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5 articles for “Lactobacillus acidophilus”
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Isolation of Lactobacillus Acidophilus with A High Acid-Producing Capacity and Its Common Characteristics
Abstract: Some strains of lactobacilli like spore Lactobacillus offer good merits in normalizing intestinal micro biota, resisting selectively to intestinal pathogens, exerting resistance to heat, acid and antibiotics, and are of good storage stability. This research work has been conducted in order to isolate a certain strain of Lactobacillus that offers high resistance to the gastric acid, bile and pathogens, and mutualistic symbiosis with useful intestinal microbes, and identifying its characteristics …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 13, Issue 3, 2023 · pp. 1–6 Read article
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Application of Probiotic Diet on Rats and its Effect on Lipid Profile: A Case-control Study
Abstract: Lipid profile and cholesterol level play an important role in cardiovascular and other life style diseases. A case-control study was designed on 16 rats to observe the effects of probiotic diet for controlling lipid and cholesterol level. Probiotic bacteria culture (Danisco freeze drying culture) was collected from Denmark. The isolation and identification of the strains was carried out at Industrial Food Microbiology laboratory, Institute of Food science and Technology of …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 7, Issue 2, 2017 · pp. 7–11 Read article
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Effect of Prebiotics on Growth of the Selected Lactobacilli Culture Isolated from Dairy Products
Abstract: Prebiotics beneficially affects the host by selectively stimulating the growth or activity of one or limited number of bacteria such as bifidobacteria, lactobacilli in the colon that can improve the host health. Inulin and gum acacia are the most commonly available prebiotics. The ability of lactobacilli cultures (i.e. Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus casei) to utilize inulin, gum acacia, honey and fructo-oligosaccharide @ 2% for different time intervals (6, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 2, Issue 2, 2013 · pp. 1–8 Read article
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Characterization of Antibacterial and Biofilm Inhibition in Tin and Zinc Oxide Nanoparticle-Doped Orthodontic Composites
Abstract: Background: This study investigated the antibacterial effectiveness of orthodontic adhesive enhanced with stannous oxide (SnO₂) nanoparticles against Lactobacillus acidophilus and Streptococcus mutans, in comparison to traditional adhesives without nanoparticle infusion. Methods: A modified orthodontic adhesive was prepared by incorporating 1% w/w of tin dioxide and zinc oxide nanoparticles (SnO₂ + ZnO₂ NPs) into Transbond XT. This nanoparticle-enhanced composite was used to fabricate discs for assessing antibacterial activity against Lactobacillus acidophilus …
Published in Journal of Polymer & Composites · Vol. 13, Issue 6, 2025 · pp. 230–239 Read article
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Isolation and Characterization of Lactobacillus spp. of Human Origin for Studying their Prevalence
Abstract: A total of 15 samples of healthy human feces were collected for the isolation of lactobacilli using lactobacillus selection MRS agar. Thirty-eight colonies were randomly picked based on colonial morphology. All the isolates were subjected to cell morphology, physiology and an array of biochemical characterization. The isolates showed different growth patterns at different temperatures (15 and 45 °C), oxygen and at different concentrations of NaCl (2.0, 4.0 and 6.5%). On …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 2, Issue 3, 2013 · pp. 7–15 Read article