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259 articles for “and food values”
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The Intersection of Creativity and Strategy in Food Product Development
Abstract: The dynamic food industry demands innovative products that align with evolving consumer preferences. This review investigates the synergistic relationship between creativity and strategic planning in the development of novel food products. By examining how creative processes generate innovative concepts and how strategic frameworks transform these ideas into commercially viable offerings, this research provides a comprehensive understanding of successful product development. The study underscores the importance of cultivating a culture that …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 3, 2024 · pp. 09–20 Read article
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Taxonomic Study of the Fabaceae Family of the Niwai Region of the Rajasthan
Abstract: Taxonomy is the branch of the sciences which is concerned with the study of plants, their identification, nomenclature and correction identification on the basis of the certain parameters. Taxonomy is the core of the all the branches. Fabaceae family is the family which is also known as the leguminoseae family; pods of the family are termed as the legumes and they are the characteristic features of the family. Although all …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 9, Issue 3, 2020 · pp. 39–44 Read article
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Biocomposite Using Cellulosic Waste Material and Eggshell for Its Application in the Reduction of Water Pollution
Abstract: This study explores the synthesis and application of a novel biocomposite derived from cellulosic waste material and eggshells for mitigating water pollution. Biocomposite production and application are notable breakthroughs in the replacement of nonbiodegradable, petroleum-based materials. Biowaste resulting from food processing has long been one of the most unutilized sources from which value-added products can be produced. Extracting valuable elements from it reduces trash disposal problems while also providing useful …
Published in Journal of Water Pollution & Purification Research · Vol. 10, Issue 3, 2023 · pp. 18–23 Read article
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Describing Microbial Growth Rate in Solid Suspended Media using Monod and Haldane Models
Abstract: This work details the procedure for curve fitting the Monod and Haldane’s growth models in for solid suspended media such as food waste; in order to determine their parameters for solid suspended media such as food waste. Seven different batch runs; each with initial substrate concentration were studied at constant temperature. A modified method was used to quantify the mass of microbes during the rection process and data obtained were …
Published in Journal of Thin Films, Coating Science Technology & Application · Vol. 11, Issue 1, 2024 Read article
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Fermented Foods: New Prospects and Challenges
Abstract: Fermented dairy products are considered as an important part of our nutritional diet. Formerly, lactic acid bacteria were used for the production of fermented products, but now their fermentation processes produces certain physiological components possessing higher nutritional value and regular intake of such products can provide many health benefits such as anti-obesity, anti-oxidative, anti-hypertensive, prevention of urogenital infections, improved beauty and oral health. Fermented foods also play an important role …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 1, 2016 · pp. 23–33 Read article
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Thermo Analysis and Optimization Design of Industrial Vapor Compression Refrigeration Systems
Abstract: A thermodynamic analysis is performed on three different configurations of R134a two stage vapor compression refrigeration systems designed to equip cold store rooms. For economic and commercial reasons relating to agricultural actvities in southern Tuniens, two seasonal food products, dates and poultry, are selected for storage at different temperatures. Performance optimisation of the refrigeration systems is investigated under various operating conditions in order to choose the most suitable for the …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 2, Issue 1, 2015 · pp. 30–54 Read article
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Hydrothermal Carbonization (HTC) Technology for Tire Pyrolysis: A Comprehensive Review
Abstract: Hydrothermal Carbonization (HTC) is an innovative technology that is mimics of natural coal formation processes to convert wet biomass into valuable carbon-rich materials known as "biochar." This process involves subjecting organic matter, like agricultural waste, food residues, or sewage sludge, under high-pressure & moderate-temperature conditions (around 180-250°C & 2-4 MPa) in presence of water. HTC technology accelerates process of the dehydration & carbonization of biomass, thus producing a solid product …
Published in Journal of Petroleum Engineering & Technology · Vol. 15, Issue 3, 2025 · pp. 16–21 Read article
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TELEVISION MEDIA AND CHILDREN: A SOCIOLOGICAL INSIGHT ON RURAL SOCIETY IN PUNJAB
Abstract: The present paper deals with to understand the media forms of television and digital media as an influential agent of socialisation in contemporary society, especially among the children. The increasing accessibility of television and digital media, especially in the rural society of Punjab, have greatly impacted the patterns of childhood socialisation, cultural norms, religious practices, attitudes, and routine behaviour. During the study it is found that television continues to occupy …
Published in International Journal of Children · Vol. 3, Issue 2, 2026 · pp. 21–34 Read article
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Saccharomyces exiguus Single Cell Protein Synthesis in Ethanol
Abstract: At present, foods of animal and vegetable origin have two fundamental aspects of resolving the nutritional value for human and animal consumption. As well as the cost of agricultural production with the necessary inputs in a sustainability scheme. Consequently, there are other strategies for the generation of nutritional quality protein for consumption, such as the so-called protein of unicellular origin “single cell protein” (SCP), Saccharomyces exiguus is a precise example …
Published in Journal of Catalyst & Catalysis · Vol. 10, Issue 1, 2023 · pp. 22–27 Read article
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Ethnobotanical Study of Wild Edible Plants used by Tribes of Sawali Khurd
Abstract: The present study was designed to evaluate the phytochemical composition of the endangered medicinal plant of Moringa oleifera ‘Mungna’ belonging to family Moringaceace collected from Sawali Khurd of Wardha district, India. Moringa oleifera commonly called the horseradish tree, drumstick tree, ben oil tree, miracle tree, and Mother’s Best Friend, known for its multipurpose attributes, wide adaptability, and ease of establishment. Its leaves, pods and flowers packed with nutrients important to …
