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12 articles for “Bee health”
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Preserving Saccharomyces cerevisiae Culture for Bee Health and Production
Abstract: Saccharomyces cerevisiae, a single-celled fungus also known as baker’s and brewer’s yeast, is extensively used in brewing, baking, and winemaking due to its robust genetics and utility as a model organism in scientific research. Its role extends beyond these applications into apiculture, where it is utilized to produce supplements and pollen replacements for honeybees. These yeast-based supplements are crucial, especially during times of pollen scarcity or colony stress, as they …
Published in International Journal of Insects · Vol. 1, Issue 2, 2024 · pp. 23–27 Read article
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The Review of Beetroot Composition and Benefits of Beetroot
Abstract: The genus Beta L. comprises the red beetroot, which is linked to the Betoideae branch of the goosefoot family (Amaranthaceae). Because the tuberous root of the vegetable beetroot (Beta vulgaris L.) contains a large amount of nutrients, including vitamins and minerals as well as substances with physiological activity, including betalain, inorganic nitrates, polyphenols, and folates, it is consumed in every country around the world. Like its relative turnip, the beet …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 12, Issue 3, 2025 · pp. 35–42 Read article
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A pre-experimental study to asses the effectiveness of structured teaching programme on knowledge regarding hazardous effects of junk food on health and its prevention among adolescent students of kashmir harward educational institute, Habak, Naseem Bagh Srinagar
Abstract: In today’s world scenario, junk food has become a prominent feature of diet for adolescents. The rapidly changing food consumption pattern and diet transition emerging in the society due to economic growth and new life style choices.Good nutrition is very essential in development of Children both physically and mentally.Children must know what they eat, it affects their growth and behaviour. Today many adolescents like to eat junk food but they …
Published in Research and Reviews : Journal of Surgery · Vol. 13, Issue 1, 2024 · pp. 11–18 Read article
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Integration of Raspberry Pi and Arduino for an Intelligent Medicine Dispensing System in Healthcare Facilities
Abstract: "Automatic Medicine Dispenser Using QR Code" revolutionizes healthcare service delivery by minimizing queue-related inconveniences. Our project created a vending machine using QR code technology in response to the evolving healthcare and technological landscape. The system is powered by an Arduino Mega 2560 and includes key components like a DC gear motor, L298N motor driver, infrared sensor, HC05 Bluetooth module, and a 12V power supply for drug delivery. The project comprises …
Published in International Journal of Electrical Power and Machine Systems · Vol. 2, Issue 2, 2024 · pp. 33–45 Read article
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Automatic Medicine Dispenser Using QR Code
Abstract: The "Automatic Medicine Dispenser Using QR Code" revolutionizes healthcare by minimizing queue-related inconveniences through automated medicine dispensing. It integrates software for QR-based prescription management and hardware components like Arduino Mega 2560, IR sensors, and motors for precise dispensing. Additionally, it ensures real-time doctor notifications for medicine unavailability, enabling timely alternatives and uninterrupted patient care. The study comprises two teams, each dedicated to software and hardware development. On the software front, …
Published in International Journal of Solid State Innovations & Research · Vol. 3, Issue 1, 2025 · pp. 22–29 Read article
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Nutritional, Functional, and Sensory Aspects of Beetroot (Beta vulgaris L.) and its By-products Enriched Bakery Products: A Comprehensive Review
Abstract: Beetroot (Beta vulgaris L.) is a biennial herbaceous plant rich in essential nutrients, including dietary fiber, vitamins, minerals, and antioxidants. Its high sugar content relative to calories and presence of phenolic compounds contribute to its health benefits, such as managing hypertension and exhibiting anticancer properties. Proper storage conditions are crucial for maintaining beetroot's quality. Recent studies have explored the incorporation of beetroot in various baked goods to enhance their nutritional …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 2, 2024 · pp. 8–13 Read article
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Nitrosamine Accumulation, Processing Variables, and Indigenous Plant Inhibitors in Nigerian Traditionally Processed Meats
Abstract: N-nitrosamines are classified as probable or possible human carcinogens by the International Agency for Research on Cancer. Carcinogenic N-nitrosamines — principally N-nitrosodimethylamine (NDMA) and N-nitrosodiethylamine (NDEA) — are formed in abundance during the preparation of widely consumed Nigerian traditional processed meats including suya, kilishi, and balangu. This original investigation combined a six geopolitical zone of Nigerian market survey with laboratory-controlled model system experiments, effects of processing parameters on N-Nitrosamine formation …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 17, Issue 1, 2026 · pp. 61–72 Read article
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Formulation and Evaluation of Herbal Lipstick by Using Natural Coloring Agent
Abstract: These days, the market is filled with a greater number of dangerous cosmetic items. The current research provides information about herbal lipstick as a solution to this issue. The benefits, features, and biological qualities of herbal lipstick are covered. Here, we use herbal elements to create lipstick formulation with little or no adverse impacts. Because they are safe for the skin and have no negative effects, demand for herbal cosmetics …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 11, Issue 3, 2024 · pp. 40–48 Read article
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Cold Plasma Enhanced Medical Waste Disposal System
Abstract: Biomedical waste generated in hospitals and laboratories often contains infectious materials that must be treated before disposal to prevent environmental contamination and health risks. Conventional treatment methods such as Incineration are effective but require high temperatures and may produce harmful emissions if not properly controlled. This paper presents the design of a compact biomedical waste disposal system based on Cold Plasma technology. Plasma is generated using a high- voltage circuit …
Published in Journal of Instrumentation Technology & Innovations · Vol. 16, Issue 2, 2026 Read article
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Spaces for Mindfulness: Interiors that foster meditation and inner peace
Abstract: This dissertation explores the role of interior design in fostering mindfulness, meditation, and internal peace through thoughtfully designed spaces. The research investigates how various design elements—together with lighting fixtures, color schemes, spatial arrangement, acoustics, and material selection—can create environments that sell relaxation, intellectual readability, and emotional nicely-being. Central to the have a look at is the exploration of how mindful layout can beautify occupant comfort and psychological well-being with the …
Published in International Journal of Architectural Design and Planning · Vol. 3, Issue 2, 2025 · pp. 46–69 Read article
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Removal of Lead (II) ions from Water by using green nanoTrimanganese Tetroxide
Abstract: Inorganic pollutants like heavy metal ions and organic pollutants like pesticides and dyes are the main causes of water pollution. These contaminants cause serious issues for the environment and public health when they are present. To get rid of these contaminants from water bodies, several methods are employed.Due to its ease of use, great efficiency, abundance of adsorbents, and low sludge creation, adsorption is the most advantageous method for purifying …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 691–700 Read article
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Persistent Atmospheric and Ecosystem Impacts of Enteric Methane Emissions from Intensive Livestock Production Systems
Abstract: Enteric methane emissions from intensive livestock production systems exert a significant long-lasting influence on atmospheric stability and ecosystem integrity. Recent observations confirm that global methane emissions continued to rise through the early 2020s, with total emissions exceeding 620 teragrams per year by 2024, driven by expanding ruminant production and associated feed systems. Anthropogenic sources accounted for more than 330 teragrams per year, reflecting sustained growth in agricultural and fossil fuel …
Published in International Journal of Atmosphere · Vol. 2, Issue 2, 2025 · pp. 18–38 Read article