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1 article for “Distilled liquor.”
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Review on: Extraction of essential oil (Gin Flavor) from Juniper Berries (Juniperus Communis)
Abstract: The objective of this review paper was focused on extraction of the essential oil from the berries of juniper to Gin flavor (Juniperus Communis). Beverages of alcohols are divided into three groups: malt, distilled and fermented wines liquors. Gin is common distilled liquors. The source of alcoholic liquors supply in Ethiopia is both local production and import, although there are a number of small to medium factories that produce alcoholic …
Published in Emerging Trends in Chemical Engineering · Vol. 7, Issue 1, 2020 · pp. 19–28 Read article