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230 articles for “food source”
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The Therapeutic and Biotechnological Potential of Pogostemon benghalensis – A Comprehensive Review
Abstract: Pogostemon benghalensis is a fragrant perennial shrub belonging to the family Lamiaceae, widely distributed across tropical and subtropical regions of Asia. It has been extensively utilized in traditional and ethnomedicinal systems for the treatment of wounds, skin infections, fever, digestive disorders, inflammation, and respiratory ailments. The plant is also valued for its antiseptic, aphrodisiac, insect-repellent, and veterinary medicinal properties. Its leaves, roots, and essential oil are incorporated into herbal formulations, …
Published in Research & Reviews : Journal of Botany · Vol. 15, Issue 2, 2026 · pp. 55–63 Read article
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Agricultural Information System Program and Environmental Management
Abstract: Some countries use agricultural information systems to assist various users, including planters,researchers, prospective buyers, importers and exporters. First apps that came to light inMobile devices were social media and different entertainment channels. They are usedextensively by the people for communication, music, entertainment, Internet and socialnetworking. There is a lack of applications, which can be really useful for professionals toimprove their working capabilities. Though people living in rural areas use mobile …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 10, Issue 3, 2020 · pp. 1–9 Read article
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Optimization Analysis of a Stand-Alone Hybrid Energy System for the Lecture Hall (New Gallery) at NIT- Silchar, North East India
Abstract: In the present work, the viability of electrical power generation from a hybrid solar-wind-biomass-battery- diesel energy system is examined as a substitute for grid-based power supply that is presently being used by the lecture hall (new gallery) at NIT Silchar. The monthly energy requirement of the lecture hall varies according to the season and environmental conditions. The average monthly energy requirement range of the lecture hall has been found to …
Published in Research & Reviews: A Journal of Embedded System & Applications · Vol. 8, Issue 3, 2020 · pp. 10–19 Read article
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To Estimate the Antibacterial Activity of Piper Nigrum Extract
Abstract: A natural remedy called piper nigrum is used to cure a variety of illnesses. It is employed in conventional herbal medicine for a number of therapeutic applications. Alkaloids, tannins, phenolics, and other phytochemicals can be found in Piper nigrum leaf tissue. In different places, medicinal plants are employed as a source of several effective and strong medications and are a rich supply of antibacterial compounds. The main chemical component that …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 10, Issue 2, 2023 · pp. 62–74 Read article
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Experimental Set Up of Optical Tomography Probe and Visualization of Characteristics of a Taylor Bubble
Abstract: Abstract Conventional methods for the detection of bubbles uses probes which physically protrude into the flow field and thus may affect the flow dynamics, thereby tethering the formation, development and flow of bubbles. In thermal power plant, it is rather difficult to physically see which type of two phase flow is happening in the pipe. In such a case, an optical tomography sees its application. Depending upon the type of …
Published in Recent Trends in Fluid Mechanics · Vol. 3, Issue 3, 2016 · pp. 1–14 Read article
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Zero Energy Cool Chamber (ZECC): A Unique Low-cost Food Preservation System
Abstract: Zero energy cool chamber (ZECC) is an environment friendly or eco-friendly and low-cost post-harvest technology which can be made up with locally available low-cost materials like brick, sand etc. For this reason, it can easily be constructed in rural and remote areas. It is mainly used to store fruits and vegetables. It does not need any electricity, that is why it also saves energy. Temperature and humidity are two important …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 11, Issue 4, 2022 · pp. 16–22 Read article
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A review on polyhouse monitoring system
Abstract: The integration of Internet of Things (IoT) technology in agriculture has revolutionized traditional farming practices, offering innovative solutions to enhance productivity, sustainability, and resource efficiency. This study explores the role of loT-based systems in smart agriculture, focusing on applications such as environmental monitoring, automated irrigation, crop health prediction, and precision farming. The reviewed systems utilize advanced sensors to monitor parameters like temperature, humidity, soil moisture, and light intensity, transmitting real-time …
Published in International Journal of Advanced Control and System Engineering · Vol. 3, Issue 2, 2025 · pp. 1–9 Read article
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Efficiency of Waste Banana Peels in Bio-ethanol Production
Abstract: Aim: To check the efficiency of waste banana peels in bio-ethanol production. Methods and Results: Waste from banana fruit peel powder is subjected to the simultaneous saccharification and fermentation process for 7–10 days of co-culture of Aspergillus niger and Saccharomyces cerevisiae and also with a co-culture of Bacillus subtilis and Saccharomyces cerevisiae, in two different batch processes. The extracted β-amylase enzyme from the biomass of Aspergillus niger is also used …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 7, Issue 3, 2017 · pp. 28–32 Read article
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Potential Health Benefits of Goat Milk
Abstract: Goats are poor man’s animal. Goats can withstand the harsh climates that generate an alternative source of income for the small, landless and marginal farmers. Goat milk has lot of nutritive values and therapeutic values compared to cow milk. Goat milk is rich source of calcium, magnesium and phosphors compared to cow and human milk. Goat milk has lot of health benefits like prevention of cardiovascular disease, cancer, allergy, antidiabetic …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 1, 2017 · pp. 20–28 Read article
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Nitrosamine Accumulation, Processing Variables, and Indigenous Plant Inhibitors in Nigerian Traditionally Processed Meats
Abstract: N-nitrosamines are classified as probable or possible human carcinogens by the International Agency for Research on Cancer. Carcinogenic N-nitrosamines — principally N-nitrosodimethylamine (NDMA) and N-nitrosodiethylamine (NDEA) — are formed in abundance during the preparation of widely consumed Nigerian traditional processed meats including suya, kilishi, and balangu. This original investigation combined a six geopolitical zone of Nigerian market survey with laboratory-controlled model system experiments, effects of processing parameters on N-Nitrosamine formation …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 17, Issue 1, 2026 · pp. 61–72 Read article
