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193 articles for “food utilization”
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New Advanced Life Support System (LSS) for long-duration missions on the International Space Station (ISS) and Interplanetary Spacecraft
Abstract: Oxygen in the air and the water are vital for the smooth operation of the crews of the International Space Station and interplanetary spacecraft during long-term flights. Replenishing by the water, oxygen and micro algae biomass by delivering them to the International Space Station or to the interplanetary spacecraft is not economically viable. Therefore, the task arises of using and developing new systems that use the regeneration of oxygen, hydrogen, …
Published in Research & Reviews : Journal of Space Science & Technology · Vol. 10, Issue 3, 2021 · pp. 28–45 Read article
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Whey Valorization in the Dairy Industry: Emerging Technologies and Value-Added Applications
Abstract: Whey is a major by-product of the dairy industry generated during the manufacture of cheese, casein, and other dairy products. Despite being traditionally considered a waste stream, whey contains valuable nutrients, particularly high-quality proteins, lactose, minerals, vitamins, and bioactive compounds, making it an important resource for sustainable food production. Improper disposal of untreated whey can create significant environmental concerns because of its high organic load. Whey valorization, therefore, provides an …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 2, 2026 · pp. 42–49 Read article
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Utilization of Whey in Functional Dairy Beverages: Nutritional, Technological, and Industrial Perspectives
Abstract: The dairy industry plays a vital role in global nutrition and the economy, producing a wide range of products that contribute significantly to human health. Among its by-products, whey is generated in large quantities during cheese and paneer production and has traditionally been considered a waste material, posing environmental challenges due to its high biochemical oxygen demand. However, in recent years, whey has gained considerable attention as a valuable resource …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 18–23 Read article
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An Appraisal on Concept of Ama with Special Reference to Xenobiotics
Abstract: Concept of ama is a unique entity in Ayurveda. The term ama denotes several meanings such as unprocessed food, partially digested food, the food which needs further transformation etc. It is the first stage of vranashotha and has main role in vyadhi utpatthi hence vyadhi also carries synonym as amaya. Impaired agni is the prime cause for ama utpatthi and it has the capacity to vitiate dosha, thereby disturbing the …
Published in Research & Reviews : Journal of Herbal Science · Vol. 13, Issue 1, 2024 · pp. 7–10 Read article
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Streamlining of Flexural Strength in Zirconia Nanoclusters of the Bis-GMA and TEGDMA Based Dental Composites
Abstract: The point of this work is to introduce an investigation of the composites and outfit dental specialists with a premise that can give standards to picking some to suit their helpful prerequisites. Biting food is a unique cycle and tooth is a significant segment of it. Reclamation of lost tooth structure is a test to the dental specialist just as researchers testing the remedial materials. One of the most ordinarily …
Published in Research and Reviews: A Journal of Dentistry · Vol. 11, Issue 3, 2020 · pp. 21–27 Read article
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Utilize Nature’s Power: Nutraceuticals in the Fight Against Dengue
Abstract: As dengue fever continues to surge across tropical and subtropical regions, the exploration of novel therapeutic approaches is crucial. Nutraceuticals, natural bioactive compounds derived from food sources, are emerging as promising adjuncts in the fight against this viral disease. Unlike conventional treatments that primarily target symptoms, nutraceuticals offer a complementary strategy by enhancing the body’s immune defense and addressing key complications. This review highlights the diverse potential of nature’s remedies, …
Published in Research and Reviews : A Journal of Immunology · Vol. 15, Issue 1, 2025 · pp. 19–27 Read article
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Restoration of Degraded Agricultural Soils Through Organic Amendments and Sustainable Farming Practices
Abstract: This study investigates the efficacy of organic amendments and sustainable farming practices in restoring degraded agricultural soils, addressing a critical global challenge affecting food security and environmental sustainability. The research was conducted over three growing seasons on degraded semi-arid agricultural land, utilizing a randomized complete block design with five treatments: The following farming practices: pure control, organic amendments but market conventional farming practices, sustainable farming practices but market standard conventional, …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 3, 2024 · pp. 19–27 Read article
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Evaluating improved Irish Potato varieties for the yield and agronomic traits in Southwest region of Ethiopia.
