Search
6 articles for “Amaranth seeds”
-
Amaranth: A Potential Health Promoting and Nutritive Pseudocereal
Abstract: Amaranth is considered nowadays as a super crop because of its high nutraceutical value and as super food as it is gluten free, rich in protein, has a balanced content of essential amino acids, and contains significant amounts of calcium, dietary fiber, omega-3, and omega-6. Amaranth grains have wide range of biological functions viz. anti-allergic, antihypertensive, antioxidant, cancer preventing properties, anti-proliferative and ACE-inhibiting activity. Amaranth seeds can be cooked, popped, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 2-3, 2020 · pp. 32–43 Read article
-
Allelopathic Effect of Amaranthus Viridis.L Fresh Leaves on Chickpea Seeds Under in Vivo Condition
Abstract: Amaranthus viridis.L is a weed and its fresh leaves were collected from Charotar University of Science and technology campus. After cleaning the leaves were separated and taken for study purpose. One gram of fresh leaves was initially crushed to remove carotenoids. Then other one gram of fresh leaves was taken. Both types of fresh leaves along with control were considered for the experiment. Ten Chick pea (Cicer arientinum.L) seeds each …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 9, Issue 2, 2019 · pp. 26–29 Read article
-
Development and Formulation of Chocolate-coated Seeds Bar
Abstract: Vitamins E, D, and B6 minerals like zinc and selenium and amino acids like glutamine all play a role in the body's immune system development. Edible seeds are a great source of protein, healthy fats, fiber, and important minerals like magnesium, potassium, calcium, iron, and zinc in addition to vitamins B1, B2, B3, and E. Examples of edible seeds include pumpkin, flax, sesame, sunflower, mustard, amaranth, oat, barley, black rice, …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 1–12 Read article
-
Effect of Kitchen Waste Compost and Vermicompost in Combination with Chemical Fertilizer on the Production of Stem Amaranth
Abstract: The study was carried out at Horticulture Research Centre (HRC) field, Regional Agricultural Research Station (RARS), Bangladesh Agricultural Research Institute (BARI), Jamalpur, Bangladesh during April to June 2014 to determine the optimum dose of organic fertilizer in combination with inorganic fertilizer on yield and quality of stem amaranth. BARI Danta-1 (Laboni) was used in the study. Eight treatments were constructed with the fully matured compost for each evaluation, these were, …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 8, Issue 1, 2019 · pp. 28–39 Read article
-
Evaluating Bioefficacy of Certain Herbicides Against Weeds in Indian Bean (Dolichos lablab)
Abstract: To study the integrated weed management in Indian bean (Dolichos lablab), a field experiment was conducted during kharif seasons of 2015 and 2016 on medium black calcareous clayey soil at Junagadh, Gujarat, India. Pendimethalin 37.8% CS as pre-plant incorporation (PPI), pendimethalin 30% EC, oxyfluorfen 23.5% EC and pre-mix pendimethalin 30% + imazethapyr 2% EC as pre-emergence (PE), while quizalofop-ethyl 5% EC, imazethapyr 10% SL and pre-mix imazethapyr 35% + imazamox …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 7, Issue 2, 2018 · pp. 39–43 Read article
-
Ethnobotanical and Pharmaceutical Uses of Medicinal Plant Achyranthes aspera: A Review
Abstract: Achyranthes aspera is an important medicinal herb found in India as a weed. It belongs to family Amaranthaceae. It is used for treatment of many diseases due to their safety and effectiveness. It is commonly known as charchita and apamarga in Sanskrit. Different constituents are present in various parts of Achyranthes aspera such as saponin, oleanic acid, achyranthine, ecdysterone, alkaloids, flavonoids, steroids and terpenoids. It has 80% distributed in all …
Published in Research & Reviews : Journal of Botany · Vol. 10, Issue 1, 2021 · pp. 9–15 Read article