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193 articles for “food utilization”
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HINDRANCES FOR DEVELOPMENT OF AGRICULTURAL SECTOR IN INDIA: A MINOR STUDY
Abstract: In India, agriculture is primarily responsible for maintaining food and nutrition security. Agriculture's contribution to the country's output fell from 53% in 1950–1951 to 18% in 2019–2020. Roughly 50% of the workforce still makes their living from it. Many hindrances of the agriculture sector in India are lying behind its growth and development. The objective of the study is to evaluate the barriers preventing India's agricultural development to its full …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 3, 2023 · pp. 26–33 Read article
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Refrigeration System Performance and Energy Optimization in Food Preservation and Cold Chain Logistics
Abstract: A vital part of the food preservation sector, refrigeration guarantees the durability, security, and quality of perishable food items in the supply chain. The food cold chain, which encompasses the refrigeration systems used during storage, transportation, and distribution, is integral to maintaining food safety and minimizing waste. However, as the global demand for food increases and sustainability concerns rise, energy consumption in refrigeration systems presents a major challenge. Efficient refrigeration …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 12, Issue 1, 2025 · pp. 22–29 Read article
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Use of Nitrates and Sulphates as Hydrogen Sink in Reducing Enteric Methane Production
Abstract: AbstractMethane (CH4) and other gases like carbon dioxide (CO2), nitrous oxide (N2O), are green house gases (GHGs) that aggravates the effects of solar and thermal radiation on surface and atmospheric temperature. CH4 is the second largest GHG having 21 times more heat generation potential than CO2. Global livestock agriculture was responsible for 18% of the anthropogenic GHG emissions annually. CH4 production in the rumen accounts for 2–12 % loss of …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 5, Issue 2, 2016 · pp. 5–8 Read article
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Evaluation And Demonstration of MAR1495 And Local Strain (SB-12) on Soybean Yield At Gofa Woreda Southern Nation Nations Nationalities and Peoples of Ethiopia
Abstract: Soybean is the most important legume crop in the world which can be used for human food source, animal feed, soy milk production, oil production as well as for soil fertility improvement by fixation of nitrogen. The benefits apiece use of Rhizobium inoculants show that a completely good deal of services may be saved by borderline labourers by utilizing quality proven inoculants on the farm. Rhizobia immunization to seeds is …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 2, 2024 · pp. 52–59 Read article
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Rotenone Beyond Just An Insecticide: A Review
Abstract: Pesticides have received the most attention due to their global application and widespread implications on human health. In recent years, both epidemiological and toxicological studies have provided evidence that pesticides have the potential to act as toxicants contributing to the development of pathogenesis such as neuronal degenerations as well as may be utilized to induce signalling for reversal, suppress or prevent carcinogenic progression. Rotenone, an isoflavones naturally found in the …
Published in Research and Reviews: A Journal of Toxicology · Vol. 4, Issue 2, 2014 · pp. 8–13 Read article
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Nanotechnology’s Emerging Frontiers
Abstract: Nanotechnology holds significant promise across diverse sectors, including agriculture, food processing, energy, transportation, and communication systems. This swiftly evolving domain revolves around the development of groundbreaking materials and devices that tackle intricate engineering and scientific hurdles across various sectors. In agriculture and food processing, nanotechnology unfolds a myriad of potentialities. Its potential extends to the development of various products such as nano-fertilizers, nano-herbicides, nano-pesticides, and nano-scale carriers. Additionally, it plays …
Published in Journal of Petroleum Engineering & Technology · Vol. 14, Issue 1, 2024 · pp. 14–23 Read article
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Food Waste Management
Abstract: The Food Industry is an unpredictable, worldwide group of assorted organizations that provisions a large portion of the sustenance devoured by the total populace. Just subsistence ranchers, the individuals who get by on what they develop, and seeker gatherers can be considered outside of the extent of the cutting edge nourishment industry. Sustenance industry delivers extensive volumes of squanders, the two solids and fluid, coming about because of the generation, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 1, 2019 · pp. 1–4 Read article
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Ethnobotanical Study of Wild Edible Plants used by Tribes of Sawali Khurd
Abstract: The present study was designed to evaluate the phytochemical composition of the endangered medicinal plant of Moringa oleifera ‘Mungna’ belonging to family Moringaceace collected from Sawali Khurd of Wardha district, India. Moringa oleifera commonly called the horseradish tree, drumstick tree, ben oil tree, miracle tree, and Mother’s Best Friend, known for its multipurpose attributes, wide adaptability, and ease of establishment. Its leaves, pods and flowers packed with nutrients important to …
Published in Research & Reviews : Journal of Ecology · Vol. 7, Issue 2, 2018 · pp. 7–11 Read article
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Physico-Chemical and Antioxidative Properties of Whey Protein Beverages
Abstract: Whey, the liquid left after milk casein precipitation, was utilized, and its physicochemical properties were assessed. The aim of the research was to analyze the availability of nutrients in whey by preparing a modified whey protein beverage. Natural and artificial whey protein beverages were prepared. We studied the shelf life of these beverages over a period of 0 to 11 days and compared them based on their acidity, viscosity, pH, …
Published in Emerging Trends in Metabolites · Vol. 1, Issue 1, 2024 · pp. 1–6 Read article
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Antimicrobial Resistance in Veterinary Medicine
Abstract: Antimicrobial resistance is a worldwide public health issue that impacts both human and animal populations. The use of antibiotics in veterinary medicine plays a significant role in the development and spread of antimicrobial resistance, contributing to resistant pathogens that impact both animals and humans. Antibiotics are widely utilized in animal husbandry, not only for treating diseases but also for preventing illness and enhancing growth in livestock. While this practice supports …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 3, 2024 · pp. 11–15 Read article
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Advancements in Plant Molecular Biology and Genetics: Insights into Genetic Engineering, Genomics, and Crop Improvement
