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5 articles for “Food and Agricultural Organization (FAO)”
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AIS-based Anomaly Detection for IUU Fishing Activities
Abstract: The future of the Earth’s fish businesses is seriously threatened by the continuous use of illegal or illicit, unreported, and unregulated (IUU) fishing methods, a growing global demand, and deteriorating ocean ecosystem health. The livelihoods of legal fishing are also harmed by IUU fishing. The ongoing efforts to develop sustainable fisheries policies are also hampered by this. In order to manage fishery resources and ensure the safety of maritime traffic, …
Published in Current Trends in Information Technology · Vol. 13, Issue 1, 2023 · pp. 22–36 Read article
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Organic Waste Management – An Approach for Clarification of Infertile Lands
Abstract: In this method of research, the major focus has been given on largest food waste generating countries and to create a green solution for poor countries by the management of waste. As much as 30% of the worldwide food grown may be lost or wasted. The food production is expected to increase by 60% by 2050 as per UN Food and Agriculture Organization (FAO) to meet the demands of increasing …
Published in Journal of Geotechnical Engineering · Vol. 6, Issue 1, 2019 · pp. 26–30 Read article
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Fields of Data: Exploring AI’s Impact on Modern Farming
Abstract: The Food and Agriculture Organization (FAO) of the United Nations projects that by 2050, there will be a further 2 billion people on the planet, but just 4% of that additional land will be used for agriculture. Under such circumstances, the most recent technical developments and solutions to the farming industry’s obstacles can be used to achieve more effective farming methods. The direct implementation of machine intelligence or artificial intelligence …
Published in International Journal of Solid State Innovations & Research · Vol. 1, Issue 2, 2023 · pp. 14–20 Read article
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Conservation of Agricultural Products in Sub-Saharan Zone by Ecological Off-grid Cold Room, Case of Senegal
Abstract: In this article, we have studied and dimensioned a solar cold room for the preservation of potatoes in sub-Saharan areas. The conservation of post-harvest agricultural products is a major issue in this part of Africa, hence the need to focus our research on off-grid refrigeration installations. In this work, we focused on the use of local materials such as agricultural residues and terracotta for the construction of solar cold rooms. …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 11, Issue 2, 2024 · pp. 24–35 Read article
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Is the propensity of increasing the rice production a sustainable approach? Experiences from India, Pakistan, and Bangladesh
Abstract: Half of the world’s population consumes rice as their staple food, making it one of the most demanding crops in the world. South Asia covers 37.5% of global rice harvested area and contributes 32% of global rice production. Due to high population growth rate, the demand for rice in South Asia will continue to increase. At present, around 276 million people in South Asia are undernourished. India, Bangladesh, and Pakistan …
Published in Journal of Water Resource Engineering and Management · Vol. 5, Issue 2, 2018 · pp. 12–28 Read article