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9 articles for “Mustard/rapeseed”
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Screening of Mustard Varieties and Lines against Clubroot and Alternaria Leaf Spot Diseases
Abstract: The experiment was conducted to find out the resistant varieties/lines against clubroot and Alternaria leaf spot diseases of mustard at the Plant Pathology Division, RARS Jamalpur, Bangladesh during the Rabi season of 2024-2025 with sixty-two (62) varieties and lines of Mustard collected from Oilseed Research Centre (ORC) and Plant Genetic Resources Centre (PGRC), Joydebpur, Gazipur-1701, Bangladesh. To screen for clubroot and Alternaria leaf spot diseases and to evaluate yield and …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 3, 2025 · pp. 97–106 Read article
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Comparative Effectiveness of Various Fungicides in Managing Mustard Clubroot Disease Caused by Plasmodiophora Brassicae
Abstract: The experiment was accomplished to find out which fungicide or fungicides work best against clubroot disease and how well they protect mustard plants. It also looked at how these fungicides affect the yield and other important growth factors of mustard. The study took place in the research field and lab of the Plant Pathology Division at the Regional Agricultural Research Station (RARS), Bangladesh Agricultural Research Institute (BARI), located in Jamalpur-2000, …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 15, Issue 1, 2026 · pp. 1–11 Read article
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Physiological and Anatomical Study of The role of Phytoremediation of Mustard Plant in Reducing Pollutants in Najaf Governorate/Iraq
Abstract: The experiment was conducted in Najaf Governorate / Iraq during the winter of 2023 to determine the types of some heavy metals in Najovernorate and to know the role of phytoremediation of mustard plant in absorbing these heavy metals and the plant's response to these pollutants by measuring some nutrients and heavy metals and studying some anatomical characteristics. Large pots were used in the experiment and distributed after a month …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 15, Issue 3, 2025 Read article
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Development and Formulation of Chocolate-coated Seeds Bar
Abstract: Vitamins E, D, and B6 minerals like zinc and selenium and amino acids like glutamine all play a role in the body's immune system development. Edible seeds are a great source of protein, healthy fats, fiber, and important minerals like magnesium, potassium, calcium, iron, and zinc in addition to vitamins B1, B2, B3, and E. Examples of edible seeds include pumpkin, flax, sesame, sunflower, mustard, amaranth, oat, barley, black rice, …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 1–12 Read article
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Impact of Specially Prepared Food on Indian Big Carp Growth in West Bengal, India’s Cooch Behar District
Abstract: This four-year longitudinal study (2008–2012) in the Cooch Behar District of West Bengal, India, utilized on-farm ponds to evaluate the comparative growth performance of Indian Major Carps (IMCs) – Catla catla, Labeo rohita, and Cirrhinus mrigala – when subjected to four distinct supplementary feed formulations: fishmeal (A), soybean meal (B), silkworm pupae (C), and mustard oilcake (D). The experimental design contrasted treated ponds receiving formulated feed against control ponds relying …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 15, Issue 1, 2026 · pp. 7–12 Read article
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Ground Water Contamination in Shallow Aquifer of Punjab State With Special Reference to Uranium
Abstract: In Punjab State ground water is in general suitable for drinking uses except at few places in the southern and south western parts where it is not suitable due to high EC or high fluoride or nitrate or combination of all. Almost all ground waters are suitable for irrigation for growing crops like wheat, mustard, rice, barley and maize etc. However, at few places where EC of ground water goes …
Published in Research & Reviews : Journal of Ecology Read article
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Productions and Characterization of Biodiesel by Base Catalyzed Transesterification Reaction from Dairy Waste Scum of DEI Dairy, Agra
Abstract: With the increase in prices and rapid depletion of petroleum-based fuels, the investigation is being done to look over an alternative fuel source. Presently, the biodiesel is mainly produced from vegetable sources such as jatropa oil, karanja oil, rapeseed, soybean, and others that could overlap with nutritional requirement of the society if produced at large scale. Also, the production cost of biodiesel from vegetable and animal sources is very high …
Published in Research and Reviews : Journal of Dairy Science and Technology Read article
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Effect of hybrid plant-based cutting fluid in turning operation of EN19 steel and modelling of heat transfer equation for multiple phase colloids
Abstract: This article describes a project where an alternative to conventional Mineral Oil (MO) based cutting fluids is tried on the turning operation of steel samples. The deposit of petroleum is getting depleted day by day, the pollution due to fossil fuel is increasing exponentially and petroleum is getting more and more expensive. Due to these reasons, nonpetroleum (MO) based alternative cutting fluids have been in business for quite a while. …
Published in Journal of Polymer & Composites · Vol. 11, Issue 12, 2023 · pp. 175–185 Read article
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Reviving Retro: Exploring the Resurgence of Vintage and Mid-Century Modern Design in Contemporary Residential Interiors
Abstract: The revival of vintage and mid-century modern design within contemporary residential interiors has emerged as a prominent trend, captivating homeowners, designers, and enthusiasts alike. This research paper aims to comprehensively explore this phenomenon, delving into its historical roots, the multifaceted factors driving its resurgence, the defining characteristics of vintage and mid-century modern design, its enduring appeal, and its implications for contemporary interior design practices. Through an extensive review of literature, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 1, 2024 Read article