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3 articles for “Alcohol dehydrogenase”
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Enzymes used in Alcohol Fermentation
Abstract: Fermentation is the process that uses enzymes to cause chemical reactions in biomass feedstocks. In biochemistry, it is defined as the extraction of energy from carbohydrates in the absence of oxygen. The science of fermentation is known as zymology. Cellular respiration is the process in which a carbohydrate, like starch or sugar, is converted into an alcohol or an enzyme by an organism. Fermentation is a process in which yeast …
Published in Journal of Catalyst & Catalysis · Vol. 8, Issue 3, 2021 · pp. 15–21 Read article
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Review on Histological and Functional Effect of Alcohol on Liver and Kidney
Abstract: Alcohol consumption represents the third largest risk factor for disease burden in most countries of the world. The purpose of this review is to give a comprehensive report of the existing data on the potential adverse effects of alcohol on liver and kidney toxicity. We used 82 different published materials for the compilation of this review article. The Google search engine was used for accessing published materials from databases like …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 7, Issue 2, 2018 · pp. 49–62 Read article
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The Role of Pyruvate Dehydrogenase in Non-Alcoholic Fatty Liver Disease: Therapeutic Insights and Future Directions
Abstract: Non-alcoholic fatty liver disorders (NAFLD) are defined by the accumulation of excess fat in the liver that has no other cause, such as drinking alcohol. Pyruvate dehydrogenase has been established as an alternative treatment for this disorder. NAFLD pathogenesis is complex and includes oxidative stress inflammatory processes and mitochondrial dysfunction. Impaired liver fatty acid oxidation and glucose oxidation are significant individuals in developing NAFLD, and strategies to reverse these defects …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 14, Issue 3, 2024 · pp. 44–51 Read article