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2 articles for “PFAS”
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Maternal and Infant Pollutant Exposure through Breastfeeding in Industrial Punjab
Abstract: Because of their lasting presence, bioaccumulation in the food chain and/or potential for transferring to infants through breastfeeding, environmentally persistent chemical pollutants, such as per- and polyfluoroalkyl compounds (PFAs), pesticides, heavy metals and industrial emissions, represent significant public health threats. A study was conducted using a structured questionnaire to gather information about maternal demographics (age, education, marital status), how mothers were exposed to environmental contaminants through occupational activities, the ways …
Published in International Journal of Environmental Noise and Pollution Control · Vol. 4, Issue 2, 2026 · pp. 24–34 Read article
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Food Packaging Chemicals and Human Health: Molecular Toxicity, Exposure Pathways, and Regulatory Perspectives
Abstract: Food packaging plays a vital role in preserving food quality, extending shelf life, and ensuring safe transportation. However, increasing evidence indicates that chemicals from packaging materials can migrate into food during processing, storage, and consumption, resulting in chronic human exposure. Several food packaging chemicals, including bisphenols, phthalates, per- and polyfluoroalkyl substances (PFAS), styrene, heavy metals, and non-intentionally added substances (NIAS), have emerged as important xenobiotics due to their potential adverse …
Published in Research and Reviews: A Journal of Toxicology · Vol. 16, Issue 2, 2026 Read article