vol. 11, Issue 1, 2024 · pp. 6–22 Read article
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Development and Formulation of Chocolate-coated Seeds Bar
Abstract: Vitamins E, D, and B6 minerals like zinc and selenium and amino acids like glutamine all play a role in the body's immune system development. Edible seeds are a great source of protein, healthy fats, fiber, and important minerals like magnesium, potassium, calcium, iron, and zinc in addition to vitamins B1, B2, B3, and E. Examples of edible seeds include pumpkin, flax, sesame, sunflower, mustard, amaranth, oat, barley, black rice, …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 1–12 Read article
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Heavy Metal Contamination of Groundwater in Malwa Region of Punjab and Potential Technological Solutions
Abstract: Bathinda is part of the Malwa region of Punjab and is part of a belt which was earlier called the cotton belt of India but is now hailed as the cancer belt of India. The Malwa region faces high cancer incidence rates. For every 1 million people living in this region, 1089 are diagnosed with cancer. The rate of cancer in the Malwa region is 36.13% higher than the national …
Published in Journal of Water Pollution & Purification Research · Vol. 11, Issue 3, 2024 · pp. 1–14 Read article
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Development And Quality Evaluation of Energy Ball Sing Oats and Pumpkin Seed
Abstract: Energy balls are a nutritious snack option, ideal for breakfast or mid-day consumption, composed of dry fruits, seeds, and dietary fiber. They serve as a source of slowly digesting carbohydrates, micro- and macronutrients, with energy primarily derived from carbohydrates like jaggery powder and dry dates powder containing fructose, glucose, and dextrose. The primary ingredients, pumpkin seeds, and oats are packed with health benefits. Pumpkin seeds provide dietary fiber, plant-based omega-3 …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 16–29 Read article
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Sustainable Innovations in Green Nanotechnology for Nanoparticle Synthesis
Abstract: Green nanotechnology is an emerging field that focuses on the environmentally friendly production of nanoparticles through biological and sustainable processes. This approach has diverse applications across industries such as pharmaceuticals, energy, electronics, and bioengineering. Compared to conventional methods, biologically driven nanoparticle synthesis, particularly utilizing green chemistry principles, offers a safer, eco- friendly, non-toxic, and cost-effective alternative. Metal nanoparticles are commonly synthesized through top-down and bottom-up strategies using physical, chemical, and …
Published in International Journal of Photochemistry and Photochemical Research · Vol. 3, Issue 1, 2025 · pp. 31–37 Read article