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3 articles for “6-benzylaminopurine”
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In Vitro Propagation of Cassia alata L and Its Secondary Metabolites
Abstract: Cassia alata (L.) is traditionally used to treat various fungal infections, traditionally used as a remedy for poisonous bites. The objectives of the present study were to conservation of Cassia alata through the plant tissue culture and comparative of its secondary metabolite with field cultivated plant as well as in vitro. In micropropagation, multiple shoots were induced by the nodal region of the plant on Murashige and Skoog medium containing …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 8, Issue 3, 2018 · pp. 82–90 Read article
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HPTLC Fingerprinting of Isoflavonoids and Metabolites Quantification from in vivo and in vitro Developed Parts of Pueraria tuberosa (Willd.) DC
Abstract: Pueraria tuberosa (Willd.) DC, a medicinally important plant, produces different types of isoflavonoids including Genestein. This plant requires conservation. In present study, callus was developed from in vivo tuber and in vitro seedling. Murashige and Skoog medium supplement with combination of BAP (6-Benzylaminopurine) (1.5mg/l) and 2,4-D (1.5mg/l) were found to be more effective. Fresh in vitro shoots produced from nodal explants of in vitro germinated seedling on MS medium supplement …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 10, Issue 3, 2019 · pp. 34–45 Read article
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Response of Cytokinins on In Vitro Shoot Multiplication of Rose cv. Frisco
Abstract: AbstractThis research was performed to investigate the response of cytokinins on in vitro shoot multiplication of rose cv. ‘Frisco’. The nodal segments were cultured on MS medium containing 2.0 and 10.0 mg L-1 of 6-benzylaminopurine (BA), 2.0 mg L-1 and 10.0 mg L-1 of thidiazuron (TDZ) and, 2.1 mg L-1 and 10.5 mg L-1 of meta-topolin (MT). Inclusion of BA and TDZ in the culture medium promoted multiplication of shoots …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 5, Issue 2, 2016 · pp. 8–12 Read article