Search
1947 articles for “4-dioxopyrimidine-5-carbonitrile” (ranking capped at the first 2,000 matches — narrow the search to see the rest)
Nothing matched all of your words, so these match any of them.
-
Chemically Well-Defined Extender for Preservation of Black Bengal Buck Semen
Abstract: This experiment was carried with the aim to prepare a chemically well defined semen extender with soybean lecithin (SL) for cryopreservation of black Bengal buck semen. Semen samples were collected from five black Bengal bucks. The semen samples were extended in Tris buffer with 5% glycerol containing either 15% egg yolk (control group) or SL at different concentrations (1, 1.5 and 2% SL). The semen samples were cooled gradually to …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 2, 2017 · pp. 7–10 Read article
-
Isolation and Characterization of Lactobacillus spp. of Human Origin for Studying their Prevalence
Abstract: A total of 15 samples of healthy human feces were collected for the isolation of lactobacilli using lactobacillus selection MRS agar. Thirty-eight colonies were randomly picked based on colonial morphology. All the isolates were subjected to cell morphology, physiology and an array of biochemical characterization. The isolates showed different growth patterns at different temperatures (15 and 45 °C), oxygen and at different concentrations of NaCl (2.0, 4.0 and 6.5%). On …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 2, Issue 3, 2013 · pp. 7–15 Read article
-
Quantifying Hybrid Head Cabbage (Brassica oleraceae var. capitatal) Yields in Response to Varied Vermicompost Dose
Abstract: A field experiment was conducted with the objective of investigating the promotive role of varied Vermicompost doses in filling the Yield gaps among selected of Head cabbage (Brassica oleraceae var. capitatal) varieties. The experiment was carried out during November 2018 to April, 2019. Four vermicompost doses;0, 1.5, 2 and2.5t/ha were applied over the hybrid head cabbage varieties and laid out in a 3x4 factorial Randomized Complete Block Design (RCBD) with …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 9, Issue 3, 2020 · pp. 1–9 Read article
-
Comparative Dietary Assessment of Geriatric Male Residing in Old Age Home and in Families of Udaipur City
Abstract: AbstractA man's life is normally divided into four main stages namely infancy, childhood, adulthood and old age. The present study was conducted to assess the dietary intake of old age people residing in old age home and in families of Udaipur city, India. The total sample of the present study was selected randomly andconsisted of 100 elderly male person out of that 50 respondents were from old age homes and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 3, 2019 · pp. 17–23 Read article
-
Performance Evaluation of Desi and Kabuli Type Chickpea Varieties at Hulbareg District Southern Ethiopia
Abstract: Chickpea (Cicer arietinum L.) is the third most important pulse crop and one of the major highland pulse crop widely grown in Ethiopia. They are two types of chickpea, called desi and kabuli. This study was conducted on Hulbareg district of Southern Ethiopia at 2020 cropping season. The field experiment was arranged a randomized complete block design with three replications to evaluate and select desi and kabuli type chickpea varieties …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 11, Issue 2, 2022 · pp. 22–28 Read article
-
Cluster Based Large Scale Demonstration of Improved Malty Barley Technology in Gurage Zone, SNNPR, Ethiopia
Abstract: Cluster Based Large Scale Demonstration (CBLSD) of Malt barley was conducted at Gurage Zone Geta Woreda (Senankorofcha Kebele). The Woreda was selected purposively based on the potential of malty barley production and productivity. A Small holder farmer cluster land based demonstration of improved malt barely technology was the major objective of the papers. A total of 30 hectares farmers land was selected and formed cluster to demonstrate the technology on …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 11, Issue 3, 2022 · pp. 1–7 Read article
-
Chemical Composition, Antibacterial and Antifungal Activity Studies on Essential Oils of Ocimum basilicum Linn. from Saudi Arabia
Abstract: This study was designed to investigate the chemical constituents, antibacterial and antifungal activities of Ocimum basilicum. L essential oil extracted from the areal parts of the plant. Essential oil was extracted by hydro distillation for 3 h using a Clevenger apparatus. Anhydrous sodium sulphate was used to remove the moisture from the extracted volatile oil. Essential oil was characterized using Gas Chromatography with Mass Spectrometry (GC-MS). The results showed 39 …
