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7 articles for “Exclusive breastfeeding”
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Analysis of Health Benefits Associated with Exclusive Breastfeeding Among Lactating Mothers in Maiduguri Metropolis, Borno State, Nigeria for Sustainable National Development
Abstract: Exclusive breastfeeding, which involves feeding an infant only breast milk for the first 6 months of life, offers numerous health benefits for both the baby and the breastfeeding mother. Despite the well-established advantages, global rates of exclusive breastfeeding remain lower than ideal, and this is also the case in Maiduguri Metropolis, Borno State, Nigeria. This study aims to explore the health benefits of exclusive breastfeeding for lactating mothers in Maiduguri …
Published in International Journal of Women's Health Nursing And Practices · Vol. 3, Issue 1, 2025 · pp. 1–8 Read article
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The Role of Breastfeeding in Early Childhood and Maternal Health: A Perspective
Abstract: Breastfeeding is globally recognized as the optimal method of infant feeding, offering unparalleled benefits for both child survival and maternal health. Breast milk provides a balanced mix of essential nutrients, bioactive compounds, and protective antibodies, making it the gold standard for early nutrition. Exclusive breastfeeding for the first six months of life, followed by continued breastfeeding with complementary foods for up to two years or longer, is recommended by the …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 43–47 Read article
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Effect of Incorporation of Oketani Massage Method in the Lactation Management Center on Improving Breastfeeding
Abstract: Breastfeeding is a common practice across most developing countries, including Bangladesh. However, the rate of exclusive breastfeeding is still lower than the expected level. Our study aimed to compare the exclusive breastfeeding status of infants between hospitals with Oketani services and those without Oketani services. A longitudinal study was conducted among the mothers who delivered their babies in two selected hospitals in Dhaka city. One was the Institute of Child …
Published in Research and Reviews: A Journal of Health Professions · Vol. 15, Issue 1, 2025 · pp. 1–9 Read article
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Evaluating the Impact of a Structured Teaching Program on Caregivers’ Awareness of the Adverse Effects of Bottle Feeding in a Chosen Community Area: A Quasi-Experimental Study in Shri Goindwal Sahib, Tarn-Taran, Punjab
Abstract: Background of the study: Breast milk is the recommended nourishment for all infants. All the babies regardless the type of delivery should be given early and exclusive breastfeeding up to 6 months of age. Except breastfeeding, there are many practices followed by caregivers like bottle feeding, cup feeding, paladai feeding, katori and spoon feeding etc. but one of the most common practice is India is bottle feeding which causes various …
Published in Journal of Nursing Science & Practice · Vol. 14, Issue 1, 2024 · pp. 39–44 Read article
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Human Milk and Infant Growth: A Systematic Review of Nutritional Outcomes
Abstract: Human milk is recognized as the optimal source of nutrition for infants, playing a critical role in their growth and development. This systematic review explores the evidence linking human milk consumption to various growth parameters in infants, including weight gain, length, and head circumference while considering the influencing factors of prematurity and health status. The composition of human milk, rich in essential macronutrients (proteins, fats, carbohydrates) and micronutrients (vitamins and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 3, 2024 · pp. 1–6 Read article
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Advancements in Nutritional Science: Development and Storage Optimization of Weaning Foods
Abstract: Weaning is a crucial stage in infant development, marking the transition from exclusive breastfeeding to the introduction of complementary foods. This transition is essential for meeting the growing nutritional demands of infants, as breast milk alone is no longer sufficient after six months. However, many traditional weaning foods fall short of providing the required balance of macronutrients (proteins, fats, carbohydrates) and micronutrients (vitamins and minerals) necessary for optimal growth and …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 1–5 Read article
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Breast Feeding Practices Among Rural Women
Abstract: Introduction: Breastfeeding is an unequalled way of providing ideal food for the healthy growth and development of infants. As per the national family health survey-3 (NFHS-3), only 46% of the Indian infants between 0 and 6 months are exclusively breastfed. Hence the following study was done to know the practice of breastfeeding in mothers of rural and urban areas of India. Method- The study was carried out in a rural …
Published in International Journal of Women's Health Nursing And Practices · Vol. 1, Issue 1, 2023 · pp. 01–08 Read article