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254 articles for “food additive”
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Multi-functional UAV for Disaster Response and Management
Abstract: Unmanned Aerial Vehicles (UAVs), commonly known as drones, have become integral across diverse fields such as agriculture, surveillance, and defense, with expanding roles in critical operations like search and rescue and post-disaster management. Despite their versatility, current UAVs encounter challenges in disaster response due to limitations in flight time, costs, and accuracy, particularly in dynamic weather conditions. The UAV is equipped with features essential for disaster site surveillance, human detection, …
Published in Journal of Aerospace Engineering & Technology · Vol. 14, Issue 1, 2024 · pp. 1–6 Read article
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Assessing Vitamin D Levels in Fortified Foods and Supplements for Infants and Its Impact: A Review
Abstract: In this study, the vitamin D levels in fortified foods (including follow-on formula, baby porridge, and curd cheese dessert) and dietary supplements designed for infants were examined. Analytical assessments uncovered variations in vitamin D concentrations compared to the labeled values, fortified foods contain anywhere from 50% to 153% for supplements 8% to 177%. Instant follow-on formula and oil-based supplements typically aligned with or surpassed the labeled values, whereas ready-to-eat baby …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 19–24 Read article
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Advances in Membrane Technology: A Comprehensive Review of Materials, Processes, and Applications
Abstract: Membrane technology has become a critical platform for sustainable separation processes across water treatment, energy generation, chemical processing, and healthcare. Over recent decades, advances in materials, fabrication methods, and process design have dramatically expanded the performance, efficiency, and applications of membrane-based systems. Polymeric membranes dominate the industry due to cost-effectiveness and scalability, while ceramic, metallic, and composite membranes offer enhanced thermal and chemical resistance for specialized environments. Nanostructured and bio-inspired …
Published in International Journal of Membranes · Vol. 2, Issue 2, 2025 · pp. 1–6 Read article
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A Review of Current Challenges, Opportunities and Impacts of Nanotechnology on Environment
Abstract: Nanotechnology is serving to significantly improve, even change, numerous innovation and industry divisions: data innovation, vitality, natural science, medication, country security, sanitation, and transportation, among numerous others. The present nanotechnology saddles current advancement in science, material science and biotechnology to make novel materials that have remarkable properties in light of the fact that their structures are resolved on the nanometre scale. Almost five decades after Feynman’s talk, nanotechnology upgraded items …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 22, Issue 2, 2020 · pp. 1–7 Read article
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History, Processing, Types and Health Benefits of Indian Yogurt
Abstract: Yogurt is a food which is nutrient rich and it is produced after the milk bacterial fermentation. Yogurt should have 3.25% milk fat and 8.25% milk solids non fat and the titrable acidity of at least 0.9%, which is expressed as lactic acid. Before adding bulky flavoring additives, the USDA yogurt criteria specify that the yogurt must satisfy the composition requirements of milk fat and MSNF. The data used in …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 1–6 Read article
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A Comprehensive Review on Mentha arvensis Species
Abstract: Mentha arvensis L., often referred to as field mint or wild mint, is a fragrant medicinal herb in the Lamiaceae family and is extensively found in temperate and subtropical areas. The plant is appreciated for its essential oil, notably high in menthol, which adds to its unique scent and extensive medicinal possibilities. Historically, M. arvensis has been utilized in several medical systems for addressing digestive issues, respiratory problems, headaches, and …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 16, Issue 1, 2026 · pp. 15–18 Read article
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Chrysophyta: Diagnostic Features
Abstract: Algae are the photosynthetic microorganism commonly found in the aquatic habitat whether it is marine habitats like oceans, rivers or freshwater habitats like lakes, ponds, streams etc. Algae are characterized by the presence of the different pigments in different cells. In this review work, we are presenting some of the diagnostic features of the division Chrysophyta, also known as the golden algae. They are generally unicellular with silica present in …
