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104 articles for “food problems”
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Design and Development of Onion Storage Shade for Better Ventilation and Longer Life
Abstract: Onions are one of the most important cash crops for farmers in India and many other countries. However, most harvested onions are lost every year due to improper storage. Traditional storage methods, such as keeping onions in heaps under trees, in closed rooms, or in poorly ventilated sheds, do not provide sufficient airflow. As a result, moisture accumulates, leading to sprouting, fungal growth, rotting, and physical damage. These losses reduce …
Published in International Journal of Trends in Horticulture · Vol. 3, Issue 1, 2026 · pp. 31–41 Read article
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Effect of Nutrition Counseling on Anthropometry of Middle Aged Type 2 Diabetics
Abstract: A sample of 90 middle-aged type 2 diabetics (45 male and 45 female) was selected from the OPD of the Government Sardar Patel Medical College and Hospital, Bikaner, and were equally divided in three groups on the basis of BMI, obese, normal weight and underweight. Further, equal number of males and females were studied under each group. Purposive sampling was used to select the subjects who were suffering from type …
Published in Research and Reviews: A Journal of Health Professions · Vol. 2, Issue 2, 2012 · pp. 8–20 Read article
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A study to assess the knowledge and attitude towards healthy and regular breakfast among undergraduate students of Moradabad, U.P.
Abstract: A research titled “A study to assess knowledge and attitude towards healthy and regular breakfast among undergraduate students of selected colleges of Moradabad, UP, was conducted in partial fulfillment of the requirement of a degree of ‘Bachelors of Science in Nursing at Vivekanand College of Nursing, Moradabad, UP. The present study is an attempt to determine the students’ knowledge towards healthy and regular breakfast, which in turn will help the …
Published in Journal of Nursing Science & Practice · Vol. 11, Issue 1, 2021 · pp. 6–22 Read article
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On-Farm Demonstration of Improved Sorghum (Sorghum bicolor L. Moench) Technologies in Cluster based Large scale Approaches at Gofa Zone, Southern Ethiopia
Abstract: Sorghum is used as a source of food and cash for smallholder farmers in drought phrone areas of Gofa Zone. Farmers produce sorghum traditionally without proper management and input use and as a result yield obtained by farmers was far below the crop potential. Therefore, Arba Minch Agricultural Research Center carried out a cluster-based large-scale demonstration of improved sorghum in Melo-Koza and Zala Districts of the Gofa Zone in Southern …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 1, 2024 · pp. 23–30 Read article