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259 articles for “and food values”
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Obesity (Siman-E-Mufrat) in Greeco-Arabic Perspective: A Review
Abstract: Tibb-e-Unani has been rendering services to the mankind for thousands of years. This healing art is one of the oldest and well organized systems of medicine. The Greeks were the first to recognize Siman-e-mufrat (obesity) as a medical disorder. It is evident that Buqrat (460–377 BC) was first who described obesity (siman-e-mufrat) in his famous book Fusool-e-Buqrat. Buqrat understood that siman-e-mufrat leads to infertility and early death. He was also …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 2, Issue 1, 2015 · pp. 10–16 Read article
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Green Leafy Vegetables of Chhattisgarh Containing Vitamins and Minerals
Abstract: The present studies of Chhattisgarh Plants have been utilized as a natural source of medicinal compounds in recent years. Chhattisgarh region plants and plant-derived products is commonly used to cures and relief various physical and mental illnesses.. In Chhattisgarh state, various populations of tribal rural and local populations used various types of leafy vegetables. These tribal and local populations of Chhattisgarh particularly people around the forest area depend on leafy …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 9, Issue 2, 2022 · pp. 13–19 Read article
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Food and Feeding Habits of Parrot Grunt (Pomadasys peroteti) from New Calabar River, Port Harcourt, Nigeria
Abstract: The foods and feeding habits of Pomadasys peroteti (Parrot grunt) form New Calabar River, Port Harcourt, Rivers State, Nigeria was investigated in order to understand its food preferences and feeding habits via the stomach contents. The analyses of the stomach content were carried out by frequency of occurrence (F), number method (N), index of relative importance (IRI) and index of stomach fullness (IFS). Parts of crabs (82.2%) constituted the most …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 12, Issue 2, 2023 · pp. 7–11 Read article
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Comparative Analyses of Select Microbial Growth Inhibited Rate Models
Abstract: Food waste is a complex substrate comprising of different mixtures of chemical compounds. The growth rate of micro-organism in such environment will experience inhibition. Consequently, the Monod’s model will not be able to describe the growth rate of its bacteria. The Aiba’s, Andrews and the Haldane’s growth rate models that are accounts for growth rate of bacteria with inhibition were compared. To do this, seven different batch experimentations; each with …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 15, Issue 1, 2024 · pp. 16–24 Read article
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Heavy Metal Assessment of Rainwater from Owerri Metropolis and Suburbs of Imo State, Nigeria Using GIS, MATLAB and ANN Models.
Abstract: Three hundred and fifty (350) rainwater samples were collected from 35 select locations within Owerri Metropolis, Ehime Mbano and Mbaitoli LGAs and analyzed for Cd, Cu, Fe, Zn, and Pb using standard instrumental methods. The results were compared with the World Health Organization (WHO), National Ambient Air Quality Standards (NAAQS), Federal Environmental Protection Agency (FEPA) and National Agency for Food and Drug Administration and Control (NAFDAC) Standards for drinking water …
Published in Journal of Materials & Metallurgical Engineering · Vol. 14, Issue 1, 2024 · pp. 38–57 Read article
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Preparation of Cassava Starch-based Trays with Glycerol, Sorbitol and Poly (Vinyl Alcohol): Properties and Influence for Use as Food Packaging
Abstract: Biodegradable foam trays based on cassava starch were produced by a thermal expansion process, with the additives (glycerol, sorbitol and poly (vinyl alcohol) (PVA)) in different concentrations (2.5, 5.0 and 7.5% (w/w) of starch weight). The influence of the additives in their microstructure, physical and mechanical properties was evaluated. The tray thickness ranged from 1.81 to 2.00 mm and density ranged from 0.20 to 0.35 g/cm3. Then, additives mainly influenced …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 3, 2015 · pp. 45–52 Read article
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Effect of Non-vegetarian Diet on Haemoglobin
Abstract: Anaemia is the most important concern in this world which can be caused because of blood loss, decreased or faulty red blood cell production as well as the destruction of red blood cells. This study was done on patients who visited the Unani day celebration camp at the Regional Research Institute of Unani Medicine. This study was done on the patients who visited camp organised for the Unani day celebration. …
Published in Research and Reviews: A Journal of Health Professions · Vol. 11, Issue 1, 2021 · pp. 27–30 Read article
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Challenges faced by upper indus basin (UIB) communities due to climate change
Abstract: The Upper Indus Basin (UIB) communities are heavily dependent on water resources for their sustenance. The region relies on glacial and snowmelts for irrigation water, energy, domestic and irrigation uses. Climate change poses threat to vulnerable region all around the world, and Upper Indus Basin (UIB) is no different. The variability in climatic conditions such change in precipitation pattern and temperature fluctuations have disrupted the agriculture practices of the region …
Published in International Journal of Environmental Planning and Development Architecture · Vol. 2, Issue 1, 2024 · pp. 11–20 Read article
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Synthesis and Characterization of Polyvinyl alcohol film incorporated with Tridax procumbens leaf extract
Abstract: Active film materials are prepared by incorporation of natural antimicrobial and antioxidant agents. These materials have attracted growing interest in wound dressing and food packaging process. In this study, active films were developed by incorporation of Tridax procumbens (T. procumbens) leaf extract into Polyvinyl Alcohol (PVA) matrix. T. procumbens leaves have been accounted for their biomedical and nutritional properties. The impact of T. procumbens leaf extract on the physical, mechanical …
Published in Journal of Polymer & Composites · Vol. 11, Issue 2, 2023 · pp. 40–51 Read article
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An Observational Clinical Study to Evaluate the Efficacy of Lekhaneeya Mahakashaya Yogabasti in the Management of Sthoulya
Abstract: Obesity is defined as an abnormal or excessive accumulation of fat that pose a risk to health. Obesity has increased at an alarming rate in recent years and has become one of the major health hazards globally. It is considered as a lifestyle disorder in which a complex interplay of genetic, environmental and psychological factors play a major role, especially primary obesity wherein no obvious cause exists other than an …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 4, Issue 1, 2015 · pp. 1–9 Read article
