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670 articles for “microbe.”
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Incidence of Salmonella spp., Klebsiella spp., Proteus spp. and Two Micronutrients (Zinc and Iron) Present in Poultry Feeds Collected from Sokoto, Nigeria
Abstract: Mostly, poultry quality is determined by its feed. Thus, in this time of ravaging pollution and infectious diseases monitoring of quality of products related to poultry is eminent. This study aimed at determining the incidence of some microbes and micronutrients (zinc and iron) in poultry feed in Sokoto, Nigeria. Standard methods and materials of analytical grade were used. Zinc and iron micronutrients were determined in feed and egg using atomic …
Published in International Journal of Pollution: Prevention & Control · Vol. 1, Issue 1, 2023 · pp. 31–38 Read article
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Isolation and Characterization of Natural Honey Yeast Strain : A Review
Abstract: Honey is a natural product rich in sugars, enzymes, and microorganisms, including yeasts, which play a key role in the fermentation processes that occur in honey. These yeasts are of interest due to their potential in biotechnology, fermentation, and health applications. This review discusses the methodologies used to isolate yeast strains from honey, their biochemical and molecular characterization, and their possible applications in industries such as food, pharmaceuticals, and biotechnology. …
Published in International Journal of Insects · Vol. 2, Issue 2, 2025 Read article
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The Impact of Bacteria and Biostimulants on Crude Oil Breakdown in Loamy Soil
Abstract: This study investigates the influence of bacteria and biostimulants—specifically Bryophyllum pinnatum leaves soaked in both water and ethanol—on the degradation of crude oil in loamy soil. A laboratory-scale bioremediation setup was employed using a batch reactor model and first-order degradation kinetics to assess total petroleum hydrocarbon (TPH) breakdown under controlled conditions. Various analytical tools and procedures, including gas chromatography (Agilent 6890) and microbial media such as nutrient agar and mineral …
Published in International Journal of Pollution: Prevention & Control · Vol. 3, Issue 2, 2025 · pp. 15–22 Read article
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Antimicrobial Resistance and AI-Based Strategies for Rapid Pathogen Detection
Abstract: Antimicrobial resistance (AMR) has become a major global health threat, significantly reducing the effectiveness of antimicrobial therapies and increasing the burden of infectious diseases worldwide. The rapid emergence of multidrug-resistant pathogens has created an urgent need for faster, more accurate, and scalable diagnostic approaches to support timely treatment and effective infection control. Artificial intelligence (AI) has emerged as a promising technology capable of transforming pathogen detection and AMR surveillance through …
Published in Recent Trends in Infectious Diseases · Vol. 3, Issue 2, 2026 · pp. 26–36 Read article
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Antibacterial Surfaces: A Comprehensive Review
Abstract: Microbial communities adhere to surfaces and colonize themselves. Challenges such as microbial infections are, especially, observed on the surface associated with various medical products. In this review, the authors made efforts to maintain the balance of clarity among different types of antibacterial surfaces that exhibit anti-biofouling or bactericidal or both with the help of present advancements. Besides, this review paper categorised different approaches to modify the surface to antibacterial surfaces …
Published in Journal of Polymer & Composites · Vol. 8, Issue 3, 2020 · pp. 92–99 Read article
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Production and Characterization of Cardanol Based Schiff Complexes and their Biological Significance
Abstract: Synthesis and analysis of cardanol consisted Schiff base ligand along with its complexes such as Cu, Co and Ni are considered as a novel tetradentate cardanol contained Schiff base ligand molecules for various biological effects. It is prepared by the condensation reaction of 2-aminophenol and di-α formylmethoxybis (3-pentadecenyl phenyl) methane which is termed as DFMPM in the molar ratio of 2:1. The characterization of the experimental compounds is done with …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 9, Issue 2, 2019 · pp. 19–24 Read article
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Interrelationship Between Psychological Stress and Gastrointestinal Physiology: Role of the Gut–Brain Axis