Abstract: This comprehensive review explores the rapidly advancing fields of plant molecular biology and genetics, offering a thorough examination of contemporary research and innovative methodologies that contribute to a deeper understanding of plant development, improved crop productivity, and the mitigation of environmental challenges. Recent breakthroughs in genetic engineering, genomics, and transcriptomics are thoroughly analyzed to provide valuable insights into their practical applications for sustainable agriculture. The integration of cutting-edge tools and …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 1, 2025 · pp. 25–27 Read article
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Liver Patient Analysis Using Machine Learning
Abstract: Liver, a critical inside organ of the human body whose chief errands are to take out created squander delivered by our life form, digest food, and safeguard nutrients and energy materials. The liver problem can cause different deadly infections, including liver malignant growth. Early conclusion, and treating the patients are necessary to diminish the gamble of those deadly sicknesses. As the finding of liver illness is costly and refined, various …
Published in Journal of Instrumentation Technology & Innovations · Vol. 12, Issue 2, 2022 · pp. 29–35 Read article
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Polyphenol Recovery Using Nanofiltration and Tight Ultrafiltration: A Review
Abstract: A viable strategy to lessen the environmental contamination of numerous by-products is pressuredriven membrane-based technology. The recovery, isolation, and separation of polyphenols from such by-products has recently received attention due to the growing interest in natural chemicals having biological activity. The potential to recover phenolics from various kinds of by-products has been observed particularly for tight filtration process and nanofiltration membranes. These membranes' productivity and ability to separate substances are …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 13, Issue 3, 2022 · pp. 31–35 Read article
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A Review of Current Challenges, Opportunities and Impacts of Nanotechnology on Environment
Abstract: Nanotechnology is serving to significantly improve, even change, numerous innovation and industry divisions: data innovation, vitality, natural science, medication, country security, sanitation, and transportation, among numerous others. The present nanotechnology saddles current advancement in science, material science and biotechnology to make novel materials that have remarkable properties in light of the fact that their structures are resolved on the nanometre scale. Almost five decades after Feynman’s talk, nanotechnology upgraded items …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 22, Issue 2, 2020 · pp. 1–7 Read article
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Fabrication of Citric Acid Using Molasses by Aspergillus niger
Abstract: Citric acid is an organic acid with abundant industrial bid. It is lengthily used in the food and beverage industry as it combines an enjoyable taste with low toxicity and sugariness. It was prepared from disparate materials like from molasses and other similar material. Whereas, some of the molasses is used for making of ethanol. But the leftover has been exported to overseas. This paper is studied, the utilization of …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 11, Issue 1, 2020 · pp. 37–38 Read article
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Production and Analysis of Alternative of Dairy Milk and its By-product
Abstract: Plant-based or non-dairy milk alternative is the fast-growing segment in newer food product development category of functional and specialty beverage across the globe. Nowadays, cow milk allergy, lactose intolerance, concern about calorie, and hypercholesterolemia inclination towards vegan diets has influenced a segment of consumers towards choosing dairy milk alternatives. Plant-based milk alternative can serve as an inexpensive alternative to consumers especially in the developing countries and in places where dairy …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 2, 2021 · pp. 27–41 Read article
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Adaptation and evaluation of Improved Cassava (Manihot Esculentacrantz) Varieties In Southwest Ethiopia
Abstract: Cassava, scientifically known as Manihot esculenta Crantz, plays a crucial role as a primary food source for over 800 million individuals in numerous tropical countries. It serves as a vital dietary staple crop in these regions.. Nutritionally, cassava has a great potential to provide economical sources of dietary energy in the form of carbohydrates and cassava has huge a potential crop to address general food insecurity due to recurring droughts …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 1, 2023 · pp. 14–18 Read article
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Prescribing Patterns of Analgesics in Surgical Departments in a Tertiary Care Hospital
Abstract: Analgesics are routinely employed in the management of pain in surgical departments. Drug utilization studies evaluate the present trends of drug usage, drug expenditures, appropriateness of prescriptions and adherence to evidence-based recommendations. The Objectives were to study the prescribing pattern, approval status, inclusion in World Health Organization (WHO) essential medicines list/National List of Essential Medicines (NLEM), cost and rationality of analgesics prescribed in surgical departments. Data were collected from records …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 4, Issue 1, 2014 · pp. 9–16 Read article
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An Overview of Blends Based on Thermoplastic Starch
Abstract: In recent years, research has concentrated on biodegradable substances to replace petroleum- based polymers for use in food packaging. Biopolymers are seen to be the most promising material for this purpose due to their biodegradable nature and long shelf life characteristics like resistance to chemical or enzymatic processes. Starch is a biopolymer that is cheap, sustainable, and eco-friendly and could be a feasible method for making biocomposites. The production and …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 14, Issue 3, 2023 · pp. 47–52 Read article
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Role of Ginger (Zingiber officinale Roscoe) in Sustainable Health
Abstract: Attaining sustainable health involves a comprehensive blend of multiple factors, including structural, physiological, metabolic, and psychological aspects, alongside the cultivation of self-awareness and a sense of fulfillment. The World Health Organization (WHO) underscores in its 2030 Agenda for Sustainable Development that lifestyle-related illnesses, especially non-communicable diseases (NCDs), present considerable hurdles to sustainable progress, stressing the importance of mitigating their risk factors. Nutrition is acknowledged as a cornerstone of health preservation, …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 14, Issue 3, 2024 · pp. 72–76 Read article