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The Therapeutic and Biotechnological Potential of Pogostemon benghalensis – A Comprehensive Review
Abstract: Pogostemon benghalensis is a fragrant perennial shrub belonging to the family Lamiaceae, widely distributed across tropical and subtropical regions of Asia. It has been extensively utilized in traditional and ethnomedicinal systems for the treatment of wounds, skin infections, fever, digestive disorders, inflammation, and respiratory ailments. The plant is also valued for its antiseptic, aphrodisiac, insect-repellent, and veterinary medicinal properties. Its leaves, roots, and essential oil are incorporated into herbal formulations, …
Published in Research & Reviews : Journal of Botany · Vol. 15, Issue 2, 2026 · pp. 55–63 Read article
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Migratory Behavior of Apis cerana
Abstract: AbstractApis cerana also known as Asiatic honeybee or Himalayan honeybee is small bee native to southern and southeastern Asia. Apis cerana is one of the bee species that can be domesticated and used in apiculture, mostly in wooden box with frames. In size, they are similar or smaller than Apis melifera and have more prominent abdominal stripes. The capacity of adapting in wide range of climatic conditions has made Apis …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 8, Issue 3, 2019 · pp. 1–5 Read article
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Analysis of Plants uses in Kalsa Watershed, Western Himalayan Ecoregion, India
Abstract: AbstractThe study was carried out to analyze the different use of plants in the forest areas of Kalsa watershed. Sampling was carried out in different forest types to record the diversity of plant species. A total of 48 trees, 43 shrubs and 83 herbs species of 72 families were recorded in different forest types. These species were evaluated for different uses based on the literature survey, interview conducted with local …
Published in Research & Reviews : Journal of Ecology · Vol. 3, Issue 2, 2014 · pp. 1–9 Read article
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Sustainable Practices in Urban Horticulture: A Review of Green Infrastructure
Abstract: Urbanization is expanding at an unprecedented rate across the globe, which brings about significant challenges, including environmental degradation, climate change, and the rapid loss of biodiversity. As the population in cities grows and urban areas become increasingly congested, the role of urban horticulture is becoming vital in improving the livability and sustainability of these environments. Urban horticulture plays an important role in enhancing both the ecological and social fabric of …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 1, 2025 · pp. 1–6 Read article
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A New Extractive Spectrophotometric Method for the Determination of Oxydemeton methyl in Relation to its Environmental and Toxicological Analysis
Abstract: In view of the wide agricultural use of oxydemeton methyl insecticide and its associated toxic effects, it has been determined in the soil, water and foodstuffs to assess its environmental relevance. A new, simple and sensitive extractive spectrophotometric method has been developed for the purpose. It is based on microwave-assisted alkaline hydrolysis of insecticide to form 2-ethylsulfinyl-ethyl mercaptan and transformation of the latter through reaction with carbon disulphide and nickel(II) …
Published in Research and Reviews: A Journal of Toxicology · Vol. 2, Issue 2, 2012 · pp. 1–11 Read article
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Materials for Food Packaging, Including a Focus on Biopolymers: Properties and Applications
Abstract: The extensive usage of traditional plastics that are derived from petroleum is a major contribution to environmental deterioration because it is believed that these plastics will linger in the environment after being thrown away for hundreds of years beyond that time. There is a growing trend in today's society to promote the use of bioplastics as an option that is less harmful to the environment than polymers that are derived …
Published in Journal of Polymer & Composites · Vol. 11, Issue 1, 2023 · pp. 81–90 Read article
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Modified Milk Fat and Its Applications in Food Products
Abstract: Natural fats have complex composition as they are composed of several fatty acids present primarily as triacylglycerols, which give fat highly diverse functional and nutritional properties. This complexity of fat provides opportunities for modifying themselves for different applications. The negative nutritional and physical image of the fat, especially certain saturated long chain fatty acids, trans-fats, cholesterol as well as poor spreadability and oxidative susceptibility has driven the development of technologies …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 2, Issue 3, 2013 · pp. 16–24 Read article
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Physicochemical Characteristics of Different Brands of Edible Oil Available in Bangladesh
Abstract: Physicochemical properties like moisture content, density, smoke point, acid value (AV), peroxide value (PV), saponification value, iodine value were analyzed using standard methods and vitamin E by spectrophotometry to evaluate the quality of edible oils and also to select good quality oils among various brands of edible oils available in the local market of Bangladesh. In the study twelve brands of different oils were purchased from local market of Dhaka …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 3, 2018 · pp. 12–16 Read article
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Application of Genomic Selection in Livestock Improvement
Abstract: Livestock contributes significantly to the livelihood of rural poor in our country and has enormous potential to reduce poverty. There is a predicted increase in demand for animal food products in India by 2020 and a rapidly growing market is also coming up. Livestock revolution will provide a better opportunity for poor farmers for benefiting from the rapidly growing market and thereafter providing a better food security for our country’s …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 2, Issue 3, 2013 · pp. 1–6 Read article
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Review on the Effect of The Flour on The Quality of Bread
Abstract: Originating from the Triticum aestivum plant, wheat flour is a basic component of diets worldwide and is the basis for bread, a food that is consumed by people everywhere. This study addresses the growing interest in composite flours and alternative grains as a result of health concerns and financial difficulties, while also examining the nutritional and economic value of wheat flour. Summary of the research results on the incorporation of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 10–18 Read article