Abstract: The relationship between stress and gut microbiome is a critical area of medical research underscoring the relativity and impact of psychological and emotional states on gastrointestinal (GI) health. This paper investigates the intricate relationship between stress and digestive health by analysing the influence of stress hormones, gut–brain interactions, and psychosocial determinants. Both acute and long-standing stress responses may disrupt normal gastrointestinal activity, affecting motility, secretion, intestinal microbiota, and overall digestive …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 15, Issue 2, 2026 · pp. 30–35 Read article
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Antimicrobial Susceptibility Profile of Airborne Bacteria and Fungi at Owena Market, Osun State, Nigeria
Abstract: Environmental conditions and human activities influence the ubiquity and diversity of microorganisms in the atmosphere thereby acquiring the ability to resist antibiotics which poses serious public threat. Airborne bacteria and fungi isolated using settling plate method from three different points (where kolanuts, meat and onions are sold) at Owena Market, Osun state, Nigeria were assayed for antimicrobial susceptibility using disc diffusion. The microorganisms were identified as Staphylococcus aureus, Bacillus subtilis, …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 7, Issue 2, 2017 · pp. 12–16 Read article
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Effect of Abiotic Stress on Chickpea: Physiological Perspective
Abstract: Despite a worldwide intensification of agriculture and tremendous progress towards increasing yields in major crops over the last decade, the goal to reduce the problems associated with abiotic and biotic stress due to unfavourable climate, plant diseases and pests, still remains unfulfilled. Increased plant productivity, therefore relies on a high chemical input and is achieved at the expense of detrimental effect on the environment. To survive both microbe and plants …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 6, Issue 1, 2016 · pp. 14–18 Read article
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Mathematical Modelling of the Effect of Functional Parameter on the Biodegradation Rate of Hydrocarbons
Abstract: The discovery of oil as a potential source of energy did not come without its attendant problems. Continuous degradation of our environment and increased carbon footprint is a negative consequence of global industrialization. However, microbes are known to consume such hydrocarbon in an attempt to restore the environment to its original state. These microbes depend on several factors-one of which is temperature- to function effectively. In this work, we have …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 7, Issue 3, 2020 · pp. 34–43 Read article
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Biomining to Providing New Adage in Explore
Abstract: This article summarizes some forms of bio-remediation. Bio-prospecting for microorganisms from saline and metal contaminated environments enhance adaption at increasing ionic strengths in arid complex ionic strength without fresh water. Esteemed microbe encountered metals are V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Mo, Ag, Cd and Pb as well as Au and Ag; nevertheless metalloid pervades were As, Se, Sb, etc. Microorganisms’ adaptability has ever rescued to validate presence …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 11, Issue 3, 2020 · pp. 1–6 Read article
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Isolation and Identification of Lactobacillus from Raw Buffalo Milk from the Local Region of Agra
Abstract: The term ‘Probiotic’, literally means, ‘for life’ which describes “substances secreted by one microorganism stimulating the growth of another”. These are viable microorganisms which contribute to intestinal microbial balance and help to improve the gut health in humans and other animals. Probiotics have been used in animal feed industry as a food supplements. They are also used to manufacture the fermented dairy products widely. The most common among them are …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 2-3, 2020 · pp. 15–17 Read article
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The Probiomagic
Abstract: The exact location or composition of gut is not yet known to the human It has a vague usage in the colloquial language and scientifically contains the system of microbial flora that is ultimately responsible for increasing the potential of our immune system. It is the study of more “good bacteria” as it is called commonly and higher the composition of our gut microbiome, better is our capability of fighting …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 3, 2021 · pp. 37–40 Read article
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Antibiotics – Challenges in our Post-COVID Era
