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3 articles for “DASH Diet”
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A Study To Assess The Knowledge Regarding Dash Diet Among Hypertensive Patients Admitted At Dr. B.R. Ambedkar Medical College And Hospital With A View To Develop Informational Pamphlet.
Abstract: Objective: The objective was to assess the knowledge regarding DASH diet among hypertensive patients admitted at DR. B.R Ambedkar Medical College and Hospital.Resaerch Approach:Quantitative Approach,Design: Descriptive study. Conceptual Framework: Modified Conceptual Framework On Revised Pender’s Health Promotion Model (1980’s), Reframed By S.Saddle River, N.J Prentile Hall.Sampling Size: 25 hypertensive patients,Sampling Technique:Purposive sampling technique.Data were collected using the structured knowledge questionnaire.Data Analysis And Interpretation: Descriptive and Inferential statistics. Results:Among 25 samples, …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 13, Issue 3, 2023 · pp. 22–32 Read article
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Role of Lifestyle Modifications in Controlling Hypertension in View of Traditional System of Medicine: An Appraisal
Abstract: Hypertension, a long-recognized condition, has been documented across various ancient medical systems including Chinese, Greeko-Arabic, and Indian Ayurvedic traditions. These traditional medicines identified correlations between pulse quality and vascular health, emphasizing the importance of managing arterial hardness. Historical figures, such as Huang Ti, Ali Ibn Abbas Majoosi, and Ibne Sina provided early insights linking dietary habits, such as salt intake, and mental stress to hypertension. Modern understanding further delineates hypertension …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 12, Issue 1, 2025 · pp. 37–42 Read article
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Amaranth: A Potential Health Promoting and Nutritive Pseudocereal
Abstract: Amaranth is considered nowadays as a super crop because of its high nutraceutical value and as super food as it is gluten free, rich in protein, has a balanced content of essential amino acids, and contains significant amounts of calcium, dietary fiber, omega-3, and omega-6. Amaranth grains have wide range of biological functions viz. anti-allergic, antihypertensive, antioxidant, cancer preventing properties, anti-proliferative and ACE-inhibiting activity. Amaranth seeds can be cooked, popped, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 2-3, 2020 · pp. 32–43 Read article