Abstract: Despite making substantial contributions to food security, revenue production, the provision of food energy, and the preservation of the resource base, the food potential of horticulture crops, particularly that of root and tuber crops, has not yet been fully tapped and utilized. In order to determine the optimal high yielding, pest and disease resistant/tolerant variety(ies) for the target area, the experiment was conducted to test the adaptability of enhanced potato …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 2, 2023 · pp. 7–12 Read article
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Arduino Controlled Hydroponics
Abstract: AbstractLivelihood in India is based mainly on agriculture. Climate changes substantially affects the agriculture by either increasing food prices or decreasing food production. Conventional farming requires exceptional soil condition along with natural mineral potency. It additionally requires labour cost and also utilizes tremendous amount of land and water resources. Seasonal crops can’t be grown throughout the year. To resolve this factors an agricultural approach that significantly cuts down the revenues …
Published in Journal of Microelectronics and Solid State Devices · Vol. 7, Issue 2, 2020 · pp. 1–3 Read article
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Effective Homoeopathic Management of Allergic Rhinitis: A Case Series Utilizing Hepar Sulph 30 and Histamine 30 with Dietary Modifications
Abstract: Background: Allergic rhinitis (AR), means our immune system intruded by some allergens which is typically a harmless substance. These allergens are found in the air we breathe, in the food we eat, in the water and fluids we drink. These allergens are attacking on our immune system and the immune system responds to the allergens by releasing histamine and chemical mediators that cause symptoms in the nose, throat, eyes, ears, …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 11, Issue 2, 2024 · pp. 12–16 Read article
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An Intelligent Neural Networks Approach for Monitoring of Soilless Urban Farms
Abstract: Urban agriculture is increasingly recognized as a sustainable approach to addressing food security challenges in rapidly growing and densely populated cities. Conventional soil-based farming often faces limitations such as space scarcity, excessive water consumption, and environmental degradation. To overcome these challenges, soilless farming techniques such as hydroponics and aeroponics have gained significant attention due to their efficient utilization of space, reduced water requirements, and potential for year-round crop production. However, …
Published in Journal of Water Resource Engineering and Management · Vol. 12, Issue 3, 2025 · pp. 31–37 Read article
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Comparative Insights into Bovine and Non-Bovine Milk: Composition, Technology, and Nutritional Perspectives
Abstract: Milk has long been regarded as a universal food, providing essential nutrients to humans across cultures and generations. While bovine milk, particularly from cows and buffaloes, dominates global dairy production and consumption, non-bovine milks, such as those from goats, sheep, camels, donkeys, and yaks, also play a significant role in human nutrition, especially in regions where they are traditionally consumed. The comparative study of bovine and non-bovine milk is increasingly …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 1–10 Read article
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FoodieHUB: Food Recipe Suggestion Using AI-ML On Web
Abstract: Finding a delicious recipe to cook with limited ingredients at home can be a challenging task. Many individuals struggle to prepare meals using only the ingredients they have on hand, creating uncertainty and limiting options. This project aims to develop a recipe recommendation system that utilizes machine learning algorithms to suggest recipes based on available ingredients, dietary preferences, cuisine types, cooking time, and user ratings. The project utilizes a Gradient …
Published in Journal of Artificial Intelligence Research & Advances · Vol. 12, Issue 2, 2025 · pp. 01–07 Read article
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Multi-functional UAV for Disaster Response and Management
Abstract: Unmanned Aerial Vehicles (UAVs), commonly known as drones, have become integral across diverse fields such as agriculture, surveillance, and defense, with expanding roles in critical operations like search and rescue and post-disaster management. Despite their versatility, current UAVs encounter challenges in disaster response due to limitations in flight time, costs, and accuracy, particularly in dynamic weather conditions. The UAV is equipped with features essential for disaster site surveillance, human detection, …
Published in Journal of Aerospace Engineering & Technology · Vol. 14, Issue 1, 2024 · pp. 1–6 Read article
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The Aqueous Solution of Antibiotics Norfloxacin for Total Protein Contents in the Fifth Instar Larvae of Silkworm, Bombyx mori (L) (Double Hybrid Race) [(CSR2XCSR27)] x [(CSR6XCSR26)].
