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3 articles for “Indian mustard”
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Enhancing Weed Control Efficiency Using Herbicide Mix in Indian Mustard (Brassica juncea)
Abstract: A field experiment was conducted during rabi seasons of 2015 to 2016 at Junagadh (Gujarat, India) to study the integrated weed management through manual weeding, herbicides and herbicides mix in mustard [Brassica juncea (L.) Czernj. and Cosson]. The results revealed that among the treatments, pre-emergence application of tank mix oxyfluorfen 0.12 kg ha-1 + pendimethalin 0.45 kg ha-1 fb HW and IC at 40 DAS, oxyfluorfen 0.18 kg ha-1 as …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 6, Issue 3, 2017 · pp. 8–11 Read article
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Impact of Specially Prepared Food on Indian Big Carp Growth in West Bengal, India’s Cooch Behar District
Abstract: This four-year longitudinal study (2008–2012) in the Cooch Behar District of West Bengal, India, utilized on-farm ponds to evaluate the comparative growth performance of Indian Major Carps (IMCs) – Catla catla, Labeo rohita, and Cirrhinus mrigala – when subjected to four distinct supplementary feed formulations: fishmeal (A), soybean meal (B), silkworm pupae (C), and mustard oilcake (D). The experimental design contrasted treated ponds receiving formulated feed against control ponds relying …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 15, Issue 1, 2026 · pp. 7–12 Read article
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Medicinal and Pharmacological Action of Spices: A Review
Abstract: Spices are grown in India from time immemorial and part of Materia Medica of Indian System of medicines viz. Ayurveda, Unani, Siddha and also in Homoeopathy. Uses of spices as medicines have mention from pre-historical time. Various spices, such as cardamom, ginger, black pepper, cumin and mustard seeds, were included in the ancient `susruta mushkakadigana' or herbal medicines, prescribed to remove fat and to cure urinary complaints, piles and jaundice. …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 2, Issue 1, 2012 · pp. 11–23 Read article