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5 articles for “Food-based delivery platforms”
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Study on Food Based Gig Workers in Kerala for Determining Work Nature and Defining Population Anthropometry
Abstract: This study aims at understanding the population of gig workers employed in the country in the field of unorganized food logistics, which is also one of the largest workforces in the country. The characteristics of gig work make the application of traditional labor law and employment standards hard to comply with, as it is related to digital platforms such as mobility, food delivery or e commerce. The focus of the …
Published in Journal of Production Research & Management · Vol. 13, Issue 3, 2023 · pp. 44–52 Read article
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Optimized Web-based Online Food Ordering System: Design and Implementation
Abstract: Online food ordering systems have undergone a profound metamorphosis with the advent of digital technologies, catalyzing a pivotal shift in the operational dynamics of the gastronomic sector. This paper elucidates the conceptualization, design, and implementation of an advanced, web-based food ordering system, meticulously engineered to elevate the efficiency and sophistication of food service operations. Employing the rigorously structured Systems Analysis and Design Methodology (SSADM), this system represents a transformative departure …
Published in International Journal of Computer Science Languages · Vol. 2, Issue 2, 2024 · pp. 1–25 Read article
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Revolutionizing the Delivery and Efficacy of Nutraceuticals
Abstract: The global nutraceutical market is on a remarkable growth trajectory, fueled by a growing public focus on preventive health and expected to surpass USD 900 billion by 2030. However, a major roadblock stands in the way of many promising bioactive compounds—like resveratrol, curcumin, and omega-3s—reaching their full potential: their poor absorption by our bodies. Issues like low solubility in water, instability in the gut, and rapid metabolism lead to notoriously …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 638–647 Read article
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Android Based Food Donation Application
Abstract: This application harnesses the power of mobile technology to connect food donors, such as restaurants, grocery stores, and individuals, with local charities and food providers to the needy ones, thereby creating a more sustainable and utilizable food ecosystem. This becomes particularly crucial during crises, such as the COVID-19 pandemic. The system developed emphasizes the creation of an engaging and user-friendly mobile application interface. This app serves as a widespread platform, …
Published in Journal of Mobile Computing, Communications & Mobile Networks · Vol. 11, Issue 3, 2024 · pp. 1–5 Read article
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Flavor Flow: Web Implementation of Food Ordering System
Abstract: Our proposed framework is a web food request framework that enables customers to use it easily. It subdues the disadvantages of the queuing system. The proposed framework could serve as a platform for convenient online food ordering from restaurants. This system enhances the process of receiving orders from customers. The online food ordering system presents a menu online, allowing customers to place orders according to their preferences easily. Additionally, customers …
Published in E-Commerce for Future & Trends · Vol. 11, Issue 3, 2024 · pp. 11–15 Read article