Published in Research & Reviews : Journal of Botany · Vol. 11, Issue 2, 2022 · pp. 1–11 Read article
-
Evaluation of Early Performance Different Provenance of Moringa stenopetala (Baker f.) Tree Seedlings at the Nursery Level in Central Ethiopia
Abstract: Moringa stenopetala (Baker f.) Cufodontis is an important and valuable indigenous tree species in the lowland area of Ethiopia. And also the tree have economical, social, and in the livelihood of farmers and play key roles in ecosystem resilience under climate change scenarios. On the other hand, the variability with in plant genetics can be limiting factor to improve species’ appropriateness for a specific site. Therefore, this research aimed to …
Published in Research & Reviews : Journal of Botany · Vol. 11, Issue 3, 2022 · pp. 1–11 Read article
-
Evaluation of Rhizobium Strains Inoculation on Growth, Yield, and Yield Components of Faba Bean in Debub Ari District, Southern Ethiopia
Abstract: Production and productivity of faba beans in Ethiopia are reduced due to biotic and abiotic factors. Reduction of soil fertility is among the most important factors that reduce the productivity of faba beans, thus the trial was conducted to estimate Rhizobium strains inoculation effect on the production of faba bean in Debub Ari District, Southern Ethiopia. The trial was conducted on cropland in Debub Ari District during the 2016/2017- 2017/2018 …
Published in Research & Reviews : Journal of Botany · Vol. 12, Issue 3, 2023 · pp. 8–16 Read article
-
Sensory Evaluation of Snacks Made from Composite Flour of Sweet Potato and Wheat Flour
Abstract: The study focused on proximate analysis and sensory evaluation of snacks made from composite flour of sweet potato and wheat flour mixture at various levels. 5 kg of fresh potatoes were washed, peeled and sliced thinly. They were blanched, drained and sun dried. They were later ground to powdery form. Various blends of potato flour with wheat flour at various levels of substitution were made at 25, 50, 75 and …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 2, 2017 · pp. 23–28 Read article
-
Nutrient Composition and Quality Evaluation of Composite Bread with Jackfruit (Artocarpus heterophyllus) Seed Flour
Abstract: Jackfruit (Artocarpus heterophyllus) seeds were used to develop composite bread; and nutritional quality and sensory properties of the resulting breads were evaluated. The percentage of jackfruit seed flour (JSF) used in preparing the bread was 5%, 10%, 15% and 20%. From the proximate analysis it was found that the whole wheat flour and JSF contained 12.56% and 13.14% of protein, 0.85% and 0.80% of fat, 0.62% and 1.82% of ash, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 2, 2017 · pp. 40–48 Read article
-
Effect of Microwave Drying on Chemical Composition of Some Leafy Vegetables
Abstract: Three selected edible leafy vegetables (Vernonia amygdalina, Ocimum gratissimum and Telfeiria occidentalis) were microwaved to dryness, crushed to powder and analyzed for their proximate, mineral and vitamin C composition. It was investigated that their proximate composition varied between 10.0% to 13.0% (moisture), 10.0% to 20.0% (ash), 1.5% to 3.5% (crude fiber), 10.5% to 19.0% (crude fat), 0.3% to 1.6% (crude protein), 54.2% to 66.3% (carbohydrate) and 314.0 kcal to 389.0 …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 3, 2016 · pp. 18–21 Read article
-
Grape Seed Extract: Potent Chemoprotective Agent: Phytochemical Analysis and GC-MS Study
Abstract: Plant extracts or secondary metabolites have served as antioxidants in phytotherapeutic medicines to protect against various diseases for centuries. Phytochemicals are naturally occurring in the medicinal plants, leaves, vegetables and roots that have defence mechanism and protect from various diseases. Phytochemicals are primary and secondary compounds. Chlorophyll, proteins and common sugars are included in primary constituents and secondary compounds include terpenoids, alkaloids, quinines, flavonoids, sterols, saponins, tannins and phenolic compounds. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 3, 2016 · pp. 30–39 Read article
-
A Study on Quality Changes in Stored Bottle Gourd (Lagenaria siceraria) Juice
