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3 articles for “FAO”
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Fields of Data: Exploring AI’s Impact on Modern Farming
Abstract: The Food and Agriculture Organization (FAO) of the United Nations projects that by 2050, there will be a further 2 billion people on the planet, but just 4% of that additional land will be used for agriculture. Under such circumstances, the most recent technical developments and solutions to the farming industry’s obstacles can be used to achieve more effective farming methods. The direct implementation of machine intelligence or artificial intelligence …
Published in International Journal of Solid State Innovations & Research · Vol. 1, Issue 2, 2023 · pp. 14–20 Read article
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Assessment of Water Quality Deterioration in Sacred Ponds of Varanasi: Impact of Urbanization, and Pollution
Abstract: Water scarcity, pollution, political unrest, and population growth have made it imperative to manage water resources, including surface water, responsibly in the twenty-first century. The ponds deteriorate due to development, urbanization, and the burden of many polluting sources. Varanasi had roughly 110 pounds and kunds in the 1980s; today, there are only 56. The physical and chemical quality parameters of five significant sacred ponds that have existed in Varanasi from …
Published in Journal of Water Pollution & Purification Research · Vol. 11, Issue 2, 2024 · pp. 30–37 Read article
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Conservation of Agricultural Products in Sub-Saharan Zone by Ecological Off-grid Cold Room, Case of Senegal
Abstract: In this article, we have studied and dimensioned a solar cold room for the preservation of potatoes in sub-Saharan areas. The conservation of post-harvest agricultural products is a major issue in this part of Africa, hence the need to focus our research on off-grid refrigeration installations. In this work, we focused on the use of local materials such as agricultural residues and terracotta for the construction of solar cold rooms. …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 11, Issue 2, 2024 · pp. 24–35 Read article