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6 articles for “Blue green algae”
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Blue Green Algal Species Isolated from the Paddy Field Soil of T. Athikarai, Sivagangai, Tamil Nadu
Abstract: Algae are photosynthetic organisms grouped under thallophytes of lower plants which grow well in water and on moisturized soil. There are different types of algae belong to different classes such as Chlorophyceae, Bacillariophyceae, Xanthophyceae, Phaeophyceae, Rhodophyceae and Cyanophyceae. Among these cyanophyceae members are more important in agriculture for enhancing the nitrogen assimilation in crop field. Since they are applied as a biofertilizer in such field. In the present study, soil …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 12, Issue 3, 2022 · pp. 1–5 Read article
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Detection of Active Compounds in Ulothrix sp. Algae
Abstract: The study included the identification of some active chemical compounds from blue-green algae Ulothrix and the production of many active compounds using algae extract. Algae are a talented cause of defiant corpulence mediators, as plump positions are an international hazard to human wellbeing. It is also linked to metabolic syndrome, type 2 diabetes, heart disease and blood vessels, anti-obesity agents from algae are represented by four main compounds with (Phlorotannins, …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 3, 2024 · pp. 39–43 Read article
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Sustainable Energy Solutions: Biodiesel, Biofuels, and Algae in Combating Climate Change
Abstract: With the increasing concern about environmental pollution and climate change, there has been a growing focus on finding sustainable and eco-friendly alternatives to traditional fossil fuels.Biodiesel and biofuels have emerged as promising renewable energy sources, offering significant benefits in terms of pollution reduction and greenhouse gas emission mitigation. This article explores the role of biodiesels and biofuels in preventing and treating pollution, emphasizing their properties, stability, and degradation patterns. Additionally, …
Published in International Journal of Energy and Thermal Applications · Vol. 2, Issue 2, 2024 · pp. 29–32 Read article
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Review on Spirulina ( Green Alage)
Abstract: Spirulina is an edible blue-green algae that is a plant protein source. In recent years, its health benefits have attracted scientific attention, including micro-level examinations of the algae's bioactive components. As proof of concept, investigations conducted in vitro, in vivo, and ex vivo have shown how spirulina works and how it affects immunity. Spirulina has been used as a whole food and as a nutritional supplement for many years. It …
Published in International Journal of Pathogens · Vol. 1, Issue 1, 2024 · pp. 33–37 Read article
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Effect of Lyngbya Confervoides on Children’s Growth
Abstract: Background: The Lyngbya Confervoides grow naturally in a seaside of our country It is one kind of Blue-green alga that is being used for cure of some diseases because it has various significant nutrients such as essential aminoacids, minerals, pigments Methods: The contents of total protein, essential amino acids, minerals and vitamins of Lyngbya Confervoides that is collected in summer were measured. It was examined the effectiveness of the Lyngbya …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 01–05 Read article
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Effect of different concentrations of mercuric iodide on the growth of Microcystis spp.
Abstract: Cyanobacteria are commonly called as blue green algae which are abundantly distributed in both aquatic and terrestrial ecosystem. They are procaryotic autotrophic organisms and have thallus structure. Such organisms are actively involved in the biological nitrogen fixation which can fix the atmospheric nitrogen and converts into ammonia compounds. Plants can utilize such converted components for their growth and metabolic activities. Since they are diazotrophs which is the suitable supplement to …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 13, Issue 1, 2023 · pp. 1–6 Read article