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3 articles for “Indol-3-butyric acid”
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Effect of Different Hormones on Plant Attributes and Yield of Field Pea (Pisum sativum L.)
Abstract: Field pea is the most valuable grain legume crop in India. The successive growth of plant depends on growth hormones that may be natural or artificial. The application of plant growth hormones has been demonstrated to enhance plant height, leaf area, leaf area index, crop growth rate, net assimilation rate, number of days to flowering, number of pods per plant, pod length and number of grains per pod. This study …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 7, Issue 3, 2018 · pp. 16–20 Read article
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HPTLC Fingerprinting of Isoflavonoids and Metabolites Quantification from in vivo and in vitro Developed Parts of Pueraria tuberosa (Willd.) DC
Abstract: Pueraria tuberosa (Willd.) DC, a medicinally important plant, produces different types of isoflavonoids including Genestein. This plant requires conservation. In present study, callus was developed from in vivo tuber and in vitro seedling. Murashige and Skoog medium supplement with combination of BAP (6-Benzylaminopurine) (1.5mg/l) and 2,4-D (1.5mg/l) were found to be more effective. Fresh in vitro shoots produced from nodal explants of in vitro germinated seedling on MS medium supplement …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 10, Issue 3, 2019 · pp. 34–45 Read article
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Micropropagation Protocol for Mass Multiplication of Stevia rebaudiana (Bert.) Bertoni: A Natural Sweetener
Abstract: AbstractStevia rebaudiana (Bert.) Bertoni is a small perennial herb of the family Asteraceae. It’s sweetening power ranges from 100–300 times more than sucrose. The sweet compounds found in Stevia leaves are diterpene glycosides (steviol glycosides), eight diterpene glycosides with sweetening properties have been identified in leaf tissue of stevia. It is reported to be hypoglycemic, hypotensive and effective in curing skin disorders, tooth decay etc. The market opportunity appears great …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 5, Issue 1, 2015 · pp. 28–34 Read article