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Performance Evaluation of Solar Refrigeration System Using the Numerical Methods
Abstract: Abstract Nonconventional sources of energy are main alternate resources which can provide a solution for the faster rate of depletion of fossil fuels. All renewable energy comes ultimately from the sun. We can use the sun directly (as in solar heating systems) or indirectly (as in hydroelectric power, wind power, and power from biomass fuelsetc.).Directly, the solar energy can be used to the maximum extent in ice making industries, air-conditionings, …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 4, Issue 1, 2017 · pp. 1–12 Read article
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Conservation of Agricultural Products in Sub-Saharan Zone by Ecological Off-grid Cold Room, Case of Senegal
Abstract: In this article, we have studied and dimensioned a solar cold room for the preservation of potatoes in sub-Saharan areas. The conservation of post-harvest agricultural products is a major issue in this part of Africa, hence the need to focus our research on off-grid refrigeration installations. In this work, we focused on the use of local materials such as agricultural residues and terracotta for the construction of solar cold rooms. …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 11, Issue 2, 2024 · pp. 24–35 Read article
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Production of Bioethanol from Agro-food Waste (Potato Peel) with the Aid of NPK Fertilizer and Moringa Leaf as Activators
Abstract: In this work, the production of ethanol with the aid of activators was investigated. Two-step hydrolysis of sweet potato peel was studied. Acid hydrolysis was carried out using dilute sulphuric acid, while enzyme hydrolysis was studied using Aspergillus niger inoculum. The effect of activators on ethanol yield was also investigated. Saccharification was studied using aspergillus niger which is a starch degrading organism to generate convertible sugar. Fermentation was carried out …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 14, Issue 1, 2023 · pp. 29–39 Read article
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A Review: A Source of Industrially Important Enzymes from Marine Actinomycetes
Abstract: Actinomycetes are Gram-positive, spore-forming, filamentous actinobacteria which usually contain G+C content of about 57–75% in their DNA. Actinomycetes are considered as a unique group of a microorganism having the characters of the true bacteria and the true fungi. Actinomycetes that have been detected from extreme conditions are considered to be sources of new enzymes of great industrial potential. They produce valuable secondary metabolites and industrially significant enzymes like pectinase, amylase, …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 10, Issue 2, 2020 · pp. 20–25 Read article
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Adoption of Major Improved Crop Varieties in Selected Districts of the Southwest Ethiopia Region
Abstract: Agriculture forms the backbone of the Ethiopian economy and significantly contributes to the livelihoods of the majority of the population. It remains a central pillar of food security, employment, and rural development across the country.The present study aims to examine the adoption of improved major crop varieties and to identify the key factors influencing their uptake in the southwest Ethiopia region. The research was carried out in the districts of …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 2, 2026 · pp. 18–31 Read article
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History, Processing, Types and Health Benefits of Indian Yogurt
Abstract: Yogurt is a food which is nutrient rich and it is produced after the milk bacterial fermentation. Yogurt should have 3.25% milk fat and 8.25% milk solids non fat and the titrable acidity of at least 0.9%, which is expressed as lactic acid. Before adding bulky flavoring additives, the USDA yogurt criteria specify that the yogurt must satisfy the composition requirements of milk fat and MSNF. The data used in …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 1–6 Read article
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Aquaculture Advancements Through Bioactive Molecules
Abstract: A wide range of seafood species – including fish, shellfish, squid, and bivalves – generate by-products that are often discarded as waste. However, these by-products hold great potential for developing innovative functional food products. Because there is limited opportunity to recycle natural resources, the loss of profit may be accompanied by the loss of ecological sustainability, given that the “wastes” of industrial processing can account for up to 75% of …
Published in International Journal of Marine Life · Vol. 2, Issue 2, 2025 · pp. 1–5 Read article
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Optimization of Red Pigment Yield from Monscus purpureus Solid State Fermentation (Isolation and Characterization of Monscus purpureus and Optimization of its Red Pigment Production)
Abstract: Natural pigments production is one of the important approaches recently for being natural and having therapeutic properties. Monscus purpureus was isolated from imported red yeast rice, characterized and propagated on local rice as solid state culture. Morphological characteristics which include colonies, ascosporous and conidial stage were used to identify the fungi besides its red pigment production. Red pigment was produced using 10% of seed culture of Monescus purpureus, incubated at …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 2, 2015 · pp. 21–29 Read article
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Bioplastics: Their Advantages and Concerns
Abstract: It is now well-known that plastic is everywhere you go. Plastic is characterized with threats to humanity and ecosystem. It contributes significant amount of greenhouse gases which trigger climate change, it accumulates and harm the animals and plants. Thus, there is need to search for an alternative plastic form to displace the conventional plastics. Presently, bioplastic is the identified possible alternative to conventional plastics at hand. The objective of this …
Published in Journal of Materials & Metallurgical Engineering · Vol. 11, Issue 1, 2021 · pp. 13–18 Read article
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Environmental estrogens: A silent enemy
Abstract: Throughout our lives we are exposed to environmental estrogens, from food, air, water, soil, and household products as well as probably through breast milk or during development in the womb. Environmental estrogens have endocrine disrupting activity. Many times natural plant compounds or synthetic chemicals may also disturb the endocrine system. These compounds are weaker than the estrogen naturally produced in the body. Many reproductive, developmental and other health problems have …
Published in Research & Reviews : Journal of Ecology · Vol. 10, Issue 3, 2021 · pp. 22–26 Read article