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8 articles for “Mushrooms”
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An illustration of review on Morphology and Medicinal aspects of Mushroom Cultivated worldwide
Abstract: Mushrooms are accepted as a superfood that provides a high content of nutrients. It offers many health benefits. Mushrooms can be enjoyed at various times but including them as part of a balanced meal in our daily routine. The consumption of mushrooms is becoming popular day by day as an unbalanced diet of people in developing countries. Fresh mushrooms, reported to have a high water content, are an effective way …
Published in International Journal of Fungi · Vol. 1, Issue 2, 2024 · pp. 42–48 Read article
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Comparative Study on the Growth and Yield of Ganoderma lucidium Mushroom Cultivated on African Peach (Nauclea diderrichii) and Bush Mango (Endospermum medullosum) Sawdust as Substrates
Abstract: This study was conducted to find out which substrate provides for the best artificial development of G. lucidium. Mango (Mangifera indica) leaves were added to the saw dusts of Nauclea diderrichii and Endospermum medullosum, which were both utilized as substrates for growing. The substrates were inoculated with Ganoderma spawn and then exposed and hydrated to start the fruiting process. Three replications of the process were carried out. It was observed …
Published in International Journal of Fungi · Vol. 2, Issue 1, 2025 · pp. 39–45 Read article
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Evaluation of Antioxidant and Cytotoxic activities of Mycelia Biomass and Culture broth of three Edible Mushrooms, Morchella conica, Hericium erinaceus and Pleurotus florida Grown in Submerged Culture
Abstract: Mycelia biomass of three edible mushrooms namely, Morchella conica, Pleurotus florida and Hericium erinaceus were grown as submerged culture in potato dextrose broth supplemented with yeast extract, potassium dihydrogen orthophosphate and magnesium sulphate. The mycelia biomass was extracted with 70% ethanol and culture broth with ethyl acetate. The solvents were evaporated to dryness at low temperature using a rotary vacuum evaporator and the residues thus obtained were used for the …
Published in International Journal of Fungi · Vol. 1, Issue 1, 2024 · pp. 37–50 Read article
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Diversity of Agaricaceae (Basidiomycota: Agaricales) in Dharampur and Kaprada Taluka, Valsad District: A Taxonomic Study
Abstract: The fungal diversity of Dharampur and Kaprada Taluka in Valsad District, Gujarat, India, particularly within the Agaricaceae family, has been extensively studied. According to a standard reference text, the Agaricaceae contains 85 genera and 1340 species. Agaricaceae fungi, categorized as macrofungi, are prevalent in this region and are notably utilized by local tribal communities for culinary purposes due to their edibility. The life cycle of Agaricus is cyclic beginning with …
Published in International Journal of Fungi · Vol. 1, Issue 1, 2024 · pp. 51–62 Read article
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Ecological, Economic, and Medical Roles of Fungi: Insights from Mycology in Addressing Global Challenges"
Abstract: The large and diverse kingdom of fungi is vital to ecosystems, industry, agriculture, and medicine. Due to its ecological and biotechnological value, mycology has grown in importance. Fungi are crucial to natural systems and human life, decomposing organic materials, developing mutualistic interactions with plants, and producing antibiotics and fermented products. Recent advancements in molecular biology and genomics have significantly enhanced our understanding of fungal diversity, physiology, and evolutionary processes. These …
Published in International Journal of Fungi · Vol. 2, Issue 2, 2025 Read article
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The Mycobiome Frontier – Pre & Post 2020 Status: Integrating Fungal Bioactive Compounds, Probiotics, and Antimicrobial Peptides in Modern Therapeutics and Biotechnology.
Abstract: The fungal kingdom represents an indispensable resource in modern therapeutics and biotechnology, offering a diverse array of bioactive compounds, probiotics, and antimicrobial peptides (AMPs). Functional fungal polysaccharides (FFPs), such as beta-glucans, chitin, and mannans, are centrally involved in modulating the human gut microbiota, providing novel therapeutic avenues for chronic conditions including diabetes, neurodegenerative disorders, and cancer. These compounds act as prebiotics, nourishing beneficial bacteria and enhancing metabolic parameters such as …
Published in International Journal of Fungi · Vol. 3, Issue 1, 2026 · pp. 1–11 Read article
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Sustainable Innovations in Home Decor: Exploring Eco-friendly Paint Materials and Recycled Interior Applications
Abstract: This paper delves into sustainable practices in home decorating, particularly focusing on eco-friendly paint products and innovative interior design solutions. It underscores the significance of zero-VOC and low-VOC coatings for indoor air quality and environmental safety, advocating for their use. Natural colors derived from plant extracts, clay, and minerals are highlighted for their biodegradability and availability in earthy tones, emphasizing their contribution to environmental sustainability. Milk-based paints are explored for …
Published in International Journal of Sustainability · Vol. 1, Issue 1, 2024 · pp. 10–20 Read article
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Fungal-derived Nutraceuticals & Bioactive Compounds with Physiotherapeutic and Health- promoting Properties: A Comprehensive Review
Abstract: Fungal-derived nutraceuticals represent a rapidly expanding field in biomedical research, offering a rich source of bioactive compounds with diverse therapeutic applications. This comprehensive review examines the physiotherapeutic and health-promoting properties of fungal metabolites, including polysaccharides, terpenes, proteins, peptides, alkaloids, fatty acids, vitamins, and minerals. Fungi produce over 9,000 bioactive compounds from approximately 22,500 microbial metabolites, with less than 5% of the fungal kingdom explored [1] . The major bioactive constituents …
Published in International Journal of Fungi · Vol. 2, Issue 2, 2025 Read article