Abstract: The present study was designed to evaluate physico-chemical changes in bottle gourd juice during storage. The fresh bottle gourds were procured from the agriculture farm of Haryana Agriculture University, Hisar, India. The bottle gourd juice was extracted and treated with citric acid and potassium metabisulphite. Extracted juice was filled in glass bottles and stored under refrigerated (4–7 °C) and room temperature (27 ± 2 °C) conditions for 15 days. Total …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 1, 2015 · pp. 21–27 Read article
-
A Comprehensive Review: Medicinal Plants with Potential Antidiabetic Activity
Abstract: AbstractMedicinal plants really play an important role in the treatment of various health problems because of their better acceptance and being safe from undesirable side effects. Diabetes mellitusis is an interesting area of herbal research at present. More than 400 medicinal plants are used to treat diabetes mellitus all over the world. A number of animal studies to test the claimed activity have demonstrated the hypoglycemic property of many of …
Published in Research & Reviews : Journal of Herbal Science · Vol. 4, Issue 1, 2015 · pp. 29–57 Read article
-
Nitric-oxide Scavenging Antioxidant Activity of the Different Extracts of Plumeria obtusa (Family:Apocynaceae)
Abstract: Plumeria obtusa (Family-Apocynaceae) has a long ethnomedicinal tradition of being used as a remedial agent in various diseases such as diarrhoea, piles, fever, gonorrhoea, antibacterial and antitumour agents etc. Antioxidant potential of the crude petroleum ether, chloroform and methanol extracts of the leaf and bark were evaluated by using nitric oxide scavenging assay. The extracts showed significant activities compared to ascorbic acid in a dose dependent mode. Moreover, the percentage …
Published in Research & Reviews : Journal of Herbal Science · Vol. 4, Issue 1, 2015 · pp. 58–62 Read article
-
Preparation of Cassava Starch-based Trays with Glycerol, Sorbitol and Poly (Vinyl Alcohol): Properties and Influence for Use as Food Packaging
Abstract: Biodegradable foam trays based on cassava starch were produced by a thermal expansion process, with the additives (glycerol, sorbitol and poly (vinyl alcohol) (PVA)) in different concentrations (2.5, 5.0 and 7.5% (w/w) of starch weight). The influence of the additives in their microstructure, physical and mechanical properties was evaluated. The tray thickness ranged from 1.81 to 2.00 mm and density ranged from 0.20 to 0.35 g/cm3. Then, additives mainly influenced …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 3, 2015 · pp. 45–52 Read article
-
Comprehensive In silico Analysis of Single Nucleotide Polymorphisms (SNPs) in Human BDNF Gene
Abstract: Since a number of single nucleotide polymorphisms (SNPs) are associated with the BDNF gene mutations involved in different diseases. Hence, it is important to find out the probable functional SNPs before planning a larger population study. So, to look out for the functional nsSNPs (non-synonymous single nucleotide polymorphisms) in BDNF gene, existing data present in the dbSNP database and different bioinformatics tools like SIFT, PolyPhen, nsSNPAnalyzer, F-SNP, I-mutant, Pymol were …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 8, Issue 3, 2018 · pp. 128–139 Read article
-
Effect of Soaking Time on the Proximate Composition of Moringa Seeds Flour
Abstract: Effect of soaking on the proximate composition of Moringa seeds was investigated. Moringa seeds were soaked in deionized water for 24, 48 and 72 hours respectively, followed by draining, drying and milling. The unsoaked seeds were milled and serve as control. Results of the proximate composition were compared in the raw and soaked Moringa respectively. The moisture contents in Moringa seeds increased with soaking time (8.00% to 9.90%). Variation in …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 3, 2018 · pp. 17–19 Read article
-
Improving Nutritional Value of Snack Made from Composite Flour of Sweet Potato, Soybean and Wheat Flour
Abstract: The research was designed on improving nutritional value of snack made from composite flour of sweet potato, soybean and wheat flour blends, and the sensory attributes of chinchin snack fortified with sweet potato and soybean flours. Various blends of sweet potato flour, and soybean flour with wheat flour at various levels of substitution were made at 20%, 25%, 30%, 50% and 100% using 100% wheat flour as control sample. Crude …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 2, 2018 · pp. 20–26 Read article