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8 articles for “Food Allergies”
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Food Allergy-practical Approach
Abstract: There is a consistent increase in prevalence of food allergy (FA). The diagnosis of FA is based on thorough history supported by positive skin test, specific IgE (extract-and component-based), Basophil activation test (BAT) to reduce the need for Oral food challenge (OFC). OFC procedures may be conducted in cases of diagnostic uncertainty or to assess the presence or development of tolerance. Effective management of food allergy involves a comprehensive three-pronged …
Published in Research and Reviews : A Journal of Immunology · Vol. 14, Issue 1, 2024 · pp. 32–53 Read article
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Infant Nutrition: Overcoming Challenges in Malnutrition, Weaning, Allergies, and Food Storage for Healthy Growth and Development
Abstract: This review paper examines the critical nutritional needs of infants, focusing particularly on the growth and development of children aged 6-12 months. During this phase, infants experience rapid physical, cognitive, and emotional development, which is heavily dependent on adequate nutrition. The paper explores various aspects of infant nutrition, including the roles of essential nutrients, the challenges posed by malnutrition, and the specific implications of protein energy malnutrition (PEM). It also …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 1, 2025 · pp. 13–17 Read article
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Critical Nutritional Needs of Infants: A Review of Challenges and Solutions in Infant Nutrition
Abstract: This review paper examines the critical nutritional needs of infants, focusing particularly on the growth and development of children aged 6-12 months. During this phase, infants experience rapid physical, cognitive, and emotional development, which is heavily dependent on adequate nutrition. The paper explores various aspects of infant nutrition, including the roles of essential nutrients, the challenges posed by malnutrition, and the specific implications of protein energy malnutrition (PEM). In addition, …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 1, 2025 · pp. 11–14 Read article
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Intergenerational Cycle of Malnutrition & Ill Health
Abstract: Malnutrition is a pervasive global issue that significantly undermines the health, productivity, and overall development of individuals, particularly in low-income and developing regions. It affects all age groups but disproportionately impacts young children and women, perpetuating an intergenerational cycle of ill health and poverty. Factors such as economic disparities, lack of education, and entrenched social inequalities exacerbate the prevalence of malnutrition, making it a critical barrier to achieving sustainable development …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 19–25 Read article
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Quality Appraisal for the Ornamental Bird, Fish, Dog, and Cat Foods Available in Bangladesh
Abstract: The study aimed to assess if the chemical composition of different avian, aquatic, dog, and cat foods commonly available in Chattogram, Bangladesh adheres to the recommended standards. Food samples were collected and subjected to proximate analysis for the dry matter (DM), crude protein (CP), crude fibre (CF), ether extract (EE), nitrogen free extract (NFE), and total ash (TA). The plant seeds used for ornamental birds exhibited substantial variability in terms …
Published in Research and Reviews : Journal of Veterinary Science and Technology Read article
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Milk Allergy: Significance, Detection and Management
Abstract: Milk allergy is a significant public health issue, particularly among infants and young children, with prevalence rates between 2 and 6% in early childhood, declining to 0.1–0.5% in adulthood. It is an immune-mediated adverse reaction to milk proteins, primarily involving immunoglobulin E (IgE)-mediated responses. Symptoms range from gastrointestinal distress and respiratory complications to severe anaphylaxis. The etiology of milk allergy involves genetic predisposition, environmental factors, an immature immune system, and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 15–19 Read article
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Calorie Measurement and Food Recognition Using Machine Learning
Abstract: Nowadays, all over the world most people are suffering from different types of diseases or obesity. This is because of bad food habits or eating food without knowing the calorie and other sources from the foods. Precise techniques for gauging food and energy consumption play a vital role in addressing obesity. Offering users or patients accessible and smart solutions to assess their food intake and gather dietary information constitute valuable …
Published in Journal of Computer Technology & Applications · Vol. 15, Issue 1, 2024 · pp. 1–9 Read article
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Comparative Insights into Bovine and Non-Bovine Milk: Composition, Technology, and Nutritional Perspectives
Abstract: Milk has long been regarded as a universal food, providing essential nutrients to humans across cultures and generations. While bovine milk, particularly from cows and buffaloes, dominates global dairy production and consumption, non-bovine milks, such as those from goats, sheep, camels, donkeys, and yaks, also play a significant role in human nutrition, especially in regions where they are traditionally consumed. The comparative study of bovine and non-bovine milk is increasingly …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 1–10 Read article