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230 articles for “food source”
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Design and Analysis of Water Distribution Network in Airoli City to Digha Village
Abstract: Water is a fundamental component expected for the food of life. Interest in drinking is expanding on a ceaseless premise with the related expanding populace. In India, the organic market of water is expanding and prevalent. Water dissemination network frameworks are intended to distribute water from a source in a sufficient amount, quality, and at good strain to every individual purchaser. The water circulation framework implies any mix of lines, …
Published in Recent Trends in Civil Engineering & Technology · Vol. 12, Issue 2, 2022 · pp. 45–54 Read article
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Studies on the Proximate Composition of Yogurt Enriched with Pink Guava Powder
Abstract: Dietary fiber and bioactive chemicals, which have been extensively investigated for their potential health advantages, have recently found new uses in the food and dairy industries. Taking into account the present surge in demand of consumers, an effort is made to increase the nutritional parameter of yogurt, notably the amount of dietary fiber, by the incorporation of freeze-dried pink guava powder (FPGP). The yogurt was made by varying its concentration …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 1, 2023 · pp. 1–12 Read article
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Analysis of Bamboo Strength for Structural Material
Abstract: Bamboo is a environmentally accessible available organic plant and among the plants with the quickest growth on earth. It grows up to 60 cm (approx.) a day and it can reach it`s maturity in about four years. It is present in large number of quantities in India. India is of the large producer of bamboo and in every part of India bamboo is easily available. Bamboo has very wide range …
Published in Journal of Polymer & Composites · Vol. 12, Issue 1, 2024 · pp. 66–71 Read article
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Critical Analysis of Pathyapathya Ahara in Tamaka Shwasa (Bronchial Asthma) in Children
Abstract: Introduction: Asthma is described as a hyper-reactive disorder of airways characterized by airway inflammation and bronchial secretions due to hyper-responsiveness of airway cells. The prevalence of asthma has shown consistently an upward trend through the last few decades, especially in children, and accounts for more school absences and more hospitalizations than any other chronic illness. Materials and Methods: Review from diverse Ayurvedic literatures, pediatric books, research journals, magazines and authentic …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 6, Issue 3, 2019 · pp. 22–30 Read article
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Biotechnological Prospective of a Group of Beneficial Extremophiles Isolated from Different Sources
Abstract: Extremophiles thrive in terrestrial hot springs, hydrothermal vents, glacial ices, saline lakes, solar saltern and acidic and alkaline niches; moreover a group of the extremophiles may grow in household hazardous waste, solvents containing cleaning and polishing chemicals, heavy metals contaminated sites, or in several other habitats such as aphotic, anoxic, athalassohaline and thalassohaline habitats that were previously considered inhospitable for life. Beside aforementioned extreme niches, extremophiles also dwell in poultry …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 10, Issue 2, 2020 · pp. 10–13 Read article
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Design and Estimation of Biogas Plant For Canteen Waste: A Case Study of RD’s Rajgad Technical Campus, Dhangwadi, Bhor, Pune
Abstract: Today's economy and society rely on energy. In the end, conventional fossil fuels like oil will run out, and an alternate primary energy source will be required to close the widening gap between rising demand and declining supply. Biogas is a great energy source in light of rising petroleum prices, declining foreign exchange reserves, and the rupee-dollar exchange rate. Organic matter breaks down to produce biogas, a fuel. The primary …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 17, Issue 2, 2026 Read article
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Yogurt: A Review towards its Benefits and Production
Abstract: AbstractIn the present article benefits, types and production of yogurt is discussed in brief. Lactic Acid Bacteria which are used in production of various dairy and food products are inoculated in modified milk. LAB change the milk texture after reacting with the lactic acid of milk, It also change the flavor of milk and increase its shelf life. Thus, the milk is converted into the yogurt. Yogurt is a good …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 3, 2019 · pp. 24–26 Read article
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Production of Fish Feed Using Local Raw Materials
Abstract: In this research, examination of chemical composition of internationally made fish feed such as Coppens and Aqualies was carried out, also local materials such as Guinea corn, millet cassava and groundnut was also considered. From the analysis made in the various samples collected higher element found in the local materials were used formulate the local feed after comparison with the internationally made fish feed. Each local materials millet guinea corn, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 2, 2020 · pp. 1–12 Read article
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A Low Embodied Energy Approach for Early Design Decisions in Agritourism Centers in Pune
Abstract: Agritourism is an idea that empowers and trains the rural family, organization, or individual to generate alternative sources of income by transforming their traditional agricultural land into a tourist attraction. Agritourism is the practice of attracting visitors to an area used primarily for agricultural purposes. It could be described as – rural/agricultural environments + farm commodities + tourism services = agritourism. It gives visitors an experience to stay in a …
Published in International Journal of Rural and Regional Development · Vol. 3, Issue 1, 2025 · pp. 29–41 Read article
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Effects of Estrogen on the Environment
Abstract: A very major and serious concern nowadays is that estrogen has become one of the most emerging pollutants. The three types of estrogens namely Estrone (E1), Estradiol (E2) and Estriol (E3), pose serious threats to plants, different sources like water, and also to humans worldwide. In past some years, they have gained attention due to rapid increase in soil and water concentration throughout the world. There have been great concerns …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 10, Issue 3, 2020 · pp. 12–17 Read article
