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9 articles for “Fisheries”
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A Study on the Role of Women’s Involvement in Fisheries and Aquaculture with Reference to the Mumbai Region
Abstract: Women play a crucial role in the fisheries and aquaculture sector, engaging in activities such as fish processing, marketing, and aquaculture management. Although they make major contributions, they frequently encounter socio-economic difficulties, such as limited access to funding, technological tools, and skill development opportunities. In the Mumbai region, women’s involvement in the fisheries industry is essential for economic sustainability, yet financial constraints and inadequate infrastructure restrict their growth and leadership …
Published in International Journal of Marine Life · Vol. 3, Issue 1, 2026 · pp. 1–5 Read article
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Mangalore, Karnataka Fisheries Coast
Abstract: Mangalore, a major port city on India's southwest coast, is known as the Fisheries Coast of Karnataka due to its thriving marine business and historic fishing legacy. Mangalore's history, economy, and culture are tied to the fishing industry, making it a regional hub for fish landing, processing, and export. The city's Arabian Sea shoreline supports a large fisherfolk community and vital infrastructure such the Mangalore Fishing Harbour, ice plants, cold …
Published in International Journal of Marine Life · Vol. 2, Issue 2, 2025 Read article
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Western Indian Ocean and Impacts of SDG14: Life Below Water
Abstract: The SDGs outline a sustainable and inclusive global future. This paper discusses progress toward SDG 14 within the WIO, emphasizing four targets that were set for achievement by 2020. Given that current methods of evaluation of policy-informing lack precision, in this region, little headway has been made toward meeting the set targets, and the attainment of SDG 14 by 2030 does not seem possible. SDG 14.2 and 14.5: Moving at …
Published in International Journal of Marine Life · Vol. 2, Issue 1, 2025 · pp. 32–39 Read article
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Impact of Marine Pollution Threats and Conservation of Marine Biodiversity
Abstract: Ocean occupies 71% of earth’s surface and is traditionally divided into four large basins including North and South Atlantic, North and South Pacific, Arctic and Indian oceans. In India we have a vast coastal area of 7516.6 km from Kolkata to Gujarat and also many islands including Andaman and Nicobar and Lakshadweep with vast fin and shellfish biodiversity. Human interference and both natural and artificial factors pose the biggest threat …
Published in International Journal of Marine Life · Vol. 1, Issue 1, 2024 · pp. 20–24 Read article
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Studies On The Length-Weight Relationship And Morphometric Characteristics of Rohu, Labeo Rohita (Hamilton) From Pond In Radhamohanpur, Jirania, Tripura, India
Abstract: The present study describes the length–weight (LWR) relationship and morphometric characters of 30 specimens of the rohu, Labeo rohita (Hamilton) collected from the pond situated in Radhamohanpur, Jirania, Tripura, India over a period of six months extending from (January 2020-June 2020). The fish were caught by traditional fishing gear. Total length (TL) reading has been taken from Vernier Calliper and Body weight (BW) measured with digital balance. The readings of …
Published in International Journal of Marine Life · Vol. 1, Issue 2, 2024 · pp. 27–34 Read article
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Aquaculture Advancements Through Bioactive Molecules
Abstract: A wide range of seafood species – including fish, shellfish, squid, and bivalves – generate by-products that are often discarded as waste. However, these by-products hold great potential for developing innovative functional food products. Because there is limited opportunity to recycle natural resources, the loss of profit may be accompanied by the loss of ecological sustainability, given that the “wastes” of industrial processing can account for up to 75% of …
Published in International Journal of Marine Life · Vol. 2, Issue 2, 2025 Read article
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Biodiversity Loss and Its Impact on Dietary Land Diversity and Nutritional Status: A Comprehensive Review
Abstract: Habitat destruction, climate change, overexploitation, and agricultural intensification contribute to the current predicament in global food systems: Loss of biodiversity means less plant and animal species to be utilized. This study examines and synthesizes the available literature in PubMed and Scopus on how losses in biodiversity adversely affect people’s diets and nutritional status, especially in the case of malnutrition and missing key micronutrients of certain demographic cohorts. Principal factors are …
Published in International Journal of Land · Vol. 2, Issue 2, 2025 · pp. 25–30 Read article
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Spatial Distribution and Species Diversity of Marine Bibalves Along the Rocky Intertidal Zone of Veraval, Gujarat, India.
Abstract: The rocky intertidal shoreline of Veraval, located along the Saurashtra coast of Gujarat, serves as a vital habitat for various marine organisms due to its unique composition of rocky- sandy patches and tidal pools. This study was undertaken to evaluate the diversity and spatial distribution of marine bivalves at the Jaaleshwar coast (20º 54’ 36.210’’ N, 70º 21’ 09.090’’ E). Field observations were carried out over nine months from July …
Published in International Journal of Marine Life · Vol. 3, Issue 1, 2026 · pp. 25–30 Read article
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Oceanmind Systems: AI-Driven Marine Life Intelligence for Climate Prediction and Ocean Ecosystem Stability
Abstract: Oceans regulate global climate systems, support biodiversity, and serve as critical carbon sinks, yet they remain under-monitored relative to their ecological importance. Traditional oceanographic methods rely heavily on satellite sensing, buoy networks, and periodic marine surveys, which often fail to capture real-time biological dynamics at micro-ecosystem levels. This paper introduces OceanMind Systems, an artificial intelligence (AI)-driven marine intelligence framework that integrates marine life behavior, oceanographic data, and computational modeling to …
Published in International Journal of Marine Life · Vol. 3, Issue 2, 2026 Read article