Published in Research & Reviews : Journal of Ecology · Vol. 7, Issue 2, 2018 · pp. 7–11 Read article
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Status and Market Potential of Oats-Based Fermented Milk Products
Abstract: Fermented milk is considered best career of probiotics with its nutritive composition and natural buffering capacity. Positive health effects of fermented foods and especially of those with probiotic microorganisms are reported in many recent publications. Most common food matrices used to deliver probiotic are dairy-based products; plant-based foods, dried formulations and blended products. In connection with these health effects of probiotics ingredients such as WPC, WPI, and Na-Cn improve nutritional …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 2, 2017 · pp. 1–6 Read article
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Review on: Study the Effect of Fermentation on the Value of Teff Injera [Eragrostis (Zucc.) Trotter]
Abstract: ABSTRACTIn Ethiopia, teff is smallest grain used as principal ingredient in formation of injera which is one of the staple foods of the population. It is unique durable crop grown over wide range of environmental conditions and has been utilized as food and supplements to majority of the human diets in Ethiopia. The potential of this grain, as an interesting raw material, for new food product development is due principally …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 10, Issue 2, 2019 · pp. 53–64 Read article
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Analysing Dietary Patterns and Unravelling the Factors behind Obesity: A Comprehensive Evaluation
Abstract: The purpose of this research paper is to identify the changes that occurred in the food habits of people in the past few years. This research is based on the findings for the evaluation that have been done on the food habits of people in the past few years and the rise of the rate of obesity percentage and the rate of diabetic patients in these years. And finding the …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 14, Issue 1, 2024 · pp. 45–50 Read article
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Assay of the Antitrypanosomal Activity of Ziingiber Officinale Extract in Wister Rats
Abstract: This research investigated the antitrypanosomal effects of Zingiber officinale in rats infected with Trypanosoma brucei brucei. Twelve adult rats, 7 weeks old and of both sexes, were randomly divided into six groups (1 through 6), with each group consisting of two rats. All six groups (1–6) were intraperitoneally injected with 0.1 ml of blood containing 10⁶ Trypanosomes/ml. Groups 1–4 received daily intraperitoneal doses of the plant extract at concentrations of …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 14, Issue 1, 2025 · pp. 32–37 Read article
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Climate-Induced Drought, Food Insecurity, and Adaptation Governance: A Multiscale Review of Risks and Policy Responses in Africa and South Asia
Abstract: Drought is one of the most critical climate-induced hazards, severely affecting agricultural systems, water resources, and human well-being, particularly in Sub-Saharan Africa and South Asia. This review provides a comprehensive analysis of the multidimensional impacts of drought by examining its effects on food security, population displacement, and institutional adaptation across selected case studies from West Africa, South Africa, and coastal Bangladesh. The findings reveal that increasing climate variability and prolonged …
Published in International Journal of Environmental Planning and Development Architecture · Vol. 4, Issue 1, 2026 · pp. 1–8 Read article
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Exploring Sustainable Alternatives: Liquid Wood Packaging for Ecofriendly Food Packaging
Abstract: In the modern era, environmental problems are increasing due to various reasons. Food packaging is one of the reasons why environmental problems take place. The present research paper delved into the potential of liquid wood as an innovative and ecofriendly alternative for chips and snack wrappers. Cellulose, hemp, flax, and lignin—substances once largely used for the creation of paper—are blended to create liquid wood. Many of the plastic-based products we …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 3, 2025 · pp. 40–45 Read article
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Moringa Oleifera: Traditional and Modern Uses, and Current Research Studies
Abstract: Moringa, also known as the Miracle tree, is a member of the Moringaceae family. It is an exceptionally valued plant that is found in various countries around the world. It is also a special food crop because it is highly nutritive and provides the body with essential amino acids, minerals, and vitamins, allowing Moringa to become an excellent food supplement. Furthermore, various Moringa species provide enormous medicinal benefits for various …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 10, Issue 1, 2023 · pp. 10–25 Read article
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Restoration of Degraded Agricultural Soils Through Organic Amendments and Sustainable Farming Practices
Abstract: This study investigates the efficacy of organic amendments and sustainable farming practices in restoring degraded agricultural soils, addressing a critical global challenge affecting food security and environmental sustainability. The research was conducted over three growing seasons on degraded semi-arid agricultural land, utilizing a randomized complete block design with five treatments: The following farming practices: pure control, organic amendments but market conventional farming practices, sustainable farming practices but market standard conventional, …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 3, 2024 · pp. 19–27 Read article
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Antimicrobial and Antioxidant Activities of Commercially Available Essential Oils and Their Oleoresins
Abstract: AbstractThe objectives of this study were to evaluate and compare in vitro antibacterial and antioxidant activities of commercially available oregano, rosemary, sage and thyme essential oils (EOs) against their corresponding oleoresins (ORs) for potential application in food packaging systems. Thyme EO showed the best antimicrobial activity against Staphylococcus aureus, Bacillus cereus, Escherichia coli and Pseudomonas fluorescens (MIC values ranging 0.4 ± 0.1 − 8.7 ± 2.3 mg/mL). Overall, the antimicrobial …
Published in Research & Reviews : Journal of Herbal Science · Vol. 3, Issue 3, 2014 · pp. 1–11 Read article
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Food Delivery Application
Abstract: There is popular use of various mobile operating systems like Android and iOS. Applications in these sector are getting more significant than ever. Since each of these platforms requires different types of programming knowledge, developers need to spend much time and cost to build application for separate platforms. So, in order to relieve these problems, web-based solution can be used. Cross-stage advancement is valuable since client can compose their code …
Published in Journal of Web Engineering & Technology · Vol. 8, Issue 2, 2021 · pp. 30–38 Read article