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6 articles for “Beverage technology”
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Utilization of Whey in Functional Dairy Beverages: Nutritional, Technological, and Industrial Perspectives
Abstract: The dairy industry plays a vital role in global nutrition and the economy, producing a wide range of products that contribute significantly to human health. Among its by-products, whey is generated in large quantities during cheese and paneer production and has traditionally been considered a waste material, posing environmental challenges due to its high biochemical oxygen demand. However, in recent years, whey has gained considerable attention as a valuable resource …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 18–23 Read article
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Food Processing and Membrane Technologies: Food Industry and Microfiltration
Abstract: Membrane technologies are being used extensively in food processing because they improve the process efficiency as well quality of end product. Microfiltration is one of these most important process in food and beverage industry for separation and purification. Along with a unique pressure driven separation process, microfiltration membranes provide the removal of suspended solids, bacteria and colloids from your product while preserving valuable nutrients and flavors. Microfiltration is extensively used …
Published in International Journal of Membranes · Vol. 1, Issue 2, 2024 · pp. 23–27 Read article
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A Review on Microbial Enzymes in the Food Industry: Current Innovations and Future Prospects
Abstract: Over the past few decades, microbial enzymes have become indispensable biocatalysts in food production, fundamentally revolutionizing how we approach manufacturing processes while simultaneously enhancing the quality of what we produce. Today, approximately 200 of the 4,000 known enzymes are deployed commercially with proteases, amylases, lipases, and lactases leading the charge in industrial food applications. This review brings together the latest innovations in how we use microbial enzymes for food processing, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 1, 2026 · pp. 43–53 Read article
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Design and Implementation of an Automatic Tea Vending Machine Using Arduino Uno and Android-Based Customization System
Abstract: The Android app-based Automatic Tea Vending Machines are a clever and creative way to automate the tea-making process while providing consumers with a customized experience. The Arduino Uno microcontroller, which powers key functions like ingredient delivery, water heating, and customizable settings, is the foundation of this system. To ensure consistent and superior tea preparation, a kettle is used to heat water to the ideal temperature. Users may simply and remotely …
Published in Recent Trends in Electronics Communication Systems · Vol. 12, Issue 2, 2025 · pp. 1–7 Read article
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Innovative Water Distribution Systems: Raspberry Pi Based Adaptive Water Vending Solutions
Abstract: Technology has advanced to the point that many complex equipment and gadgets are now indispensable tools for humankind. Among these, automated vending machines have become a mainstay, simplified a variety of tasks and greatly increased productivity while reduced the need for human involvement. These devices, which have numerous inputs and outputs, can dispense snacks, cold beverages, coffee, tea, water, and more to meet the needs of a diverse clientele. The …
Published in Journal of Microcontroller Engineering and Applications · Vol. 11, Issue 3, 2024 · pp. 33–42 Read article
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Applications of Nanomaterials in Soil Science and Agriculture: Enhancing Stability and Bioavailability through Nano-Encapsulation
Abstract: This research project focuses on the development and use of nanomaterials (NMs) for enhancing natural security in agricultural, feed, and food sectors. Protein-based and polysaccharide-based NMs, which self-assemble into micelle-like structures, have shown promise in improving the stability, bioavailability, and delivery of vital nutrients, agrochemicals, and medications through nano-encapsulation techniques. Nanomaterials such as modified nanoclays, including montmorillonite, have been employed in food packaging to enhance mechanical strength and create barriers …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 3, 2024 · pp. 23–28 Read article