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1 article for “Aspergillus carneus”
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Gluconic acid production from cane molasses using Aspergillus carneus
Abstract: Gluconic acid is a multifunctional organic acid, non-volatile, non-corrosive, non-toxic, readily biodegradable, with environmentally friendly properties. In this study, gluconic acid was produced from the treated molasses using Aspergillus carneus strain under the submerged fermentation. The parameters were studied using the four-factor, three-level Box-Behnken design using using Design Expert ® version 11. The acid produced was characterized using the Fourier transform infrared spectroscopy. The optimum values of the parameters were …
Published in Emerging Trends in Chemical Engineering · Vol. 6, Issue 3, 2019 · pp. 37–44 Read article