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7 articles for “Hordeum Vulgare L.”
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Evaluate the Adaptability of Improved Food Barley (Hordeum vulgare L) Varieties in the Highlands of Southern Ethiopia
Abstract: Food barley is a cool season crop that is suitable for high altitudes and cultivated in various agroclimatic regions under several production systems; however, the unavailability of barley varieties released to study areas was a major issue. Experiments were conducted to verify the suitability of improved food barley varieties and to select high-yielding varieties for the target area. Fifteen food barley varieties were conducted using randomized complete block design with …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 1, 2023 · pp. 1–10 Read article
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Effect of Nitrogen Fertilizer Levels on Malt Quality Parameters of Malt Barley (Hordeum vulgare L.) Varieties at Kulumsa, Central Ethiopia
Abstract: AbstractA field experiment was conducted at Kulumsa agricultural research center during 2011 main season with the objectives of determining the effect of different nitrogen fertilizer levels on malt quality of common malt barley varieties. Factorial combinations of four released malt barley varieties namely, ‘Beka’, ‘Holker’, ‘Miscal-21’ and ‘EH1293’ and five levels of nitrogen fertilizer (0, 20, 30, 40 and 50 kg N/ha) in the form of urea (46% N) were …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 4, Issue 3, 2015 · pp. 33–45 Read article
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Effect of Nitrogen Fertilizer Levels on Yield Components and Grain Yield of Malt Barley (Hordeum vulgare L.) Varieties at Kulumsa, Central Ethiopia
Abstract: AbstractDetermination of optimum rates of nitrogen and appropriate varieties are important agronomic decisions for malt barley production. Thus, a field experiment was conducted at Kulumsa Agricultural Research Center during 2011 main season with the objectives of determining the effect of different nitrogen fertilizer levels on yield components and grain yield of widely grown malt barley varieties. Factorial combinations of four released malt barley varieties namely, ‘Beka’, ‘Holker’, ‘Miscal-21’ and ‘EH1293’ …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 4, Issue 3, 2015 · pp. 11–21 Read article
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Integrated Use of Compost, FYM and Lime on Acidic Soil Amelioration and Barley (Hordeum vulgare L.) Yield Improvement in Semen Ari District, Southwestern Ethiopia
Abstract: Soil acidity is the major problem to production of crops in the highlands of southern part of Ethiopia. This experiment was conducted in the Semen Ari district for two consecutive years to evaluate the effect of lime, FYM, and Compost on the acid soil properties and crop yield under barley grown in acidic soil. The treatments included control (no fertilizer), 200kg NPKSZnB + 94 kg urea top dressed, 7.6 t …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 3, 2023 · pp. 16–23 Read article
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Shelf Life of Functional Soup Mix Based on Barley (Hordeum vulgare L.) and Flaxseed (Linum usitatissimum L.)
Abstract: Functional food provides physiological benefits beyond the basic function of supplying nutrients. Considering increasing acceptability of soup, its convenient cooking and healthy ingredients in barley and flaxseed, barley flaxseed based functional dry soup mix (BFSM) was prepared from 46.296% whole barely flour, 23.148% roasted flaxseed powder and 30.555% seasoning (flavourings and anticaking agent). BFSM was sensorially acceptable, nutritious, low glycemic, and exhibited antioxidant capacity. Here, storability of vacuum packed BFSM …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 2, 2022 · pp. 10–23 Read article
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Evaluating the Effect of NPSB Fertilizers on Barely (Hordeum vulgare L.) Production and Productivity at Tocha Woreda, Southwest Ethiopia.
Abstract: A number of blended fertilizers (BFs) were formulated and introduced but site and crop specific rate was not identified. A research was conducted in Tocha woreda to evaluate the rate of NPSB fertilizer to improve barely yield during main cropping season of 2019 and 2020. The experiment consists of seven treatment such as control(0) , recommended NP (69kg N and 20kg P), NPSB: 18.9-37.7-6.95-0.1 (100kg NPSB), NPSB: 41.9-37.7-6.95-0.1(100kg NPSB + …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 3, 2024 · pp. 39–45 Read article
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Performance Evaluation and Yield Stability Test of Released Food Barely (Hordeum Vulgare L.) Varieties in Highland Areas of Siltie and Gurage Zones
Abstract: Improved barley varieties under barley production were limited in study areas. Therefore, testing of food barley varieties including check over locations for their performance is of paramount important in identification of superior varieties for production. The experiments were conducted to identify high yielding and to determine the stability of the varieties, and specifically and widely adapted food barley varieties for the target areas. Combined analysis of variance showed highly significant …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 12, Issue 1, 2022 · pp. 1–10 Read article