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3 articles for “Degree of hydrolysis”
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Effect of Sodium Caseinate Hydrolysate-Zinc Complex on the Quality Characteristics of Cupcake
Abstract: Casein hydrolysates (CNH)-mineral complexes are a promising strategy for enhancement of mineral absorption and reduction of mineral deficiency. In the present research, an attempt was made to develop CNH-Zn complex incorporated cupcake and in-vitro bioavailability of the zinc from the cupcake was explored. Among the various enzyme substrates used for the hydrolysis, the highest degree of hydrolysis was obtained for 1:25 enzyme substrate ratio for 120 min and 700 mg …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 1, 2021 · pp. 44–54 Read article
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Attempt on Hydrolysis of Larval Stages of the Black-Soldier-Fly (BSF) (Hermetia illucens) for the Analysis of Utilitarian Properties
Abstract: The enzyme involved hydrolysis is dealing with disintegration of the complex compounds through utilization of enzymes (or the source of enzymes) followed by the reaction with water. The present attempt is dealing with analysis of influence of chemical protein- extraction reaction, and hydrolysis through the use of enzymes (Alcalase, Papain and Pepsin) on the functional-properties, activity of antioxidation and composition of amino-acids of the protein contents of black soldier fly …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 1, 2024 · pp. 1–14 Read article
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Structural Modification of Sugarcane Bagasse using Alkaline, Acid, and Bleaching Pretreatments for Enhanced Yield of Poly (1→4)-β-D-glucopyranose (Cellulose) and Hemicellulose for Utilization as Biocomposites
Abstract: Sugarcane bagasse, a lignocellulosic byproduct generated in substantial quantities by the sugar industry, represents a promising feedstock for the sustainable production of enzymes and bio-based chemicals. Its high (1→4)-β-D-glucopyranose (cellulose) content, abundant availability, and low cost make it an ideal candidate for bioconversion processes. However, the inherent recalcitrance of bagasse, primarily due to its lignin-rich matrix, necessitates effective pretreatment strategies to enhance enzymatic digestibility. This study presents a comparative investigation …
Published in Journal of Polymer & Composites · Vol. 13, Issue 6, 2025 · pp. 983–992 Read article