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105 articles for “sustainable food system”
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A Gamified Digital Platform for Sustainable Farming Practices: Simulation, Statistical Analysis, and Water Resource Management Implications
Abstract: Sustainable farming practices play a critical role in enhancing agricultural water use efficiency, conserving limited water resources, and ensuring long-term food security under increasing environmental and climatic pressures. Despite their importance, farmer participation in conventional agricultural extension and training programs remains limited due to low engagement and a lack of sustained motivation. To address this challenge, this study proposes a gamified digital decision-support platform aimed at promoting sustainable agricultural and …
Published in Journal of Water Resource Engineering and Management · Vol. 13, Issue 1, 2026 · pp. 13–24 Read article
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Early Life Nutrition as a Determinant of Long-Term Vaccine Immunogenicity in Livestock: Mechanisms, Practical Strategies, and Species-Specific Considerations
Abstract: Early life represents a critical period for immune system development in livestock, during which nutritional exposures can exert long lasting effects on vaccine immunogenicity. Although vaccination is a cornerstone of infectious disease control in food producing animals, marked variability in vaccine induced immune responses is frequently observed under commercial conditions. Growing evidence suggests that this variability is partly driven by differences in early nutritional status, which can influence immune maturation, …
Published in International Journal of Vaccines · Vol. 3, Issue 1, 2026 · pp. 15–26 Read article
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Satellite Sensing in Climate Change Study: A Review
Abstract: Satellite remote sensing has revolutionized our understanding of climate change, providing a global and continuous perspective on Earth's climate system. This study highlights the crucial role of satellite observations in monitoring key climate variables, such as sea surface temperature, ice sheet extent, vegetation cover, and atmospheric composition. From monitoring greenhouse gas concentrations in the atmosphere to mapping ice sheet thickness and sea level rise, satellite instruments offer invaluable data for …
Published in Research & Reviews : Journal of Space Science & Technology · Vol. 14, Issue 2, 2025 · pp. 1–11 Read article
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Biodiversity Loss and Its Impact on Dietary Land Diversity and Nutritional Status: A Comprehensive Review
Abstract: Habitat destruction, climate change, overexploitation, and agricultural intensification contribute to the current predicament in global food systems: Loss of biodiversity means less plant and animal species to be utilized. This study examines and synthesizes the available literature in PubMed and Scopus on how losses in biodiversity adversely affect people’s diets and nutritional status, especially in the case of malnutrition and missing key micronutrients of certain demographic cohorts. Principal factors are …
Published in International Journal of Land · Vol. 2, Issue 2, 2025 · pp. 25–30 Read article
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Scientists Reinvent Low Energy Nuclear Reaction (LENR)/Cold Fusion
Abstract: Two of the researchers of The University of Utah, USA in 1989 named Dr. Martin Fleishmann and Stanley Pons declared that they had discovered a sustained nuclear fusion reaction at room temperature during electrolysis experiment that could solve the problem of energy requirement on this planet. The cold fusion reaction, also called low energy nuclear reaction (LENR) takes place at room temperature, unlike conventional fusion reaction where temperature required is …
Published in Trends in Mechanical Engineering & Technology · Vol. 14, Issue 3, 2024 Read article