Search
21 articles for “Fruit quality assessment”
-
Robust Fruit/Vegetable Quality Assessment Using Nondestructive Textural Distortion Analysis
Abstract: A nondestructive approach for fruit quality assessment is outlined in this paper. An x-ray based image analysis for the internal quality assessment is presented. The quality assessment with external inspection is constraint only to the shape ,color and texture, the quality analysis for the internal effects were not possible. The Nondestructive approach using an x-ray image of a testing sample is processed, where the textural spectral variation and pattern distortion …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 5, Issue 2, 2018 · pp. 38–47 Read article
-
Bacteriological Quality Assessment of Street Vended Panipuri and Fruit Juices: A Case Study of Davangere City
Abstract: Health of public especially that of street food lovers is directly regulated by the street food venders and the hygienic environment they maintain in the stalls. It is vital to seek the bacteriological quality of the street vended foods and juices. Here we assess the panipuri (a prominent delicacy of Indian street food) and fruit juice sold in open streets of Davangere, a student dominated, educational hub city of Karnataka, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 2, 2016 · pp. 18–25 Read article
-
Evaluation of Yield and Fruit Quality of Thirteen Selected Tomato (Lycopersicon esculentum Mill) Cultivars in Southwest Nigeria
Abstract: Assessing the morphology, fruit yield, proximate composition and phytochemical properties of some grown tomato cultivars from southwest Nigeria is needed to identify quality and promote performance for tomato industry. Thirteen tomato cultivars that are prominently grown by farmers were purposively collected from farmer’s field across the region and evaluated for fruit yield and nutritional quality. Fruit yield and quality were evaluated on field and laboratory of Obafemi Awolowo University, Ile-Ife, …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 5, Issue 3, 2016 · pp. 12–22 Read article
-
A Comparative Analysis of Machine Learning Techniques for Fruit Defect Detection Systems
Abstract: With evolving technologies in machine learning, significant advancements have been made in the livestock industry, helping to reduce waste, increase yield, achieve cost savings, and improve competitiveness in the marketplace. Fruit defect detection models support precision agriculture by providing valuable data for decision-making and enhancing overall efficiency through automated inspection processes. This study implements and comparatively evaluates machine learning models including MobileNetV2, a custom-designed convolutional neural network (CNN) model, ResNet50, …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 11, Issue 3, 2024 · pp. 37–47 Read article
-
Classification of Fruits Based on Quality Using Artificial Intelligence
Abstract: The visual inspection method for fruit grading is prone to judgment distortion among different individuals. There is a demand for an automated fruit classification machine to replace labor-intensive processes with an intelligent system for fruit quality classification. This study proposes a practical real-time fruit quality classification system that classifies the fruit’s appearance in order to decrease human effort costs in the fruit industry. For the sorting and classification of fruits, …
Published in International Journal of Computer Science Languages · Vol. 1, Issue 2, 2023 · pp. 23–30 Read article
-
Intelligent Machine for Food Quality and Safety Assessment
Abstract: This paper presents the development of an intelligent fruit and vegetable classification system aimed at reducing food waste and infections caused by spoiled items. Using artificial intelligence and sensor data, our system classifies items into three categories: ripe, unripe, and rotten, and employs servo motors to sort them into respective baskets. The classification process utilizes real-time temperature, humidity, and image data captured by the camera and processed by the laptop. …
Published in International Journal of Industrial and Product Design Engineering · Vol. 2, Issue 1, 2024 · pp. 24–28 Read article
-
Study on Contamination, Source and Microbial Quality of Selected Street Fruit Juices and Sherbet in Tangail City
Abstract: Fruit juice and sherbet are popular refreshing drinks with great taste and health benefits. These are available in most of the public places at reasonable prices which are consumed by road side customers of all ages. Lack of good manufacturing practices, nutritionally rich component of juices makes the product good medium for microbial growth. Water used for juice preparation can be a major source of microbial contamination. Argued this point, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 1, 2018 · pp. 1–8 Read article
-
Convolutional Neural Network Based Ripeness Detection of Fruits
Abstract: The accurate and efficient assessment of fruit ripeness plays a crucial role in ensuring the quality of fruits and optimizing supply chain management. This paper presents a novel approach for the automated detection of apple and banana ripeness using Convolutional Neural Networks (CNNs). The suggested method supports the capability of CNNs to learn hierarchical features from images, variations in color and shape associated with different ripeness stages. The online dataset …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 2, 2024 · pp. 30–36 Read article
-
Optimizing Mango Harvest Timing in the Nasik Region (Maharashtra, India) by CNNs (Residual Network 101)
Abstract: The determination of optimal harvest timing is one of the most critical decisions in mango production, directly affecting postharvest quality, market value, transportation resilience, and export readiness. In regions such as Nashik, Maharashtra—one of India’s major fruit- producing belts—the climatic variability, cultivar differences, monsoon patterns, and market- driven pressures make accurate harvest timing essential. Traditional maturity assessment relies on subjective visual inspection, specific gravity, or destructive testing, each of which …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 13, Issue 1, 2026 Read article
-
Neutralising Climate Change Through Fruit Crops
Abstract: The fruit crops with an extended life cycle face several difficulties associated with stress. Intriguingly, the fruit crops with a short life cycle show a wider capability of adaptation without confronting many stresses of climate change. All the fruit crops possess temperature optima to cruise through proper growth and development. Fruit crops representing temperate, tropical and sub-tropical regions are affected by climate change to varying proportions, especially the temperate fruit …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 10, Issue 3, 2021 · pp. 28–36 Read article
-
Application of Fruit and Vegetables Peels as Functional Ingredients in Baked Cookies: A review
Abstract: About half of the waste produced by industrial fruit and vegetable manufacture is in the form of peels, cores, pomace, and unripe or damaged fruits and vegetables. Many fruits and vegetables, including citrus, apples, peaches, pears, bananas, pomegranates, berries, mangoes, and sugar beet, have peels, pulp/pomace, and seeds that contain concentrations of phenolics and other phytochemicals that are typically much higher than in the edible tissues of those fruits and …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 11–19 Read article
-
A Review on Formulation and Evaluation of Polyherbal Face Sheet Mask.
