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7 articles for “Cicer arietinum”
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Biochemical Changes in Chickpea (Cicer arietinum L.) Plants Induced by Flooding
Abstract: Flooding is a significant environmental stressor that affects the growth, development, and productivity of chickpea (Cicer arietinum L.), a crucial pulse crop grown worldwide, especially in India. This study investigates the biochemical changes in chickpea plants subjected to prolonged and sudden flooding. Key parameters analyzed include carbohydrate metabolism, protein content, chlorophyll levels, amylase activity, and proline accumulation. Results show that flooding significantly reduces total sugar content in leaves, stems, and …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 3, 2024 · pp. 1–9 Read article
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Participatory Variety Selection and Evaluation of Chickpea (Cicer arietinum L.) Varieties in Cheha and Enemorina enner Districts of Southern Ethiopia
Abstract: Chickpea (Cicer arietinum L.) is one of the grain food legumes contributing an enormous amount of protein to the human diet in southern Ethiopia. Participatory variety selection was conducted during 2015–16 and 2017–18 cropping seasons in Cheha and Enemorina-Enner districts using five improved varieties with local variety; laid out grandmother and mother trial Randomized completed Block Design (RCBD) with three replications. At Cheha district, Habru and Natoli, whereas at Enemorina …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 9, Issue 3, 2020 · pp. 22–26 Read article
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Therapeutic Potential of Composite Flour Prepared from EleusineCoracana and Cicer Arietinum
Abstract: Composite flour is a mixture of wheat and non - wheat flours used for the preparation of bakery products such as, breads, tarts, muffins, biscuits etc that is rich in protein and starch. Finger millet is considered as a special food supplement because of its unique nutritional properties when compared with other cereals. It is also known as poor man’s food. Many dishes, both in their natural and malted forms, …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 1, 2024 · pp. 31–41 Read article
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Natural Polyamine-capped Silver Nanoparticles used as a Decontaminant in Plant Tissue Culture
Abstract: Silver nanomaterials have been extensively practiced as an antimicrobial agent in water treatment, burnt treatment, wound dressings, etc. But the use of nanosilver as a decontaminant in plant tissue system has not yet been a popular practice in the field of agronomy. However, practically there are scanty or no reports on the use of nanosilver as a decontaminant in plant tissue culture methods. In the present work, different types of …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 17, Issue 2, 2015 · pp. 31–36 Read article
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Mechanisms of Abiotic Stress Responses and Tolerance in Plants Physiological Intervention
Abstract: Recent progress in our understanding of the biological interactions that occur in the rhizosphere and of the practical requirements for inoculant formulation and delivery should increase the technology’s reliability in the field and facilitate its commercial development. The present work was initiated to characterize the abiotic stress-tolerating strains of chickpea (Cicer arietinum) rhizobium isolated from the nodules of chickpea plants collected from the field. Comparative ecological studies were carried out …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 6, Issue 1, 2016 · pp. 19–26 Read article
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A Review on Medicinal Properties of Chickpea and Its Profile
Abstract: Cicer arietinum is the most well-known vegetable and seen everywhere in the world, particularly in Afro-Asian nations. It has a place with family Fabaceae and appropriated in tropical, sub-tropical and calm districts. It is an annual crop with 20–100 cm tallness and the stems are spread, erect while root framework is vigorous and leaves are made of 11–15 individual handouts which are oval fit as a fiddle. The blossoms are …
Published in Research and Reviews : Journal of Crop science and Technology Read article
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Performance Evaluation of Desi and Kabuli Type Chickpea Varieties at Hulbareg District Southern Ethiopia
Abstract: Chickpea (Cicer arietinum L.) is the third most important pulse crop and one of the major highland pulse crop widely grown in Ethiopia. They are two types of chickpea, called desi and kabuli. This study was conducted on Hulbareg district of Southern Ethiopia at 2020 cropping season. The field experiment was arranged a randomized complete block design with three replications to evaluate and select desi and kabuli type chickpea varieties …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 11, Issue 2, 2022 · pp. 22–28 Read article