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111 articles for “reducing sugar”
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Ground Based Study of the Effect of Open and Close Chamber Condition on Banana Ripening Process
Abstract: Normal 0 false false false IN X-NONE X-NONE Level of O2 and CO2 plays an important role on ethylene biosynthesis during ripening of the climacteric fruit. Low level of O2 and high level of CO2 will affect ACS and ACO enzyme activities and will impede ethylene production. Thus, reduce ethylene level will eventually delay fruit ripening process. Pre-climacteric banana fruits (Musa sp.) were chosen based on ripening level, size, shape, …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 2, Issue 2, 2012 · pp. 16–25 Read article
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Application of Fruit and Vegetables Peels as Functional Ingredients in Baked Cookies: A review
Abstract: About half of the waste produced by industrial fruit and vegetable manufacture is in the form of peels, cores, pomace, and unripe or damaged fruits and vegetables. Many fruits and vegetables, including citrus, apples, peaches, pears, bananas, pomegranates, berries, mangoes, and sugar beet, have peels, pulp/pomace, and seeds that contain concentrations of phenolics and other phytochemicals that are typically much higher than in the edible tissues of those fruits and …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 11–19 Read article
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Majoon Falasfa: A Boon from Unani Medicine for Elderly
Abstract: Geriatric medicine or clinical gerontology, as a branch of medical sciences specifically deals with health problems as well as care and treatment of older people. Old age can’t be healed but it can be promoted, prevented and extended which is in fact a basic principle of preventive medicine. There is clear consensus that elderly population comprises a collection of biomedical factors which influence an individual’s physiological state in a way …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 6, Issue 3, 2016 · pp. 24–28 Read article
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A Novel Method for the Preparation of Eco-enzymes
Abstract: A novel method for the production of an eco-enzyme has been developed. The eco-enzyme prepared is a complex solution produced by fermentation of fresh kitchen waste (fruit and vegetable dregs), sugar (brown sugar, jaggery or molasses sugar) and water. It is dark brown and has a strong sweet sour fermented scent. Eco enzyme is a multipurpose liquid and its applications cover household, agriculture, animal husbandry etc.The enzyme prepared can be …
Published in Journal of Catalyst & Catalysis · Vol. 7, Issue 1, 2020 · pp. 6–12 Read article
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CHARACTERIZATION, VIRULENCE TESTING AND ANTIFUNGAL SUSCEPTIBILITY PATTERN OF VARIOUS CANDIDA SPECIES AT TERTIARY CARE CENTRE, AMRITSAR
Abstract: IntroductionSerious fungal infections particularly Candida infection have increased in recent years as a consequence of increased immunosuppression associated with HIV infection, organ and tissue transplant and aggressive treatment for malignancies and autoimmune diseases. Present study was conducted to Characterize various Candida species isolated from various clinical samples, their virulence testing by biofilm production and antifungal susceptibility pattern.Settings and Design:A prospective observational study was conducted from September 2014 to June 2016 …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 9, Issue 2, 2019 · pp. 1–5 Read article
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Carbohydrate Profile of Root-knot Nematode, Meloidogyne Incognita Infecting Leguminous Plants: A Review
Abstract: Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 Carbohydrates are the most abundant class of organic compounds found in living organisms. They originate as products of photosynthesis, an endothermic reductive condensation of carbon dioxide requiring light energy and the pigment chlorophyll. The carbohydrates are the major source of metabolic energy, both for plants and the animals and the later depend on plants for their food. The estimation of carbohydrates …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 3, Issue 3, 2013 · pp. 1–9 Read article
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Production of Bioethanol from Agro-food Waste (Potato Peel) with the Aid of NPK Fertilizer and Moringa Leaf as Activators
Abstract: In this work, the production of ethanol with the aid of activators was investigated. Two-step hydrolysis of sweet potato peel was studied. Acid hydrolysis was carried out using dilute sulphuric acid, while enzyme hydrolysis was studied using Aspergillus niger inoculum. The effect of activators on ethanol yield was also investigated. Saccharification was studied using aspergillus niger which is a starch degrading organism to generate convertible sugar. Fermentation was carried out …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 14, Issue 1, 2023 · pp. 29–39 Read article
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Assessment of Thyroid Disorders in Pre-Diabetic Patients of South Gujarat Region
Abstract: Background: Coexistence of both thyroid disorders and pre-diabetic condition can make control of blood sugar more difficult and converting pre-diabetics into diabetic patients. Aim of the study is to assess the T3, T4 and TSH level and thyroid disorders including hypothyroidism, subclinical hypothyroidism and subclinical hyperthyroidism in pre-diabetic patients in south Gujarat region. Material and Method: The study carried out at biochemistry department SMIMER medical college using 20–60 years of …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 7, Issue 1, 2018 · pp. 13–20 Read article
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TRACING PLANT POTENTIAL FOR CONTROLLING DIABETES: A COMPREHENSIVE STUDY
Abstract: Diabetes mellitus is a chronic metabolic non- communicable condition characterized with elevated or raised blood sugar or glucose levels for a prolonged period of time. The high level of blood sugar leads to development of specific symptoms like polyuria, polydipsia and polyphagia. The other symptoms include abnormal weight loss, fatigue, poor wound healing, infections, altered mental state and blurry vision. Exploring alternative treatments for diabetes, particularly those derived from medicinal …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 3, 2023 · pp. 34–41 Read article
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Fabrication and Characterization of PLA-CSP Composites via FDM for Biodegradable Food Packaging
Abstract: In light of the growing need for environmentally friendly alternatives to conventional plastic packaging, this study presents the design of a food-grade, biocompatible packaging material composed of Polylactic Acid (PLA) and packed with coconut shell powder (CSP). One of the most well-known thermoplastic polymers, PLA is produced from renewable resources like sugarcane or maize starch. Its nontoxicity, biodegradability, and adherence to food safety standards and regulations provide energy. Unfortunately, PLA's …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 1016–1025 Read article
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Fabrication of Citric Acid Using Molasses by Aspergillus niger
Abstract: Citric acid is an organic acid with abundant industrial bid. It is lengthily used in the food and beverage industry as it combines an enjoyable taste with low toxicity and sugariness. It was prepared from disparate materials like from molasses and other similar material. Whereas, some of the molasses is used for making of ethanol. But the leftover has been exported to overseas. This paper is studied, the utilization of …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 11, Issue 1, 2020 · pp. 37–38 Read article