Published in Research & Reviews : Journal of Botany · Vol. 12, Issue 1, 2023 · pp. 7–11 Read article
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Analysis of Heavy Metal Levels in Some Edible Fruits from Selected Markets in Ethiopia
Abstract: This study was conducted to determine the concentration of nine heavy metals (Zn, Fe, Cu,Mn, Co, Ni, Cr, Pb and Cd) in selected edible fruits namely: avocado, mango, papaya,pineapple, orange and banana purchased from Awassa and Addis Ababa markets. Dry ashing method was used for the digestion of samples. The heavy metals were analyzed using atomic absorption spectrophotometer (AAS). The results obtained showed that the concentrations of heavy metals in …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 6, Issue 1, 2015 · pp. 1–8 Read article
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Gryllusbimaculatus De Geer, 1773 in the Temperate forest of SikkimHimalayan region
Abstract: Gryllusbimaculatus De Geer, 1773 is the one of the subtropical and tropical species which is distributed in the different parts of the world. It is used as the live food for many amphibians and reptiles. Certainly, its nutritional data also attracted many farm developers and researchers. It has several essential composition where15 g of its powder contains cholesterol (35mg), sodium (55mg), total carbohydrate ( <1g), dietary fiber ( <1g), protein …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 2, 2024 · pp. 14–17 Read article
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Common Health Related Problems in Female Constables in Mumbai, India
Abstract: Job of a female constable is very demanding physically as well as mentally as it ranges from desk job to daily proactive patrol activities and specific criminal activities. Apart from the hectic job, being a woman, mother, wife, daughter, they have additional responsibility towards their homes. Most of the times they neglect their pain, tiredness, sufferings because they have no time left for themselves. And in-spite of these conditions, they …
Published in Research and Reviews: A Journal of Medicine · Vol. 1, Issue 1, 2011 · pp. 38–45 Read article
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Evaluation of Modified Nanoparticles' Effects on Polypropylene Composites
Abstract: Numerous sectors use nanoparticles and nanocomposites in a range of applications, including medicine, textiles, cosmetics, agriculture, optics, food packaging, optoelectronics, semiconductors, aerospace, building materials, and catalysis. Polymeric nanocomposites, which combine organic polymers with inorganic nanoparticles, are a novel family of materials that perform better than their microparticle counterparts. They should therefore enhance the field of engineering applications. A polymer matrix's characteristics can be drastically changed by the addition of inorganic …
Published in International Journal of Pollution: Prevention & Control · Vol. 1, Issue 2, 2023 · pp. 23–34 Read article
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Phytochemical and Nutritional Aspects of Wild Edible Plants from Shivalik Hills of Himachal Pradesh: A Review
Abstract: The Shivalik Hills of Himachal Pradesh, a region known for its rich biodiversity, is home to a wide variety of wild edible plants (WEPs) that have long been integral to the diet and health practices of local tribal communities. These plants have been prized for generations not just for their culinary applications but also for their important nutritional and therapeutic qualities. The current study delves into the phytochemical and nutritional …
Published in Research & Reviews : Journal of Ecology · Vol. 13, Issue 3, 2024 · pp. 24–32 Read article
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Low-Fat and Lactose-Free Dairy Products: Trends and Challenges
Abstract: Dairy products play a vital role in human nutrition, providing essential nutrients such as proteins, calcium, vitamins, and fats. However, increasing health concerns related to obesity, cardiovascular diseases, and lactose intolerance have significantly influenced consumer preferences worldwide. As a result, the demand for low-fat and lactose-free dairy products has grown rapidly in recent years, driven by the need for healthier and more digestible alternatives. Low-fat dairy products are developed by …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 24–29 Read article
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Evaluation of Crystallinity in Talc/Poly-styrene Composites by using FTIR and XRD