Abstract: This research focuses on the formulation and evaluation of a polyherbal face sheet mask developed using natural herbal ingredients to address common skin concerns such as acne, dullness, pigmentation, sun damage, dark spots, and uneven skin tone. With the increasing demand for safe, eco-friendly, and chemical-free skincare products, herbal-based cosmetic formulations have gained significant attention due to their therapeutic properties, minimal side effects, and enhanced consumer acceptance. Face sheet masks …
Published in Research & Reviews : Journal of Herbal Science · Vol. 15, Issue 2, 2026 · pp. 8–15 Read article
-
Utilization of Jackfruit as a Potential Supplement in Yoghurt and Evaluation of Its Nutritional and Commercial Aspects
Abstract: This study aimed to formulate fruit juice yoghurt by incorporating nutritious and flavorful jackfruit juice, known for its health benefits. Jackfruit juice was added at different levels (5%, 10%, and 15%) to yoghurt, and various chemical, microbiological, bioactive compounds, and sensory quality characteristics were analyzed. Statistical analysis revealed that panelist acceptability decreased with increasing fruit juice level. Among the samples, yoghurt with 10% jackfruit juice showed significantly different sensory characteristics …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 1–14 Read article
-
MAP: The Invisible Shield Protecting Our Product's Journey
Abstract: Modified Atmosphere Packaging (MAP) has established itself as one of the most reliable and widely adopted preservation technologies in the modern food industry, offering a practical means of extending shelf life while maintaining the sensory and nutritional integrity of food products throughout storage and distribution. The fundamental working principle revolves around deliberately altering the gaseous composition within sealed packages, primarily through the strategic use of carbon dioxide, nitrogen and oxygen …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 2, 2026 · pp. 52–58 Read article
-
Host Plant Affinity and Trophic Behavior of Lohita grandis name of author (Hemiptera: Largidae)
Abstract: Lohita grandis (Gray) , commonly known as the red cotton bug, is an emerging pest of cotton and several other economically important crops in India. Its sap-sucking feeding habit causes discoloration of fruits, reduction in seed quality, and yield losses, posing serious challenges to sustainable agriculture. The present study investigates the feeding behaviour and host plant preferences of L. grandis across diverse agroclimatic zones of India, with the aim of …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 1, 2026 · pp. 92–100 Read article
-
Assessment of Pre and Post Harvest Handling Practices of Mango Fruit in Arba Minch, Southern Ethiopia
Abstract: Postharvest losses of mango fruits cause huge economic, food and nutritive losses in developing countries. One of the major causes of such losses is poor postharvest handling practices. Observationally study was conducted to assess the awareness of the farmers about the pre and postharvest handling practices causing postharvest loss of mango fruit. From the Arba Minch Zuria Woreda, two administrative Kebeles viz. ‘Chano’ and ‘Lante’ were purposively selected. 80 respondents …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 2, 2021 · pp. 1–11 Read article
-
Characterization of BARI Kola-2 (Musa paradisiaca)
Abstract: The investigation was carried out at the research field of the Horticulture Research Centre (HRC), Regional Agricultural Research Station (RARS), Bangladesh Agricultural Research Institute (BARI), Jamalpur, Bangladesh during February 2013 to April 2014. BARI Kola-2 was included in the investigation. Musa cultivars (cooking banana or plantain) are important crops in the humid tropics and subtropics of Asia region. This article reports the magnitude of morphological characterization of the BARI Kola-2 …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 8, Issue 2, 2019 · pp. 22–40 Read article
-
Standardization and Development of Nutritious Snack Bar for Varied Age Groups
Abstract: Due to the increase in demand for nutritious and convenience food, the need for development of healthy snack bar arises to fulfill the nutrient gap between the meals. Nutritious snack bar are the bars which comprises of nutrients from all five major food groups including cereal, pulse, fruit, nuts and oilseeds. Nutritious snack bar should be rich in both macro and micro nutrients and should fulfill 1/5th to 1/6th of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 1, 2018 · pp. 22–28 Read article
-
A Systematic Assessment of Eating Habits and Health Issues Related to Fruits Vegetables Among Bangladeshi Rural and Urban Population
Abstract: Fruits and vegetables are nutrient-dense foods that are high in fiber, vitamins, minerals, and other bioactive substances. Fruits and vegetables are essential sources of dietary fiber and micronutrients and are a part of a balanced diet that aids in the prevention of serious diseases. In addition, the FAO stated that "increasing fruit and vegetable consumption is currently a major public health challenge." The declaration was created in response to the …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 2, 2024 · pp. 17–26 Read article
-
Development and Assessment of a Nutraceutical Herbal Soft Drink
Abstract: The objective of this research was to develop and assess a nutraceutical herbal soft drink as a healthier alternative to conventional soft drinks, which have been scrutinized for their potential health risks due to high consumption rates. With an increasing number of individuals looking for healthier drink options, this study introduced a soft drink crafted from traditional herbs known for their nutritional benefits. The primary ingredients chosen for this soft …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 15, Issue 3, 2024 · pp. 37–43 Read article