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Screening and Biochemical Identification of Diarrhea Causing Bacteria from Food Sample
Abstract: In adults, diarrhea is a very frequent symptom. Sick person who has experienced diarrhea for betterm than infrequent daytimes or who have concomitant agitation, prostration, or rectal bleeding are additional possible to seek medical help. The majority of patients may be treated as outpatients with success. Gastroenteritis, on the other hand, is responsible for about 450,000 hospital admissions each year (1.5 percent of adult hospitalizations). Regular diarrhea (fluid stools for …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 12, Issue 3, 2022 · pp. 19–29 Read article
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Design and Fabrication of Rice Seedling Plantation Machine
Abstract: India is agrarian country. Indian economy based on the agricultural field. It is the most important source of employment for the majority of the workforce in the country. About 70% of Indian workforce is engaged with the agricultural field for their livelihood. Among that India is a world highest percent to produce rice, accounting for 20% of all world Rice production. Rice is a more stable food in country. Develop …
Published in Journal of Experimental & Applied Mechanics · Vol. 11, Issue 2, 2020 · pp. 23–29 Read article
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Waste-to-Wealth: Role of Green Bioprocess Engineering in Resource Recovery and Environmental Protection
Abstract: Green bioprocess engineering is a sustainable approach that improves industrial production by combining biotechnology with eco-friendly engineering methods. It uses biological processes – such as microbes, enzymes, and renewable resources – to produce useful products with a reduced environmental impact. Unlike traditional methods that depend on fossil fuels and generate significant waste, green bioprocessing focuses on conserving resources, improving energy efficiency, and minimizing waste. Using biomass and agro-industrial waste as …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 16, Issue 2, 2026 · pp. 36–41 Read article
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Review on Spirulina ( Green Alage)
Abstract: Spirulina is an edible blue-green algae that is a plant protein source. In recent years, its health benefits have attracted scientific attention, including micro-level examinations of the algae's bioactive components. As proof of concept, investigations conducted in vitro, in vivo, and ex vivo have shown how spirulina works and how it affects immunity. Spirulina has been used as a whole food and as a nutritional supplement for many years. It …
Published in International Journal of Pathogens · Vol. 1, Issue 1, 2024 · pp. 33–37 Read article
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A Machine Vision Approach for Grading of Onions
Abstract: Grading of fruits and vegetables (on the basis of various external and internal quality attributes) is an important unit operation in the food industry. For products such as onions, grading is performed mainly on the basis of size. In the present study, a machine vision system was used to grade onions into three categories (extra-large, medium and small) based on variations in size. The machine vision system consisted of a …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 1, Issue 2, 2014 · pp. 11–14 Read article
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Climate Change Impacts on Health: Addressing Temperature Variations With Homeopathic Solutions
Abstract: This study is focussed on the impacts of climate change on health, specifically focusing on temperature variations and proposing homeopathic solutions. Climate change, recognized as a critical issue of the 21st century, has wide-ranging effects on human health, including direct impacts such as heat-related illnesses and deaths, as well as indirect effects like increased prevalence of vector-borne diseases and food shortages. Vulnerable groups, including the elderly, are especially at risk. …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 11, Issue 2, 2024 · pp. 1–6 Read article
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Development of Smart Kitchen System using RFID
Abstract: We've been implementing an application to keep track of the food inventory i.e. observing the status of the inventory, creation of shopping list automatically without any human interaction based on the food status in the inventory and observing the level of food containers to give an alert message to the user at times when food level is critical. Giving an automation to all these daily routine tasks will reduce human …
Published in Journal of Artificial Intelligence Research & Advances · Vol. 1, Issue 1, 2014 · pp. 12–15 Read article
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From Space to Sea: Leveraging Satellite Technology for Monitoring Marine Debris
Abstract: Marine trash endangers ecosystems, so efficient detection is critical. This article describes a novel strategy for improving detection accuracy by integrating YOLOv7 instance segmentation with attention processes. Three models are evaluated: lightweight coordinate attention, the convolutional block attention module (CBAM) for spatial-channel focus, and the bottle neck transformer, which relies on self-attention. On an annotated satellite image dataset, CBAM has the greatest F1 scores in box recognition (77%) and mask …
Published in Research & Reviews : Journal of Space Science & Technology · Vol. 14, Issue 1, 2025 · pp. 1–9 Read article
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Production of Renewable fuel from a high invasive risk native plant
Abstract: Petroleum has been the transportation fuel of choice for more than a century now, but it’s not the only fuel that can run our cars and trucks. Some of the most promising replacements for oil come from organic biomass, including crops such as corn, switch grass, eucalyptus, soybeans and algae, wood, the main sources for the renewable fuels in use today. Bioethanol and Biodiesel are the most widely used renewable …
Published in Journal of Petroleum Engineering & Technology · Vol. 8, Issue 3, 2018 · pp. 22–27 Read article
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Determination of Fatty Acid Composition of Roasted African Palm Weevil Larvae (Rhycophorous phoenicis)
Abstract: AbstractThe study was demonstrated to evaluate the fatty acid composition of roasted African palm weevil larvae, and the degree of saturation. The result obtained shows that unsaturated fatty acid is dominant with the value of mono to polyunsaturated fatty acid rage between 20.17 and 58.37% respectively. However, the total saturated fatty acid evaluated was 20.83%. The study concludes that roasted African palm weevil larvae is a potential source of unsaturated …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 3, 2019 · pp. 1–4 Read article