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6 articles for “Calendula officinalis”
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Mutation in Meristematic Cell of Calendula officinalis Flower (Inflorescence) Due to Rootex Hormone
Abstract: AbstractCalendula officinalis is a member of the family Compositae (Asteraceae) known as Pot-Marigold. It is widely used as an ornamental, cosmetics and medicinal plant. The plant has been used to identify the mutations in the meristematic cells due to exposure of rootex hormone. This hormone helps in enhancement of seed germination, stimulation of vegetative growth and development of shoot of C. officinalis plant. The seeds of C. officinalis species have …
Published in Research & Reviews : Journal of Botany · Vol. 8, Issue 3, 2019 · pp. 1–4 Read article
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Regression Analysis of the Effect of Different N Doses in Calendula officinalis L.
Abstract: AbstractThe present study was conducted to investigate the effects of different nitrogen doses (0, 3, 6, 9 ve 12 kg/da) on flower yield and some yield parameters of pot marigold (Calendula officinalis L.) plants in 2015 under ecological conditions of Samsun province of Turkey. The first flower harvest was performed on 10th of July and 24 harvests were performed throughout the experiments. The greatest fresh and dry flower yields were …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 6, Issue 1, 2017 · pp. 15–19 Read article
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In Vitro Screening of Antibacterial Potentiality of Some Important Flowers’ Extracts Against Some Pathogenic Bacteria
Abstract: Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 The present investigation was carried out to screen and evaluate the antibacterial activities of different flowers, namely, Calendula officinalis, Rosa damacena, Hibiscus rosa-sinensis, Datura stramonium, Bougainvillea stabilis, and Vinca rosea. These flowers were screened for potential antibacterial activity against some important bacterial Gram negative and Gram positive bacteria strains, namely Escherichia coli, Salmonella typhi, Staphylococcus aureus, and E. faecalis. Dried leaf …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 1, Issue 3, 2011 · pp. 9–19 Read article
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Comparison between Methanolic and Ethanolic Extract of Calendula offcinalis (Antimicrobial agent) against Gram-Positive and Gram-Negative Bacteria
Abstract: The aim of the present study was to determine the antimicrobial study of methanolic and ethanolic extracts of marigold/zendu (Marathi) (Calendula officinalis linn.) petals against gram-positive and gram-negative pathogens. The antimicrobial study of C. officinalis extracts has been evaluated by disc diffusion method against number of bacteria and methanolic extract of C. officinalis exhibited better antibacterial activity against most of the bacteria tested, than ethanolic extract. Both methanol and ethanol …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 8, Issue 3, 2018 · pp. 22–25 Read article
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Development, Optimization and Evaluation of Polyherbal Gel Comprising of Azadirachta Indica, Calendula Officenalis, Turmeric and Aloe-vera for Treatment of Wound
Abstract: Azadirachta indica, Calendula officinalis, Turmeric (Curcuma longa), and Aloe-vera are known to possess numerous medicinal properties. These herbs have been traditionally used across various cultures for the treatment of a wide range of ailments due to their potent therapeutic effects. Individually, they have demonstrated efficacy in addressing conditions such as acne, diabetes, wound healing, gastric ulcers, first-degree burns, psoriasis, arthritis, and pneumonia. Additionally, they are known for their antimicrobial, anti-inflammatory, …
Published in Recent Trends in Cosmetics · Vol. 2, Issue 2, 2025 · pp. 41–53 Read article
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Study the Effect of Certain Plant Extracts in Blood Coagulation
Abstract: Blood is an essential component in human and other animals that deliver necessary substance such as nutrients and oxygen to cells and transport metabolic waste from cells. Blood performs much important function within body including supply of oxygen to tissues and supply of nutrients. During haemorrhage or bleeding the components of blood may lose which leads to severe illness to patient or sometimes death. Blood loss outside the body is …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 5, Issue 1, 2018 · pp. 13–19 Read article