Abstract: The quality of food material supplied decide the quality of silky cocoon spun by the larval instars of silkworm, Bombyx mori (L). The present attempt deals with utilization of aqueous solution of Norfloxacin for treating the leaves of mulberry, Morus alba (L). Two concentrations of Norfloxacin were selected for the attempt. Two concentrations of Norfloxacin include 50 mg per liter (50 ppm) and 100 mg per liter (100 ppm). The …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 10, Issue 3, 2019 · pp. 1–11 Read article
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Creating Awareness on Toxic Nature of Cadmium
Abstract: Every day, we come into touch with hundreds of harmful compounds, both natural and manmade. A dangerous heavy metal that is widely present in nature is Cadmium. There have been several reports of cadmium poisoning throughout the world. It is well known that all forms of cadmium are harmful to the environment and to living things. It is a widespread issue with world health that, in some situations, can lead …
Published in Research & Reviews : Journal of Ecology · Vol. 11, Issue 2, 2022 · pp. 28–31 Read article
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Intelligent Machine for Food Quality and Safety Assessment
Abstract: This paper presents the development of an intelligent fruit and vegetable classification system aimed at reducing food waste and infections caused by spoiled items. Using artificial intelligence and sensor data, our system classifies items into three categories: ripe, unripe, and rotten, and employs servo motors to sort them into respective baskets. The classification process utilizes real-time temperature, humidity, and image data captured by the camera and processed by the laptop. …
Published in International Journal of Industrial and Product Design Engineering · Vol. 2, Issue 1, 2024 · pp. 24–28 Read article
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A Consumer Survey on Preferences of Soft Drinks in Different Stages of Adolescence
Abstract: The era of cold drinks began in 1952 but the industrialization in India marked its beginning with launching of Limca and Goldspot by Parley group of companies. Since, the beginning of cold drinks was highly profitable and luring, many multinational companies launched their brands in India like Pepsi and Coke. Cold drinks of different brands are composed of alcohol, carbohydrates, carbon dioxide, phosphate ions, etc. These soft drinks give feeling …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 3, 2017 · pp. 54–73 Read article
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Unraveling The Concept Of "Humma (Fever)"And Unani Fundamentals In Its Management
Abstract: The Unani system of medicine provides an exhaustive and comprehensive account of fever, delving into its intricacies and nuances. Beyond mere reduction of heightened body temperature, the management of fever within this system encompasses a holistic approach to healing. This approach is underpinned by three core modes of treatment—Ilaj bil Ghiza (dietotherapy), Ilaj bil Tadbeer (regimental therapy), and Ilaj bil Dawa (pharmacotherapy), all of which are rooted in the foundational …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 10, Issue 3, 2023 · pp. 23–28 Read article
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Development and evaluation of multigrain pasta
Abstract: Pasta is one of the most consumed food among the food products prepared from cereals due to low cost, ease in preparation along with pleasant textural and sensory characteristics. This study was performed to prepare multigrain pasta by utilising the numerous health benefits of wheat, chickpea, kodo and ragi flour. Each ingredient was selected according to unique nutritional attributes which will be incorporated in pasta to make it more nutritious …
Published in International Journal of Nutritions · Vol. 2, Issue 2, 2025 · pp. 34–47 Read article