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3 articles for “Disgust”
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Emotion Recognition from Electroencephalogram Signal and Eye Movement Based on Deep Learning
Abstract: Emotion recognition from electroencephalogram (EEG) signals has gained significant attention due to its potential in human- computer interaction (HCI), mental health monitoring, and personalized content delivery. This paper presents the use of Convolutional neural networks (CNNs) to classify emotions such as happiness, sadness, fear, neutral, and disgust by leveraging a fusion of EEG signals and eye movements data. Compared to conventional methods of emotion detection, such as those that rely …
Published in International Journal of Optical Innovations & Research · Vol. 3, Issue 2, 2025 · pp. 8–15 Read article
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Live Integrated Facial Observation (L.I.F.O.)
Abstract: A human face is the most influential part of humans that can uniquely identify a person. Using all the facial characteristics as biometric, the LIFO system can be applicable in many different ways. Like in everyday life, the most mandatory task in any organization is attendance marking. Earlier, people used to mark their presence using paperwork but now along with the advancement of technology, this system has also changed and …
Published in Journal of Advancements in Robotics Read article
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Comparison and Analysis of Facial Emotion Detection Using Various Deep Learning Neural Networks
Abstract: Facial emotion recognition employs Convolutional Neural Networks (CNNs), Residual Networks (ResNet), Long Short-Term Memory (LSTM) networks, and Deep Neural Networks (DNNs) to automatically identify various emotions, including disgust, anger, fear, happiness, sadness, surprise, and neutrality. This study utilizes transfer learning along with data preprocessing techniques such as rotation, flipping, brightness adjustment, and enhancement methods. Traditional machine learning models achieve an accuracy range of 45 to 50%. In contrast, our proposed …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 12, Issue 2, 2025 · pp. 37–42 Read article