Abstract: Over the decade, polymers have found their usage in almost all types of industries ranging from food and beverage packaging to automobile industries. Though the polymers are considered highly inert and chemically stable, their performance under mechanical loading is not at par with their metallic counterparts. Thus, polymer composites have started gaining popularity over the years, but their properties are poorly understood. In this study, the effect of talc addition …
Published in Trends in Mechanical Engineering & Technology · Vol. 11, Issue 2, 2021 · pp. 10–16 Read article
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Hybrid fibre polymer for nano-composites
Abstract: This article is study of nano-sized hybridized polymer material after addition of clay and natural fibre. Abated and so whelm procure of eco-friendly plastics have been produced from natural fibre. similarly, filler and montmorillonite, organo-clay, saponite and halloysite as modified filler into polymer. impressive thermal, electrical, mechanical, optical and weather resistance properties have been developed in polymers produced for food packaging, automotive, electronics, and biomedical devices. Characteristic to subject has …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 10, Issue 3, 2020 · pp. 8–13 Read article
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Android Sentence Framer Application
Abstract: English is one of the easiest languages to learn, compared with other complex languages. Learning English language is helpful for many reasons, but achieving true fluency takes additional dedication and determination.You may speak excellent English,but you are not considered as “fluent” as you accomplish a specific ease in speaking and feel comfortable utilizing expressions and idioms.Tomaster in English sentence and fluency, we here built up a software project named Android …
Published in Journal of Open Source Developments · Vol. 8, Issue 1, 2021 · pp. 1–5 Read article
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POTENTIAL BIOPRESERVATIVE EFFECT OF ANTIMICROBIAL PEPTIDES OF SEEDS OF Vigna unguiculata (Cow Pea) ON Hibiscus sabdariffa L. (Roselle) Calyces (Zobo) DRINK
Abstract: Natural and efficient food preservatives are in greater demand because of growing concerns about the safety and quality of processed beverages. Antimicrobial peptides have emerged as promising natural substitutes for synthetic preservatives, boasting advantages like wide-ranging activity and reduced toxicity. In this research, we investigate the inhibitory effects of these peptides against common spoilage microorganisms in 'Zobo' drink. Peptides were extracted and purified from germinated Vigna unguiculata) seeds harvested on …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 26–41 Read article
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Biocomposite Using Cellulosic Waste Material and Eggshell for Its Application in the Reduction of Water Pollution
Abstract: This study explores the synthesis and application of a novel biocomposite derived from cellulosic waste material and eggshells for mitigating water pollution. Biocomposite production and application are notable breakthroughs in the replacement of nonbiodegradable, petroleum-based materials. Biowaste resulting from food processing has long been one of the most unutilized sources from which value-added products can be produced. Extracting valuable elements from it reduces trash disposal problems while also providing useful …
Published in Journal of Water Pollution & Purification Research · Vol. 10, Issue 3, 2023 · pp. 18–23 Read article
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A Comprehensive Food Delivery System
Abstract: The demand for quick as well as efficient food delivery options has escalated, especially in the digital era for sought-after items such as pizza. Existing systems often lack any real-time communication, and due to order status being uncertain, customer dissatisfaction subsequently arises. This project aims to develop a real-time pizza order tracker app using Node.js, Express.js, as well as MongoDB, to address these gaps by providing instant updates and a …
Published in Current Trends in Information Technology · Vol. 15, Issue 3, 2025 · pp. 01–10 Read article
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Smart Water Management System for Precision Irrigation
Abstract: Water scarcity and inefficient irrigation practices remain critical challenges in modern agriculture, necessitating the adoption of intelligent and sustainable solutions. This review paper explores the concept and development of Smart Water Management Systems for Precision Irrigation, which integrate advanced technologies such as the Internet of Things (IoT), wireless sensor networks, artificial intelligence, and data analytics to optimize water usage. The study examines various system architectures, including sensor-based soil moisture monitoring, …
Published in Journal of Water Resource Engineering and Management · Vol. 13, Issue 2, 2026 · pp. 1–7 Read article