Abstract: Accidental discovery of the antibiotic properties of penicillin marked a watershed moment in healthcare, transforming the landscape of medicine and saving countless lives of injured and infected. Further research and awareness on the advantages of this “miracle drug” resulted in its bulk production in the 1940s, and played a crucial role in saving lives of thousands during World War II. Subsequent discoveries especially broad-spectrum antibiotics paved the way for further …
Published in International Journal of Antibiotics · Vol. 1, Issue 2, 2024 · pp. 1–5 Read article
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Review on Spirulina ( Green Alage)
Abstract: Spirulina is an edible blue-green algae that is a plant protein source. In recent years, its health benefits have attracted scientific attention, including micro-level examinations of the algae's bioactive components. As proof of concept, investigations conducted in vitro, in vivo, and ex vivo have shown how spirulina works and how it affects immunity. Spirulina has been used as a whole food and as a nutritional supplement for many years. It …
Published in International Journal of Pathogens · Vol. 1, Issue 1, 2024 · pp. 33–37 Read article
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Innovative Biosensor Applications in Petroleum Industry for Enhanced Monitoring and Safety Measures
Abstract: The petroleum industry is fundamental to the global economy, providing the energy and raw materials that drive modern society. However, this industry faces a myriad of challenges, including ensuring the safety of operations, monitoring critical processes effectively, and minimizing environmental impacts. Traditional monitoring techniques, while valuable, often fall short in delivering real-time data and comprehensive insights into operational parameters. These limitations can result in delayed responses to potential hazards and …
Published in Journal of Petroleum Engineering & Technology · Vol. 14, Issue 1, 2024 · pp. 1–13 Read article
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Eco-Friendly Elixirs: A Critical Review of Biosurfactants for Sustainable Wastewater Solutions
Abstract: Biosurfactants are the amphiphilic substances which are acquired from the remains of the living microorganisms and have attracted a lot of scientific interests because of their applicability in various fields. This review aims at reviewing current research and development on biosurfactants with special emphasis on their application in wastewater and oil. Biosurfactants being less hazardous to the environment are produced by microorganisms and works as a substitute for chemically produced …
Published in Emerging Trends in Chemical Engineering · Vol. 11, Issue 2, 2024 · pp. 14–33 Read article
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Comparison Study of Non-Alcoholic Sanitizer and Alcohol Based Sanitizer
Abstract: Hand sanitizer is the best choice to maintain the hand hygiene and stopping the spread of infectious diseases. The active ingredient in traditional hand sanitizers is usually alcohol, but worries about flammability, skin irritation, and possible abuse have prompted the creation and growing popularity of alcohol-free substitutes. The purpose of this review is to objectively assess the safety, effectiveness, and usefulness of alcohol-free hand sanitizers. To successfully eradicate germs, alcohol-free …
Published in Recent Trends in Infectious Diseases · Vol. 2, Issue 1, 2025 · pp. 11–22 Read article
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The Role of Natural Products in Antiviral Drug Discovery: Insights into Mechanisms and Therapeutic Potential
Abstract: Drug discovery has always relied heavily on natural sources, especially when it comes to creating antiviral medications. This review explores the therapeutic potential of various natural products, including plant extracts, marine compounds, and microbial metabolites, in the fight against viral infections. We examine the mechanisms of action by which these natural compounds exert their antiviral effects, including direct inhibition of viral replication, modulation of host immune responses, and interference with …
Published in International Journal of Virus Studies · Vol. 1, Issue 2, 2024 · pp. 36–47 Read article
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Aspergillus Oryzae: Multifunctional Powerhouse Revolutionizing Food Industries and Gut Health
Abstract: Aspergillus oryzae, commonly known as “Koji mold,” is a filamentous fungus extensively utilized in various food industries due to its robust enzymatic activity and generally recognized as safe (GRAS) status. This review explores its diverse applications, focusing on its role in fermented food production, enzyme generation, and contributions to gut health. In the production of fermented foods, such as soy sauce, miso, and sake, A. oryzae serves as a crucial …
Published in International Journal of Fungi · Vol. 2, Issue 1, 2025 · pp. 1–17 Read article